Fuji Soba

A set of Mini Menchi Katsu-don with soba or udon. It's voluminous and you can enjoy the crispy menchi katsu.

A set of Mini Torotaku Don (tuna tartare and pickled radish) with soba or udon. It has a refreshing taste.

Soba served in a spicy sesame-based soup. Topped with ingredients like minced meat, this is a dish that whets the appetite.

A classic Japanese rice bowl with pork cutlet simmered in dashi and finished with egg. The sweet and savory sauce pairs well with rice.

A set of Mini Katsu-don with a regular-sized soba or udon.

A set of Katsu-don with a regular-sized soba or udon. Recommended for those who want a hearty meal.

A hearty dish of curry rice topped with pork cutlet.

A set of Curry Katsu-don with a mini-sized soba or udon.

A set of Curry Katsu-don with a regular-sized soba or udon.

A set of Mini Curry Rice with a regular-sized soba or udon.

A set of Mini Tororo Don (grated yam) with soba or udon.

A filling set of curry rice with soba or udon.

A set of Mini Kakiage Don (shrimp and vegetable tempura) with soba or udon.

A set of Mini Butadon (pork, green onions, egg) with soba or udon.

Mild Japanese-style curry rice.

A set of Mini Butadon (pork seasoned with salt sauce and green onions) with soba or udon.

A set of Mini Katsu-don made with tender fillet cutlet, with soba or udon.

A small-sized curry rice, perfect for when you're a little hungry.

Simple noodles in warm dashi broth. Topped only with green onions, allowing you to directly enjoy the flavor of the broth.

A bowl topped with plenty of wakame seaweed, offering an oceanic aroma.

A healthy bowl topped with boiled spinach.

A popular menu item topped with a large kakiage (vegetable and small shrimp tempura). The tempura oil dissolves into the broth, adding richness.

A bowl topped with chikuwa (fish paste) tempura.

A dish boldly topped with potato croquettes. The croquettes absorb the broth, creating a unique deliciousness.

A bowl topped with red ginger kakiage. The sourness and spiciness of the ginger provide a nice accent.

A bowl topped with squid tempura.

A bowl topped with shungiku (chrysanthemum greens) kakiage. Enjoy the unique slightly bitter taste of shungiku.

A luxurious bowl topped with kakiage tempura (shrimp and vegetable tempura) and a raw egg.

Noodles sprinkled with tenkasu (tempura bits). Available hot or cold.

Noodles topped with sweet and savory simmered deep-fried tofu. Available hot or cold.

A light-tasting bowl topped with simmered wild vegetables.

The signature menu item topped with the restaurant's special ingredients. Available hot or cold.

A refreshing bowl with chicken and spinach, flavored with yuzu.

Noodles served in a spicy curry soup. The combination of dashi and curry is excellent.

Noodles topped with grated yam. It has a smooth texture and is highly nutritious.

A menu item with warm soba containing duck and green onions (Kamo Nanban), or cold soba dipped in warm duck broth (Kamo Seiro).

A voluminous dish generously topped with sweet and savory simmered pork. Available hot or cold.

The most basic style, where cold noodles are dipped into a separate bowl of dipping sauce.

Cold noodles topped with chopped seaweed. Served with dipping sauce.

An extra-large size of 'Mori'. Recommended for those who want to eat a lot of noodles.

An extra topping of chopped green onions. Recommended when you want to enhance the flavor.

Chilled canned beer.

A special value soba menu available only during morning hours. Often topped with Kitsune (deep-fried tofu), egg, etc.

A set of morning-limited Curry Don with mini Tanuki Soba (with tempura bits).

A morning set meal including rice, natto, raw egg, and mini soba or udon.

A soft-boiled egg with a runny yolk. Perfect as a topping for donburi or noodles.

A small side dish of boiled spinach seasoned with soy sauce and dashi.

An additional ticket to make your noodles or rice extra large. Please present this with your food order.