咕咕咕嚕 日式昆布火鍋 | 韓式銅盤烤肉 - 南港店








咕咕咕嚕 日式昆布火鍋 | 韓式銅盤烤肉 - 南港店
Copper pot all-you-can-eat and a la carte hot pot meat specialty store. Offers a variety of meat selections, wet-aged beef, and fresh seafood.
90-minute dining time, 60-minute order time. 10% service charge applies.
All-you-can-eat Weekday Lunches
平日中午吃到飽
Weekday lunch hours. All-you-can-eat chicken/pork/beef/lamb, refills on meat only, not vegetables.
Weekday lunch copper pot all-you-can-eat plan. Unlimited refills of chicken, pork, beef, and lamb. Grilling on the raised copper pot allows juices to flow into the surrounding soup, enhancing its flavor. Enjoy with white rice for a filling meal.
All-you-can-eat Weekday Evenings
平日晚上吃到飽
Weekday evening hours. All-you-can-eat chicken/pork/beef/lamb, refills on meat only, not vegetables.
Weekday evening copper pot all-you-can-eat plan. Perfect for after-work gatherings, offering unlimited chicken, pork, beef, and lamb. Combines the fun of grilling and hot pot.
All-you-can-eat Weekends All Day
假日全天吃到飽
Weekend all-day hours. All-you-can-eat chicken/pork/beef/lamb, refills on meat only, not vegetables.
Weekend all-day copper pot all-you-can-eat. Unlimited servings of various meats, perfect for family or friends gatherings. Meat sizzles on the copper pot, releasing enticing aromas.
Kids Meal (Ages 3-6)
兒童餐 (3-6歲)
Ages 3-6 and under 120cm in height.
Special pricing designed for children aged 3 to 6.
Meat Upgrade
肉品升級
Upgrade includes: Chicken/Pork/Beef/Lamb + US CHOICE Bone-in Short Ribs + Lettuce + Kimchi + All-you-can-eat.
Add-on upgrade: In addition to basic meats, enjoy US CHOICE bone-in short ribs, unlimited lettuce, and kimchi. Recommended for connoisseurs of high-quality meats.
Comes with a choice of 6 oz or 10 oz.
US CHOICE Snowflake Beef
美國CHOICE雪花牛
US CHOICE snowflake beef, rich in fat, tender and smooth. Ideal for those who enjoy the aroma of fat.
US CHOICE Low-Fat Beef
美國CHOICE低脂牛
US CHOICE low-fat beef, high in lean meat, with a firm, non-greasy texture. Ideal for those seeking a lighter taste or managing calorie intake.
US PRIME Marbled Beef
美國PRIME霜降牛
US PRIME premium marbled beef, evenly marbled like frost, tender and sweet. Melts in your mouth.
Wet-Aged CHOICE US Sirloin Beef
濕式熟成CHOICE美國沙朗牛
US CHOICE sirloin, wet-aged for enhanced tenderness and richer flavor. Sirloin offers a satisfying chew and beefy aroma.
Wet-Aged PRIME Angus Tenderloin Short Ribs
濕式熟成PRIME安格斯嫩肩小排
Premium Angus PRIME tenderloin short ribs, wet-aged. Tender and juicy with a rich beef flavor.
Angus PRIME Boneless Short Ribs
安格斯PRIME無骨牛小排
Premium Angus PRIME boneless short ribs, rich and finely marbled. Tender and highly aromatic, a top-tier beef choice.
Premium Beef Duo
極品牛雙拼
Premium US PRIME Marbled Beef + (Classic Wet-Aged CHOICE US Sirloin OR Premium Wet-Aged CHOICE Angus Tenderloin Short Ribs)
A dual-experience beef platter. Includes premium marbled beef and a choice of aged sirloin or Angus tenderloin short ribs. Enjoy two different textures of premium beef at once.
Various hot pot ingredients, vegetables, and a la carte meats.
Special offer: Any three items from the $50 section for $120.
Healthy Egg
養生蛋
High-quality eggs with rich yolks. Can be cooked to soft or hard-boiled, enhancing soup flavor.
Wide Glass Noodles
寬冬粉
Chewy wide glass noodles that absorb soup well. Ideal for cooking in the soup surrounding the copper pot.
Udon Noodles
烏龍麵
Japanese Udon noodles, smooth and chewy. A satisfying choice.
Tomato
番茄
Fresh tomato slices, sweet and sour when cooked, enhancing the soup's umami.
Tofu Skin
豆皮
Fried tofu skin, which becomes soft and juicy after absorbing soup. A classic hot pot ingredient.
Enoki Mushrooms
金針菇
Common edible mushroom, crisp and tender. Suitable for simmering in soup.
Wood Ear Mushroom
木耳
Black wood ear mushroom is crisp and rich in collagen. Adds texture to the hot pot.
King Oyster Mushrooms
秀珍菇
Tender mushrooms with a delicate flavor. Pairs well with various broths.
Fish Cake
甜不辣
Fish paste product, chewy and sweet. Puffs up and becomes tender when heated.
Kimchi
韓式泡菜
Spicy, sour, and crisp Korean-style pickled cabbage. Can be eaten directly to cleanse the palate or added to soup for flavor.
Instant Noodles (Wang Zi Mian)
王子麵
Classic Taiwanese instant noodles, which become soft and absorb soup, offering a savory flavor.
Steamed Noodles
蒸煮麵
Non-fried noodles with a chewy texture that hold up well to prolonged cooking.
Fish Dumplings
魚餃
Outer layer made of fish paste, with a savory filling. Smooth and chewy texture.
Egg Dumplings
蛋餃
Dumplings with egg skin wrapping a meat filling, full of egg aroma and meat juice.
Napa Cabbage
高麗菜
Fresh cabbage, sweet and crisp when cooked. An essential hot pot vegetable.
Romaine Lettuce
大陸妹
Crisp lettuce-like vegetable, best enjoyed lightly blanched.
Rice Blood Cake
米血糕
A Taiwanese specialty made from glutinous rice and pork blood. Chewy and soft when cooked.
Crab Stick
蟹肉棒
Fish paste product mimicking crab meat, with a flaky texture, sweet and fresh.
Spicy Duck Blood
麻辣鴨血
Tender and flavorful duck blood, with a hint of spicy aroma. Jelly-like texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
2,164 customers praised this place. (Google)
$
$$
Moderate
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...