Fuji Soba

A popular rice bowl dish with pork cutlet simmered in sauce and topped with egg, served over rice. The sweet and savory sauce and egg coat the cutlet, making it very filling.

A national dish of Japan, characterized by its thick roux. It pairs exceptionally well with rice and uses various ingredients.

A hearty dish with freshly fried cutlet placed on top of curry rice. The spiciness of the curry and the umami of the cutlet are exquisitely matched.

An excellent value set with the popular katsudon and soba or udon. Recommended for those who want to enjoy both a rice bowl and noodles.

A set with a mini katsu curry and soba or udon. Perfect for a light meal, allowing you to enjoy the combination of fried food and noodles.

A set with a mini kakiage (mixed tempura) bowl and soba or udon. Enjoy the combination of crispy kakiage and flavorful noodles.

A set with a mini katsudon (pork cutlet bowl) and soba or udon. Ideal for when you want to eat just a little katsudon or enjoy it with noodles.

A satisfying menu set with tempura soba and a mini curry rice. You can enjoy the flavors of both soba broth and curry simultaneously.

A set with a mini salt tare pork bowl and soba or udon. The refreshing salty pork and noodle combination is appetizing.

A set of special soba with a half-sized katsudon. Recommended for those who want to enjoy noodles as the main dish and also have a bit of katsudon.

A nostalgic ramen with a light soy sauce-based soup and medium-thin noodles. It's a simple yet satisfying dish.

A ramen characterized by a rich soup condensed with the umami of dried sardines (niboshi). It's light yet deeply flavorful, recommended for those who enjoy seafood flavors.

The simplest soba or udon, served with hot broth poured over it. You can enjoy the original flavors of the noodles and broth.

Soba or udon topped with sweet and savory simmered fried tofu. The broth that seeps from the fried tofu pairs well with the noodles and soup.

Soba or udon generously topped with wakame seaweed. The oceanic aroma is appetizing and can be enjoyed healthily.

Soba or udon topped with agedama (tempura bits). The richness and aroma of the agedama spread into the soup, allowing you to enjoy a unique flavor.

Soba or udon topped with a raw egg. The egg becomes softly cooked in the hot broth, creating a mellow flavor.

Soba or udon generously topped with pork. The savory flavor of the meat dissolves into the broth, making it a substantial dish.

Soba or udon topped with a large shrimp tempura. The plump shrimp and crispy batter pair well with the broth.

Soba or udon topped with ginger tempura. The refreshing spiciness of ginger adds a accent, leaving a clean aftertaste.

Soba or udon topped with a crispy croquette. The sweetness of the potato in the croquette complements the broth, creating a mild flavor.

Soba or udon topped with shungiku (chrysanthemum greens) tempura. Characterized by the unique slightly bitter taste of shungiku, it's an adult flavor.

Soba or udon topped with kakiage (mixed tempura) of shrimp and vegetables. The concentrated flavors of the ingredients make it substantial.

Soba or udon named after a specific region, featuring local ingredients and flavors.

Soba or udon generously topped with chicken and green onions. The savory flavor of chicken and the aroma of green onions are appetizing.

Simple soba or udon served cold, with noodles chilled in cold water and placed on a sieve. Eaten by dipping in the broth.

Soba or udon where the noodles in the 'Mori' style are served in a large portion. Recommended for those who want to enjoy plenty of noodles with dipping sauce.

Soba or udon served on a sieve, similar to 'Mori', with noodles chilled in cold water. Generally topped with nori (seaweed).

Warm soba perfect for breakfast. Ideal for mornings when you want a light meal, it's gentle on the stomach.

A hearty breakfast menu featuring morning soba with added tempura and egg. It's nutritionally balanced and perfect for starting your day.

Tempura topping that can be added to your favorite soba or udon. The crispy texture adds an accent.

An additional topping where you can choose between a raw egg or a soft-boiled egg (onsen tamago). Adding it to noodles enhances the mellow flavor or rich umami.

Blanched spinach dressed with broth, a refreshing side dish. Recommended as a palate cleanser or to add vegetables.

Sushi wrapped in sweet and savory fried tofu. Perfect as a side dish for noodles, with a gentle flavor.

A ticket to increase the portion size of soba or udon noodles. Purchase when you want to eat more.

An extra green onion topping that can be added to soba or udon. Recommended for those who enjoy the flavor and texture of green onions.