Funayo

A rice bowl dish with fragrant grilled eel dipped in a sweet and savory sauce, served over rice. The combination of fluffy eel and sauce-soaked rice is exquisite. It is commonly enjoyed with sansho pepper.

A clear soup with eel liver. Enjoy the refined dashi broth and the unique texture of the liver. It is a classic soup often ordered with Unaju.

A dish to savor the eel itself without rice. Often, you can choose between 'Kabayaki' (broiled with sauce) or 'Shirayaki' (plain grilled without sauce). It is also perfect as a snack with drinks.

Crispy fried eel backbone snack. It is fragrant and salty, with a satisfying crunchy texture. Pairs well with beer and sake.

Skewered and grilled rare eel liver, glazed with sauce. It has a unique bittersweet taste and rich umami, with a chewy texture.

Japanese medium-sized bottled beer. Served ice-cold, it cleanses the palate from the richness of the eel. You can choose the brand.

Japanese sake. The umami and aroma of the rice enhance the flavor of the eel. Served in a 1-go (approx. 180ml) portion.