Fujiei Hormones

Wagyu diaphragm (harami) has a texture similar to lean meat but is tender, with concentrated juicy meat umami. It is less greasy, healthy, yet offers a rich flavor. Lightly grill with our special sauce and enjoy with rice or beer.

A dish of carefully selected, thick-cut premium beef tongue, simply seasoned with salt. Characterized by the tongue's natural crunchy texture and rich umami that spreads the more you chew. Enjoy it refreshingly with a squeeze of lemon, or with a flavorful topping of green onion and salt.

A shabu-shabu style dish where thinly sliced wagyu beef is lightly heated in a special plum-flavored broth. The refreshing acidity and aroma of plum harmonize with the beef's fat, creating a refreshing yet deep flavor. Lightly cook with vegetables and enjoy with ponzu sauce.

A dish of roasted chicken gizzard, characterized by its unique crunchy texture. The deep umami of the chicken is concentrated, making it perfect as a snack with drinks or an appetizer. Often lightly seasoned with salt and pepper, it allows you to enjoy the natural flavor of the ingredients.

Wagyu tongue treated with a special process, characterized by a deeper umami and unique texture than regular tongue. Its beautiful black appearance whets the appetite. Grill lightly and enjoy the rich flavor and melt-in-your-mouth texture of the tongue.

Raw senmai (third stomach of a cow) that has been carefully prepared and blanched to a white color, served as sashimi. Characterized by its unique chewiness and a clean, neutral taste, it is also perfect as a palate cleanser between bites of yakiniku. Commonly eaten with vinegar-miso or sesame oil and salt.

Premium kalbi meat, with a good balance of moderate fat and lean meat, served with refreshing wasabi. The coolness of the wasabi harmonizes with the fat of the kalbi, offering a refreshing yet distinct meat umami. Grill lightly and enjoy with wasabi.

An exceptionally large cut of kalbi meat, impressive in appearance. Characterized by its juicy meat and rich fatty umami, it is very filling. Recommended to grill generously and share with everyone. Enjoy the overflowing meat juice and umami.

A dish of carefully grilled fresh beef heart (hatsu). Characterized by its unique springy texture and a light yet deep umami. Simply seasoned with salt and grilled to bring out the full flavor of the heart. Also perfect as a snack with drinks.

A creative dish that fuses yakiniku and Italian cuisine, featuring meat finished with a spicy arrabiata sauce. The acidity of the tomatoes and the spiciness of the chili peppers enhance the umami of the meat, offering a new and appetizing flavor. Pairs excellently with wine.

High-quality mino (first stomach) from a 2-year-old Wagyu, very tender with a unique chewiness. Carefully prepared to be free of any gamey taste, you can fully enjoy the natural sweetness and umami of the mino. Lightly grill to enjoy its texture and flavor.

Mino (first stomach of a cow) is briefly blanched (yubiki) in hot water. While retaining its crunchy texture, excess fat is removed, making it refreshing. It is commonly eaten with ponzu sauce and condiments, and is perfect as an appetizer or snack.

Thinly sliced beef tongue served with a special plum paste, where the refreshing tartness and aroma of the plum enhance the umami of the tongue. It has a refreshing taste and pairs excellently with rice. Enjoy the flavorful harmony by placing the plum paste on lightly grilled tongue.

An assortment of thick-cut premium ribeye and kalbi meat with concentrated umami. The ribeye has fine marbling, and the kalbi is characterized by its juicy fatty umami. Both are very filling and offer a luxurious yakiniku experience for meat lovers. Enjoy a luxurious yakiniku experience.

A dish of freshly grilled beef liver, characterized by a crispy exterior and a moist interior. Simply seasoned with sesame oil and salt, you can fully enjoy the rich umami of the liver itself. It is also highly nutritious and perfect as a snack with drinks.

Pork belly meat, simmered for a long time in a sweet and savory special sauce, offering a melt-in-your-mouth tenderness. So tender it falls apart with chopsticks, with an exquisite balance of fat and lean meat. Its rich flavor pairs well with rice and drinks, and it is a popular home-style Japanese dish.

The tendons of beef tongue are a rare cut with a very hard, uniquely crunchy texture. When grilled, it becomes even more fragrant, and the umami seeps out the more you chew. A favorite among connoisseurs, it is perfect as a snack with drinks.

A dish of crisp bean sprouts, simply seasoned with sesame oil, garlic, etc. Eating it between bites of yakiniku refreshes your palate. It is healthy, perfect as a palate cleanser, and has a tempting aroma.

Made with carefully selected high-quality tomatoes, they are characterized by their stronger sweetness than regular tomatoes and an excellent balance of sweetness and acidity. Enjoy a fresh and juicy taste, recommended to be eaten raw and sliced with a simple dressing. A dish to brighten up your table.

Thinly sliced kalbi meat, lightly grilled and dipped in beaten egg. The mellowness of the egg envelops the meat's umami, creating an even more melt-in-your-mouth texture and rich flavor. Enjoy it like a luxurious sukiyaki.

A dish of crisp cabbage, simply seasoned with special salt sauce or sesame oil. Its crisp, crunchy texture is enjoyable, and its refreshing taste is perfect as a palate cleanser with yakiniku. It's so delicious you can't stop eating it.

Kimchi that is pickled raw without fermentation, characterized by the fresh taste of vegetables like napa cabbage and radish, and the spiciness and umami of the special yangnyeom (Korean seasoning). It is lighter than regular kimchi and offers a crisp texture. Perfect as a side for rice or a snack.

