Gaehwasan Jang

A 1kg serving of freshwater eel, known for its stamina-boosting properties. Primarily enjoyed grilled, it has a unique savory and clean taste. It can be grilled with sauce or salt.

A set meal for one person featuring eel, or a set for two people sharing half a portion. Ideal for enjoying eel alone or in a light meal.

Stir-fried duck marinated in a spicy sauce with vegetables. The harmony of tender duck and the sauce is exquisite, and it pairs well with rice.

This is duck meat grilled over charcoal, full of smoky flavor. It is crispy on the outside, moist on the inside, and has a clean taste. It is best enjoyed with ssam vegetables.

A rich soup made with goat meat, famous for its nourishing properties. It has a deep, savory broth and is known for its warming effect on the body.

A large-sized Korean hot pot dish with various ingredients. Suitable for a group to share, offering warm broth and plenty of ingredients.

A medium-sized Korean hot pot dish with various ingredients. Good for 2-3 people to share, offering warm broth and plenty of ingredients.

A refreshing salad made with acorn jelly tossed in a sweet and sour sauce with vegetables. The soft jelly and crisp vegetables create a harmonious texture, stimulating the appetite.

A dish where savory cheese is melted over warm fried rice. It's great after a spicy main dish and is a flavor that even children love.

Stir-fried duck marinated in a spicy sauce with vegetables. The harmony of tender duck and the sauce is exquisite, and it pairs well with rice.

Stir-fried duck with an even spicier seasoning. Recommended for those who prefer spicy food, it's also good for relieving stress. It's even more delicious stir-fried with rice.

A boiled dish made with premium medicinal mushrooms (Neungi), duck, and chicken. It features a deep, rich broth and tender meat, excellent for replenishing energy.

This is duck meat grilled over charcoal, full of smoky flavor. It is crispy on the outside, moist on the inside, and has a clean taste. It is best enjoyed with ssam vegetables.

Duck boiled with oak wood. The benefits of oak wood are infused into the duck meat, warming the body and aiding blood circulation. Caution is advised for those with oak allergies.

A boiled duck dish simmered with various medicinal herbs. It reduces the greasiness of the duck and blends the deep aroma and flavor of the herbs, making it a healthy nourishing meal.

A boiled chicken dish simmered with various medicinal herbs. You can enjoy the clean, nutritious broth and tender chicken, which is good for restoring energy.

A chicken dish simmered with potatoes, carrots, and other vegetables in a spicy sauce. The chewy chicken and the sweet and spicy sauce are a perfect match with rice.

A representative Korean distilled diluted liquor. It has a clear and clean taste and is best enjoyed with various Korean dishes.

A fermented alcoholic beverage with refreshing carbonation. Its cool and clean taste is great with food or to quench thirst.

A traditional Korean rice wine, brewed from rice. It is smooth, sweet, and slightly carbonated, making it easy to drink.

A traditional Korean rice wine made from rice, with a clear and clean taste. It has a smooth finish and pairs well with seafood dishes.

A traditional Korean fruit wine made from black raspberries. It has a sweet yet tart flavor and is also popular as a health supplement.

Includes various types of carbonated drinks like cola and cider, or other non-alcoholic beverages. Enjoy them cool with your meal.

A nourishing soup made from simmered eel. Its rich, savory, and clean taste is excellent for replenishing energy.

A representative Korean stew made by boiling ripe kimchi with pork, tofu, etc. It is characterized by its spicy and refreshing taste and is best enjoyed with rice.

A traditional Korean stew made with savory soybean paste as a base, along with vegetables and tofu. It has a deep and clean flavor and is best enjoyed warm with rice.

A representative Korean summer noodle dish with noodles served in cold broth. It has a cool, sweet, and sour taste and is great with meat dishes.

Small, bite-sized rice balls. They are usually seasoned with seaweed flakes for a savory taste and are good to eat with spicy food.