Gabu Hyehwa

A Cantonese-style rice dish made with various seafood and vegetables. The savory and flavorful sauce combined with the tender seafood is excellent. Mix and eat with rice while warm.

A dish with thinly sliced pork, sea cucumber, mushrooms, and other ingredients, stir-fried into a thick sauce and served over rice. Characterized by its soft and savory taste. It's good to mix and eat with rice.

A dish with glass noodles, various vegetables, mushrooms, and meat stir-fried in soy sauce and served over rice. The sweet and savory taste combined with the chewy texture of glass noodles is delightful. Enjoy it with rice.

Fluffy rice stir-fried with plump shrimp and vegetables. Characterized by its light and savory flavor, it's even more delicious when eaten with jjajang sauce.

A spicy and refreshing jjambbong generously filled with beef brisket. The harmony of the rich broth and tender beef brisket is exquisite. Enjoy it hot with noodles or rice.

A seafood jjambbong with a clear and refreshing broth, not using chili oil. You can enjoy the deep flavor of seafood in a light yet satisfying way. You can choose noodles or rice.

A Korean-Chinese jjambbong with a spicy and refreshing broth made with various seafood and vegetables. Characterized by its spicy flavor and generous ingredients. Choose noodles or rice.

Udon with a refreshing and clean broth brimming with seafood. Recommended for those who prefer a clean and light taste over spiciness. You can choose noodles or rice.

A Korean-Chinese dish where stir-fried black bean paste with pork and vegetables is served over noodles. Its sweet and savory taste is popular among all ages.

Unlike Jjajangmyeon, the black bean paste and ingredients are stir-fried separately and then poured over noodles to be mixed and eaten. Stir-fried without water, it offers a richer and more savory flavor.

A noodle soup with a refreshing and clean broth, generously filled with fresh oysters. The fragrant sea aroma of oysters and the spicy broth warm you up on a cold winter day.

A Korean-Chinese cold noodle dish served in a chilled broth with ice flakes, noodles, and various toppings (cucumber, jellyfish, shrimp, etc.). Its sweet, sour, and refreshing taste makes it a summer delicacy.

A premium dish made with tender crab meat and various vegetables, thinly sliced and stir-fried into a thick sauce. You can enjoy the delicate yet deep flavor of seafood.

A rice bowl topped with tender, well-seasoned beef. The savory and salty beef pairs perfectly with the rice.

An add-on option to double the portion size of your existing dish. Choose this when you want a more generous serving.

A bowl of plain white rice. Great as a side dish or for mixing with leftover sauce.

An option to add extra noodles to your existing dish. Choose this when you want to enjoy your noodle dish even more.

Boiled pork shank marinated in five-spice powder, thinly sliced, and served cold. Its unique aromatic spices and chewy texture are exquisite. Also great as a side for drinks.

A cold dish with battered and fried seafood and vegetables tossed with a mustard sauce. The pungent mustard flavor and diverse textures stimulate the appetite.

A dish where various seafood and vegetables are stir-fried on a hot plate, then a thick sauce is poured over it, and crispy scorched rice is added.

Meaning eight precious ingredients, this dish features stir-fried premium seafood such as sea cucumber, shrimp, and abalone with vegetables in a spicy sauce. The combination of the spicy chili oil and rich seafood is excellent.

A dish with thinly sliced pork, sea cucumber, mushrooms, and other ingredients, stir-fried into a thick sauce. Characterized by its soft and savory taste, it can be enjoyed mixed with rice or as a standalone dish.

Crispy fried shrimp tossed in a sweet, sour, and slightly spicy chili sauce. Characterized by the savory crispiness of the fried shrimp and the addictive taste of the chili sauce.

Crispy fried shrimp tossed in a smooth and sweet cream sauce. The harmony of savory fried shrimp and mild cream sauce is excellent.

Crispy fried shrimp stir-fried with sweet and spicy sauce, garlic, and chili peppers. Characterized by the crispiness of the fried shrimp and the savory flavor of the kkanpung sauce.

Crispy fried shrimp drizzled with a sweet and sour soy sauce and served with vegetables. Its refreshing and crispy texture stimulates the appetite.

A Korean-Chinese dish where crispy fried pork is served with a sweet and sour sauce. The sauce is served separately or poured over the pork.

A larger portion of sweet and sour pork than the regular size, perfect for sharing among several people.

Regular sweet and sour pork served with a spicy Sichuan sauce. The sweetness is enhanced with spiciness, offering a more stimulating taste.

Crispy fried pork drizzled with a sweet and sour soy sauce and served with vegetables. Its refreshing and crispy texture is characteristic.

Crispy fried pork tossed in a sweet and spicy kkanpung sauce. The combination of garlic and chili aroma is highly addictive.

Crispy fried pork stir-fried in chili oil and a spicy sauce. The numbing spiciness and savory pork flavor are well-balanced.

Crispy fried chicken tossed in a sweet and spicy kkanpung sauce. Characterized by the crispiness of the batter, the tenderness of the chicken, and the flavor of the kkanpung sauce.

Crispy fried chicken drizzled with a sweet and sour soy sauce and served with vegetables. Its refreshing and crispy taste is great to enjoy with a meal.

Crispy fried chicken served with a spicy Sichuan-style sweet and sour sauce. You can enjoy a more intense spicy flavor than regular sweet and sour sauce.

A dish of various vegetables and pork, thinly sliced and stir-fried spicy. It's even more delicious when wrapped and eaten with flower buns.

Soft steamed buns made from flour, primarily used for wrapping dishes like Gochu Japchae. Characterized by their plain and moist texture.