Fuji Soba

A set that includes a bowl of rice topped with deep-fried pork cutlet simmered in a sweet and savory sauce and finished with egg, along with either kake (hot broth) or mori (cold, drained) style soba/udon. Enjoy the crispy coating, juicy pork, and flavorful soba/udon broth.

A set that includes a pork cutlet bowl simmered in a sweet and savory miso sauce, along with kake (hot broth) or mori (cold, drained) style soba/udon. The rich miso flavor is appetizing.

Cold soba or udon mixed with plenty of pork and green onions. Contains lemon juice for a refreshing, salty flavor, perfect for hot weather.

A set that includes a mini-bowl of rice topped with deep-fried pork cutlet simmered in a sweet and savory sauce and finished with egg, along with kake (hot broth) or mori (cold, drained) style soba/udon. Good for a light meal.

A set that includes a mini-bowl topped with our homemade kakiage (mixed vegetable and shrimp tempura), along with kake (hot broth) or mori (cold, drained) style soba/udon. The crispy texture and savory aroma of the kakiage are appealing.

A set that includes a mini-bowl of chicken tempura topped with tartar sauce, along with kake (hot broth) or mori (cold, drained) style soba/udon. Enjoy the combination of tender chicken tempura and tartar sauce.

A set that includes spicy curry rice, along with kake (hot broth) or mori (cold, drained) style soba/udon. The combination of curry and noodles is recommended for those who want a hearty meal.

A set that includes a mini-sized portion of curry rice, along with kake (hot broth) or mori (cold, drained) style soba/udon. Suitable for a light meal or when you want a bit of curry.

A set that includes a mini-bowl topped with nutritious tororo, along with kake (hot broth) or mori (cold, drained) style soba/udon. Features the smooth texture of tororo.

A bowl of rice topped with deep-fried pork cutlet simmered in a sweet and savory sauce and finished with egg. The cutlet and egg over rice make for a satisfying meal.

Pork cutlet bowl simmered in a sweet and savory miso sauce. The rich miso flavor is appetizing.

A bowl of rice topped with spicy curry and freshly fried pork cutlet. The combination of curry and cutlet is very filling.

Spicy and flavorful curry rice. A classic, easy-to-enjoy menu item.

A mini-sized bowl of rice topped with deep-fried pork cutlet simmered in a sweet and savory sauce and finished with egg. Good for a light snack or to accompany other dishes.

A mini-bowl topped with our homemade kakiage (mixed vegetable and shrimp tempura). The kakiage is fried with vegetables and small shrimp, characterized by its savory flavor.

A mini-sized portion of curry rice. Convenient for a light meal or when you want to add an extra dish.

A mini-bowl topped with nutritious tororo (grated mountain yam). Characterized by its smooth texture and mild flavor.

Hot soba or udon topped with freshly fried tempura. The combination of crispy tempura and broth is excellent.

Hot soba or udon topped with freshly fried tempura and egg. The umami of the tempura and the mellowness of the egg are added.

Hot soba or udon topped with tempura made from fried seasonal shungiku (chrysanthemum greens). The unique aroma and slight bitterness of shungiku are appetizing.

Hot soba or udon topped with freshly fried croquette. The croquette soaks up the broth, creating a mellow flavor.

Hot soba or udon topped with our homemade kakiage (mixed vegetable tempura). Fried with vegetables like onions and carrots, it has a savory aroma.

Hot soba or udon topped with a soft-boiled egg. The runny yolk mixes well with the noodles and broth.

Hot soba or udon generously topped with plenty of wakame (seaweed). Enjoy the oceanic aroma and texture of the wakame.

Hot soba or udon topped with boiled spinach. Colorful and nutritious.

Hot soba or udon generously topped with carefully selected ingredients. This is our signature dish, offering a variety of flavors and textures.

Hot soba or udon generously topped with simmered meat. The meat's umami dissolves into the broth, creating a rich flavor.

Nostalgic soy sauce-based ramen. A classic, simple flavor that never gets old.

Flavorful ramen made with a rich broth from dried sardines (niboshi). It's light yet has a deep umami, irresistible for niboshi lovers.

Crispy homemade tempura made by frying vegetables like onions and carrots. Also perfect as a topping for soba or udon.

A soft-boiled onsen tamago or a fresh raw egg. Can be added to soba or udon to add mellowness and richness.

Fresh wakame (seaweed). Can be added as a topping to soba or udon to add oceanic aroma and health benefits.

Cold draft beer. Perfect to accompany your meal or for a drink after work.

Simple soba or udon served early in the morning. A warm bowl with a flavorful broth, perfect for starting your day. Available from 5:00 AM to 10:00 AM.

A set of soba or udon served early in the morning, with rice mixed with yukari (red perilla seasoning). Recommended for a quick and nutritious meal.

Fresh wakame (seaweed). Can be added as a topping to soba or udon to add oceanic aroma and health benefits.

Two pieces of sushi with vinegared rice wrapped in sweet and savory fried tofu skin. Perfect as a side dish or for a light snack.

Boiled spinach dressed with broth. A simple dish recommended as a palate cleanser or when you want to eat vegetables.

A ticket to upgrade your cold soba or udon to a large portion (increased noodles). Recommended for those who want to eat a lot.