Fuji Soba

A set of soba or udon with a spicy pork donburi. It's a satisfying and filling dish.

A set of soba or udon with a donburi topped with plenty of green onions and a soft-boiled egg. It has a refreshing taste.

A set of soba or udon with a unique donburi topped with garlic-flavored tenkasu (tempura bits).

A set of soba or udon with a donburi topped with ginger-flavored pork. It has a warming flavor.

A classic Japanese donburi dish of tonkatsu simmered in a sweet and savory broth and bound with egg. The crispy cutlet and fluffy egg pair perfectly with rice.

Japanese-style curry rice. Mild and rich curry sauce with a thick consistency is served over rice.

A hearty dish of curry rice topped with tonkatsu (pork cutlet).

A small-sized curry rice. Perfect as a side dish for soba.

A set of a full-sized katsudon and soba or udon.

A set of full-sized curry rice and soba or udon.

A luxurious set of curry katsudon and soba or udon.

A set of mini curry and soba or udon.

A set of soba or udon with a donburi topped with tororo (grated yam).

A set of donburi (rice bowl) topped with kakiage (vegetable tempura) dipped in sauce, and soba or udon.

A set of soba or udon with oyakodon (chicken and egg bowl) made with chicken grilled over charcoal. Characterized by its smoky flavor.

A set of a small katsudon (pork cutlet bowl) and soba or udon.

Simple menu where cold noodles are dipped in cold sauce. Enjoy the chewy texture and flavor of the noodles.

Mori soba topped with chopped seaweed. The aroma of the seaweed adds an accent.

A large portion of mori soba with two servings (2 portions) of noodles.

Cold noodles topped with tenkasu (tempura bits) and served with cold dipping sauce. Enjoy the crispy texture.

Cold noodles topped with sweet simmered aburaage (kitsune).

Cold noodles topped with Fuji Soba's special toppings. It's a hearty and satisfying dish.

Cold noodles topped with vegetable kakiage (tempura). It's refreshing yet substantial.

Cold noodles topped with sticky ingredients like okra and tororo (grated yam). Easy to eat even when you don't have much appetite.

Cold noodles served with a warm, rich dipping sauce containing duck meat. The duck's umami flavor melds into the sauce.

Cold noodles generously topped with pork. A dish full of stamina.

Simple noodles in a warm broth. Garnished green onions add an accent.

Warm noodles generously topped with wakame (seaweed). Enjoy the oceanic aroma.

Warm noodles topped with tenkasu (tempura bits). The oil from the tenkasu dissolves into the broth, adding richness.

Warm noodles topped with large, sweet and savory simmered aburaage (fried tofu pouch). The dashi broth soaks into the aburaage.

Warm noodles topped with vegetable kakiage (tempura). A classic and popular menu item.

Noodles topped with tempura of red pickled ginger. The sourness and spiciness add a refreshing accent.

Unique noodles topped with a croquette. The flavor changes as the croquette dissolves into the broth.

Noodles topped with shungiku (chrysanthemum greens) tempura. Known for its unique slightly bitter taste, it's a popular tempura.

A luxurious bowl with kakiage tempura and a soft-boiled egg. Breaking the egg creates a mellow flavor.

Warm noodles topped with okra and tororo. It has a gentle, wholesome flavor.

Warm noodles containing duck meat and green onions. The duck fat's umami flavor melds into the broth.

Warm noodles generously topped with pork. The meat's umami flavor makes it a great dish to eat with rice.

Simple soy sauce-based ramen. It has a light and nostalgic flavor.

Ramen with a dashi broth made from niboshi (dried sardines). Characterized by its seafood aroma.

Topping egg. You can choose between a soft-boiled egg or a raw egg when handing over your ticket.

Extra green onions. Recommended for those who want to enhance the flavor.

Canned beer.

A ticket to make your noodles or rice dish extra large. Please purchase this with your item.

An affordable menu available only in the morning. Usually soba or udon with kitsune (aburaage) or tanuki (tempura bits) and an egg.