Fukunotori Kayabacho

Chicken liver skewer. Rich, creamy texture with a deep savory flavor. Grilled over charcoal.

Chicken meatball skewer made with minced chicken. Fluffy and juicy, often served with a sweet soy glaze.

Classic chicken and leek skewer. Pieces of chicken thigh alternated with sweet leek (negi). The leek absorbs the savory chicken fat.

Chicken thigh skewer. Juicy and flavorful dark meat, grilled to perfection.

Chicken skin skewer. Crispy on the outside and chewy on the inside, rich in umami and fat.

Chicken tail (coccyx) skewer. Very juicy and fatty with a unique springy texture.

Chicken tenderloin skewer. Lean and soft meat, often grilled to a medium-rare doneness to maintain tenderness.

Chicken gizzard skewer. Distinctive crunchy and firm texture with a mild taste.

Chef's choice platter of 5 skewers. A great way to try the recommended cuts of the day.

Pork belly skewer. Juicy layers of pork fat and meat, grilled to be smoky and savory.

Pork intestine skewer. Marinated in sauce to remove any strong smell, offering a rich and chewy texture.

A specialty liver dish, likely lightly cooked or prepared to highlight its freshness and creamy texture.

Fried chicken soaked in sweet and sour vinegar sauce, topped with rich tartar sauce. A Miyazaki prefecture specialty.

Lightly seared chicken breast (tataki) dressed with wasabi. Fresh, clean taste with a spicy kick.

"Mouth-watering chicken" - steamed chicken served cold with a spicy, chili-oil based Sichuan sauce.

A traditional hot pot dish featuring chicken simmered in a plain, savory broth. Served with vegetables and dipping sauce.

Japanese-style fried chicken marinated for 48 hours for deep flavor. Crispy and juicy.

Potato salad mixed with homemade minced chicken (soboro). Creamy with a savory meat accent.

Rolled Japanese omelette made with dashi stock. Fluffy, moist, and savory-sweet.

Smoked daikon radish pickles served with cream cheese. A popular izakaya snack pairing smoky crunch with creamy richness.

Fresh cucumber served with sour plum paste. A refreshing palate cleanser.

Sliced fresh tomatoes served chilled. Simple and refreshing.

Assorted homemade pickles. Crunchy and tangy vegetables to accompany your meal.

Ramen noodles in a rich, creamy white chicken broth (paitan).

Steamed rice topped with a fresh raw egg and soy sauce. A classic Japanese comfort food.

Rice served with savory chicken soup, similar to a porridge or chazuke style dish.

Daily special ice cream dessert.