A cut from the base of beef tongue, with many tendons, often used in stews, but when grilled, it offers a unique chewiness and deep umami. Grilling it well enhances its fragrance and flavor, making it a favorite among connoisseurs. It also pairs well with drinks.

Onions from Awaji Island, known for their strong sweetness, served grilled or thinly sliced raw. Grilled onions have concentrated sweetness and a melt-in-your-mouth texture. Sliced onions are crisp and have a mild spiciness, refreshing your palate.

A dish made by simmering pork trotters until tender, rich in gelatin and offering a melt-in-your-mouth texture. It is packed with collagen and is said to be good for beauty. Enjoy its unique flavor and texture served with special sauce or vinegar-miso.

A Korean delicacy made by seasoning cod innards with chili peppers, garlic, sesame oil, etc. Characterized by its crunchy texture, rich spiciness, and deep umami, it is perfect as a side for rice or a snack with drinks. Even a small amount is satisfying.

A classic Japanese dish of cold silken tofu served with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. Characterized by its refreshing mouthfeel and the gentle sweetness of tofu, it is perfect when you have a poor appetite or as a palate cleanser between bites of yakiniku. It is healthy and easy to digest.

Fragrant seaweed seasoned with sesame oil and salt, a classic side dish in Korean cuisine. Its crispy texture, oceanic flavor, and sesame oil aroma whet the appetite. Enjoy it with rice, or on its own as a snack.

A Korean side dish made by tossing various vegetables (spinach, bean sprouts, daikon radish, etc.) with sesame oil, garlic, soy sauce, etc. Characterized by its crisp texture and the fragrant aroma of sesame oil, it is refreshing yet flavorful. Perfect as a side for rice or a palate cleanser.

Finely chopped green onions seasoned with sesame oil, salt, garlic, etc. The crisp texture of the green onions, the fragrant aroma of sesame oil, and the flavor of garlic pair well with meat dishes. It tastes even better when wrapped and eaten with yakiniku.

Freshly grated hon-wasabi (real wasabi) served as a condiment. Characterized by its pungent spiciness and refreshing aroma, it enhances the flavor of meat and fish dishes. Perfect for refreshing fatty meat or adding flavor.

A set meal featuring kalbi, a classic yakiniku dish. It includes juicy kalbi, kimchi, soup, rice, and salad, offering a balanced lunch. It is voluminous and allows you to fully enjoy the meat's umami, making it a popular item.

A set meal that allows you to enjoy both kalbi and harami, a slightly luxurious option. You can savor the concentrated umami of kalbi and the tender, juicy harami at once. It also comes with kimchi, soup, rice, and salad, offering a highly satisfying meal.

A set meal featuring tender and juicy harami. It has a strong lean meat flavor and is low in fat, making it healthy yet filling. It comes with kimchi, soup, rice, and salad, offering a balanced lunch.

A set meal that includes salted tongue and your choice of one plate from roast, kalbi, or harami. You can enjoy various cuts of meat depending on your mood. It also comes with kimchi, soup, rice, and salad, creating a luxurious lunch experience.

A set meal featuring roast meat, characterized by its fine, tender texture. It has a good balance of elegant fatty umami and lean meat, offering a refreshing yet deep flavor. It comes with kimchi, soup, rice, and salad, providing a fulfilling lunch.

A luxurious lunch set featuring various cuts of pork, including juicy pork belly and uniquely textured pork toro. It also comes with kimchi, soup, rice, and salad, offering a satisfying meal for meat lovers.

A set meal featuring various cuts of pork. Enjoy the deliciousness of pork to your heart's content, including juicy pork belly and uniquely textured pork toro. It also comes with kimchi, soup, rice, and salad, offering great value and satisfaction.

A set meal featuring various types of offal. You can choose between salt or miso flavor, and enjoy the unique texture and umami of each offal. It also comes with kimchi, soup, rice, and salad, making it a must-have for offal lovers.

A set meal featuring various cuts of chicken, including juicy thigh meat and crunchy gizzard. Enjoy the deliciousness of chicken to your heart's content. It also comes with kimchi, soup, rice, and salad, offering a healthy yet satisfying lunch.

A donburi (rice bowl) with various toppings served for those who don't grill. It is based on bibimbap, with options to change to stone-grilled bibimbap, naengmyeon, kkomsutang gukbap, or yukgaejang gukbap. A tempting dish offering diverse flavors.

An affordable beer available only during lunchtime. Refresh your mood with a cold beer during your work break or weekend lunch. It has a light body and pairs excellently with meat dishes. Enjoy a slightly luxurious moment starting from midday.

Affordable soft drinks available only during lunchtime. Enjoy them with your meal or as a refreshing drink afterward. Choose from various types; black oolong tea is particularly popular for its ability to cut through the richness of yakiniku. Perfect for refreshing your palate.

A dish made from the scraps collected when processing beef tongue. It is reasonably priced yet allows you to fully enjoy the umami and texture of tongue. Although the shapes are irregular, the taste is the same as regular tongue, characterized by its crunchy texture. Enjoy lightly grilled with salt or lemon.

Rice that can be added to the lunch menu. Rice eaten with yakiniku is exceptional, and you can choose from large, medium, and small sizes. It pairs perfectly with side dishes and is recommended for those who want to enjoy more rice.