Fujiyama

An all-you-can-eat meal allowing you to enjoy a wide variety of Japanese specialties. Ideal for tasting everything, from sushi to skewers.

Shredded white cabbage marinated in a sweet and savory sesame dressing. Crunchy and refreshing.

Traditional Japanese broth made from fermented soybean paste, seaweed, and tofu. Rich and comforting umami flavor.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside and tender on the inside, often served with salad and mint.

Pieces of chicken coated in batter and fried golden. Crispy texture and juicy meat.

Small fried triangular dumplings, filled with meat and spices. A crispy appetizer with savory flavors.

Grilled Japanese dumplings in a crescent shape, filled with meat and vegetables. Thin dough grilled on one side and soft on the other.

Noodles stir-fried in a wok with vegetables and soy sauce. A flavorful and nourishing dish.

Slice of fresh raw tuna placed on a small ball of vinegared rice. Delicate flavor and melting texture.

Slice of raw salmon placed on vinegared rice. Rich and creamy, it's a sushi classic.

Mackerel marinated in vinegar served on rice. Pronounced and iodized taste.

Raw white-fleshed sea bream served on rice. Mild flavor and firm texture.

Rice roll surrounded by nori seaweed, filled with raw tuna. Simple and tasty.

Small roll of rice and seaweed filled with fresh salmon. A perfect balance between fish and vinegared rice.

Maki filled with yellow pickled radish (takuan). Crunchy with a distinctive sweet and sour flavor.

Vegetarian maki with crunchy cucumber. Fresh and light, ideal for cleansing the palate.

Maki filled with creamy avocado. Smooth texture and mild taste.

Maki with crab stick (surimi). Mild fish flavor, soft texture.

Maki filled with cooked shrimp. Firm and slightly sweet.

Large Japanese roll containing several ingredients such as fish, vegetables, and pickles. A rich and complex bite.

Maki filled with cream cheese. Creamy and mild.

Dessert version of maki, filled with chocolate and hazelnut spread. Sweet and indulgent.

Inverted maki (rice on the outside) with tuna and avocado, sprinkled with sesame seeds.

Inverted maki with salmon and avocado. A classic creamy and flavorful combination.

Inverted maki with surimi and avocado, mild and popular with everyone.

Inverted maki filled with cooked shrimp and avocado.

Inverted maki with shrimp.

Inverted maki filled with shredded cooked tuna and avocado. Rich flavor, often mixed with a little mayonnaise.

Vegetarian inverted maki with avocado and cream cheese.

California roll topped with crispy fried onions for added texture and flavor.

California roll coated with red flying fish roe (tobiko), filled with salmon and avocado. Crunchy texture from the roe.

California roll coated with wasabi fish roe (green), filled with salmon and avocado. Slightly spicy.

Fried breaded maki, filled with salmon and avocado. Hot and crispy.

Fried maki roll in a light breading. Served hot.

Salmon and cream cheese maki, enhanced with chives.

Original maki combining the freshness of mint with salmon and cream cheese.

Maki wrapped in a rice paper sheet (spring roll style) instead of seaweed, filled with tuna and avocado. Very fresh.

Salmon and avocado rice paper maki.

Cooked tuna and avocado rice paper maki.

Maki with no visible nori seaweed, rolled only in rice.

Salmon 'snow' maki.

Grilled chicken wings on a skewer, often glazed with sweet soy sauce.

Minced and seasoned chicken meat balls, grilled on a skewer.

Grilled beef skewers, tender and flavorful.

Classic skewers of chicken and pieces of leek or green onion grilled together.

Grilled mushroom skewers, drizzled with sauce.

Thin slices of beef rolled around a piece of melting cheese. A very popular skewer.

Tropical fruit with translucent white flesh, juicy and fragrant.

Peaches in syrup, sweet and sugary.

Mixture of fresh or syruped fruit in pieces.