FUJIYAKI RESTAURANT JAPONAIS

A fresh salad made with shrimp, sweet mango, creamy avocado, and green salad. Dressed with a lemon-yuzu sauce and olive oil.

Salad with pieces of semi-cooked salmon, served with a yuzu and olive oil vinaigrette.

Mixed salad with avocado, raw salmon, and tuna. Dressed with a sesame (goma) vinaigrette.

Fresh baby spinach leaves with avocado and tomatoes, served with a sesame dressing.

Immature soybean pods served in their shell, lightly salted. A classic appetizer.

Marinated squid and seaweed salad, offering a crunchy texture and savory flavor.

Seasoned wakame seaweed salad, served with cubes of fresh tofu.

Fresh starter combining raw salmon, avocado, and mango, enhanced by a yuzu sauce.

Supplement to transform your dish into a complete menu with soup, salad, and rice.

Slices of raw yellowtail (hamachi), served with chives and a ponzu or yuzu sauce.

Ten slices of raw salmon seasoned with sesame, chives, and a tangy yuzu sauce.

Assortment of 10 slices of raw tuna and salmon, served with sesame, chives, and yuzu sauce.

Mix of 10 slices of assorted raw fish, seasoned with sesame, chives, and yuzu sauce.

Thin slices of raw sea bream served carpaccio style with olive oil and a house dressing.

Thin slices of raw salmon prepared carpaccio style.

Slices of salmon, seared on the outside and raw on the inside (tataki).

Special roll filled with shrimp tempura and topped with avocado slices. Served with spicy mayo and teriyaki sauce.

Roll containing grilled eel, avocado, and cucumber, sprinkled with smoked bonito and glazed with teriyaki sauce.

Salmon and avocado roll, garnished with crispy fried onions, spicy mayonnaise, and teriyaki sauce.

Fresh roll with salmon and avocado, garnished with dried chives and fish flakes.

Large roll (10 pieces) filled with crispy shrimp tempura and avocado, served with spicy mayonnaise.

Roll combining shrimp tempura and semi-cooked salmon, accompanied by spicy mayo and teriyaki sauces.

Special roll with salmon marinated in mango and avocado, served with a yuzu sauce.

Vegetarian roll with avocado and cream cheese, sprinkled with dried chives.

Fried California roll (crispy on the outside), filled with salmon and avocado, served with sauces.

Assortment of light and crispy fritters (tempura) including shrimp and seasonal vegetables.

Complete menu including tempura assortment, served with miso soup, salad, and rice.

Five deep-fried shrimp (gambas) in light tempura.

Complete menu with 5 shrimp tempuras, soup, salad, and rice.

Assortment of 7 vegetables fried in crispy tempura.

Vegetarian menu with vegetable tempura, served with soup, salad, and rice.

Grilled Japanese dumplings (5 pieces) filled with chicken and vegetables.

Fried tofu served in a light soy sauce-based broth, garnished with dried bonito flakes.

Marinated and Japanese-style fried chicken pieces (Karaage), crispy and juicy.

Semi-cooked salmon steak, served with olive oil and yuzu sauce.

Complete menu with semi-cooked salmon steak, soup, salad, and rice.

Grilled salmon fillet glazed with sweet and savory teriyaki sauce.

Complete menu with grilled teriyaki salmon, soup, salad, and rice.

Grilled sea bream fillet served with teriyaki sauce.

Complete menu with grilled sea bream, soup, salad, and rice.

Thinly sliced beef sautéed with onions in a savory sauce.

Complete menu with sautéed beef and onions, soup, salad, and rice.

Breaded and fried chicken cutlet (Katsu).

Complete menu with breaded chicken, soup, salad, and rice.

Bowl of rice topped with grilled salmon and sautéed onions, served with soup and salad.

Bowl of rice topped with simmered beef and onions (Gyudon), served with soup and salad.

Bowl of rice topped with fried breaded pork (Tonkatsu) and egg, served with soup and salad.

Portion of Japanese-style fried chicken (Karaage).

Menu including a bowl of chicken ramen and 5 chicken gyozas.

Bowl of Japanese noodle soup (ramen) with chicken broth.

Bowl of vinegared rice topped with slices of raw salmon.

Bowl of vinegared rice topped with slices of raw red tuna.

Bowl of vinegared rice topped with an assortment of assorted raw fish.

Bowl of vinegared rice topped with grilled salmon.

