FUJIYA Restaurant Nishi-eifuku Store

A hearty dish combining a juicy hamburger steak with crispy karaage (Japanese fried chicken) coated in a soy-based sauce. Goes well with rice.

A combination of chicken sauteed in a garlicky tomato sauce and creamy crab cream croquettes.

Teriyaki chicken coated in a sweet and savory sauce, served with crispy white fish fry. Enjoy both Japanese and Western flavors.

A luxurious combination of popular Western dishes: hamburger steak and large shrimp fry. Served on a hot plate.

Topped with creamy avocado and melting cheese on a hamburger steak. Features a rich flavor.

A classic hamburger steak generously topped with rich demi-glace sauce.

A tempting dish of fragrant grilled chicken with a garlicky tomato sauce.

Chicken sauteed with a spicy sauce and mellow cheese. A good balance of spiciness and richness.

Japanese-style fried chicken with a crispy texture, coated in potato starch. Enjoy with grated daikon radish for a refreshing taste.

A healthy dish of fried chicken and colorful vegetables coated in a sweet and sour black vinegar sauce.

Enjoy two types of curry: mellow butter chicken curry and spicy keema curry. Uses healthy 16-grain rice.

Omurice (omelet rice) wrapped in fluffy egg, topped with two different sauces. Enjoy two flavors at once.

A lunch plate with fragrant herb chicken, a generous salad, and bread.

A light lunch plate combining a salad with plenty of vegetables and pancakes.

A gratin generously using seafood such as shrimp and scallops. The richness of white sauce and cheese enhances the seafood flavor.

Spaghetti with plenty of seafood. A rich pasta with the flavor of the sea.

Peperoncino with plump shrimp and colorful vegetables. Pasta with garlic and chili oil sauce.

A keema curry gratin that allows you to consume plenty of vegetables. The spicy curry and cheese have a great combination.

A special course including a main dish, dessert, and drink bar. You can choose from menus using seasonal ingredients.