Fukuoka-ya Ramen

Ramen with freshly fried pork cutlet. The pork cutlet is crispy outside and tender inside, generous portion, a perfect match with hot noodle soup.

Japanese fried shrimp ramen. Golden crispy fried shrimp absorbs the broth, rich in flavor, seafood flavor complements the ramen broth.

Ramen using large imported Japanese oysters. The oysters are sweet and plump, full of oceanic flavor, adding a unique taste to the broth.

Ramen with squid shrimp cutlet. Every bite offers the chewy texture of squid and shrimp, delicious and crispy.

Vegetarian noodle soup with a miso base. The broth is warm and rich, with various vegetables, refreshing and light.

Japanese dry noodles without soup. Chewy noodles, mixed with special Japanese sauce, savory and appetizing.

Dry noodles with a rich curry aroma. The curry sauce tightly coats the noodles, making every bite fragrant.

Crispy and tender Japanese fried tofu, served with special sauce and bonito flakes, rich in flavor.

A plate of individually ordered Japanese chashu pork. The meat is tender and flavorful, with a good balance of fat and lean, suitable as a snack or side dish.

Classic Japanese Karaage fried chicken. Golden and crispy skin, juicy and tender chicken, a must-order popular side dish.

Thick-cut Japanese fried pork cutlet, crispy coating, firm and chewy meat.

Japanese croquette with shrimp filling. Crispy on the outside and soft on the inside, full of creamy potato and shrimp flavor.

Croquette with cheese filling. Rich and stringy cheese when bitten into, full of aroma.

Curry-flavored croquette. The spicy curry flavor is perfectly combined with mashed potatoes.

Croquette made with pumpkin puree. Has the natural sweetness of pumpkin, with a creamy texture.

Crispy fried Japanese oysters, two pieces per serving. Crispy on the outside, retaining the oyster's sweet juices inside.

Fried squid shrimp cutlet, two pieces per serving. You can taste the real texture of squid and shrimp, full of fresh flavor.

Japanese shrimp tempura, two pieces per serving. Light and crispy batter, springy shrimp meat.

Simply blanched seasonal vegetables, seasoned with sauce, refreshing and healthy.

Add an extra serving of ramen noodles.

Add an extra serving of ramen broth.