Bowl of vinegared rice topped with grilled eel glazed with sweet sauce.

Bowl of vinegared rice with slices of raw salmon and avocado.

Bowl of vinegared rice topped with salmon and avocado tartare marinated in yuzu.

Bowl of vinegared rice with a tartare of assorted fish (tuna, salmon, sea bream) and avocado, yuzu sauce.

Sashimi menu including 12 slices of assorted fish.

Sashimi menu including 15 slices of assorted fish.

Large sashimi menu including 25 slices of assorted fish.

Chicken and meatball skewers menu on rice.

Mixed menu of 4 assorted skewers on rice.

Menu of 4 cheese-covered chicken skewers on rice.

Fish Skewer Menu (salmon and tuna).

Menu of 6 assorted skewers (chicken, salmon, cheese).

Menu of 10 pieces of assorted sashimi.

Menu of 10 pieces of salmon sashimi.

Complete menu combining sushi, california rolls, and skewers.

Mixed menu of sashimi and sushi.

Mixed menu of sashimi and skewers.

Menu of california rolls and gyozas.

Large menu of 18 assorted maki rolls.

Mixed menu of california rolls and 5 skewers.

Very varied menu with sashimi, sushi, maki, and skewers.

Menu of california rolls and 3 skewers.

Menu of 5 skewers and 3 salmon sushi.

Large menu of 7 assorted skewers.

Menu of 6 skewers and 3 salmon sushi.

Menu of 5 skewers and 5 sushi.

Complete menu with sushi, maki, and skewers.

All-salmon menu with maki and sashimi.

Rich menu with fried maki, sushi, and skewers.

Grand Samurai menu with sushi, sashimi, and skewers.

Assortment of 18 special maki rolls.

Menu of 18 salmon california rolls.

Generous menu of sushi and california rolls.

Salmon Menu (sashimi, sushi) and gyozas.

Mixed menu of maki, sushi, and gyozas.

Hot menu with gyozas and skewers.

Fresh menu with spring rolls and sushi.

Menu of 12 royal salmon avocado maki rolls.

Menu combining fried Las Vegas rolls and beef-cheese skewers.

Vegetarian menu with 18 pieces of assorted maki rolls.

Large assorted platter for two, including soups, salads, gyozas, and a wide selection of sushi, sashimi, and maki.

Signature cocktail with lychee, white wine, and sake.

Classic French aperitif.

Italian white vermouth.

Portuguese fortified wine.

Blended Scotch whisky.

Single malt Japanese whisky Yamazaki.

Hibiki blended Japanese whisky.

Japanese plum liqueur, sweet and fruity.

Mineral water (still or sparkling).

Natural sparkling water.

Peach iced tea.

Choice of fruit juice.

Refreshing coconut water.

Classic or sugar-free cola soda.

Orange soda.

Ramune, traditional Japanese sparkling lemonade.

Light and blonde Japanese beer.

White beer flavored with yuzu (Japanese citrus).

International lager beer.

Hot Japanese or jasmine tea.

Espresso or decaffeinated coffee.

Japanese sake served hot.

Chinese rice alcohol flavored with rose (Mei Kuei Lu Chiew).

Small bottle of sake.

Premium sake.

Fresh and light sake.

Unfiltered sake, milky in appearance and smooth.

Japanese sake.

Bordeaux red wine.

Rhône Valley red wine.

Beaujolais red wine.

Grand Bordeaux red wine (Margaux).

Provence rosé wine.

Dry white wine, Chardonnay grape.

Red wine served by the pitcher or glass.

Rosé wine served by the pitcher or glass.

White wine served by the pitcher or glass.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Small marinated cabbage salad, crisp and tangy.

Steamed white rice bowl.

Bowl of rice prepared for sushi, seasoned with rice vinegar.

12 slices of fresh raw salmon.

12 slices of fresh raw tuna.

12 assorted slices of different raw fish.

Seaweed and rice roll filled with salmon.

Inverted roll (rice on the outside) with salmon and avocado, sprinkled with sesame.

Fresh roll wrapped in rice paper, with salmon and avocado.

Salmon and avocado maki topped with crispy fried onions.

Large roll (5 pieces) containing several ingredients: tuna, salmon, avocado, cucumber.

Two pieces of salmon sushi.

Two pieces of tuna sushi.

Two grilled chicken skewers (Yakitori) glazed with sauce.

Two skewers of beef wrapped around melted cheese.