Gaeseongjib

A Korean dumpling soup with meat and vegetable dumplings in a clear, light broth. It is a warm dish that can be enjoyed with rice or on its own as a hearty meal.

A Korean soup with chewy rice cakes and dumplings in a light broth. Similar to Manduguk, but with the addition of rice cakes for a satisfying texture.

A traditional Korean soup with thinly sliced rice cakes in a clear beef or anchovy broth. It has a mild and comforting flavor, usually served with egg, seaweed, and other toppings. It is traditionally eaten on Lunar New Year's Day.

Korean steamed dumplings made with various fillings such as meat, tofu, and vegetables. They are soft and moist, usually served with a soy sauce-based dipping sauce or as an appetizer.

A traditional Korean cold noodle dish served in a cold, icy beef or dongchimi (radish water kimchi) broth, topped with slices of beef, cucumber, and boiled egg. It is enjoyed especially in hot weather for its refreshing taste.

A Korean cold noodle dish mixed with a spicy and sweet gochujang sauce, served with various vegetables and sometimes meat toppings. Mix the sauce and noodles well before eating; it is characterized by its stimulating flavor.

This is an extra portion of noodles provided to add to noodle dishes such as naengmyeon or guksu. You can adjust the portion size of your meal.

A general term for carbonated drinks or juices served in bottles at restaurants. It is a common beverage to accompany a meal.