FuFu Taiwanese Shabu Ari

The ultimate premium buffet package, including all premium items: Wagyu beef, imported seafood, and famous brand desserts. For those seeking the most complete Shabu Shabu experience.

A package focusing on a variety of seafood and premium meats, including some special items. Great value for seafood and meat lovers.

The introductory buffet package, offering an authentic Taiwanese Shabu Shabu experience with a variety of pork, beef, and vegetables.

A spicy and numbing broth with mala spices and Chinese herbs. Unique aroma, pairs well with fatty, marbled meats.

A clear soup with a mellow, savory flavor, fragrant with dried fish and vegetables in Taiwanese style. Light and easy to drink, perfect for simmering vegetables and seafood.

A spicy and sour Thai-style broth, fragrant with galangal, lemongrass, and kaffir lime leaves. Cuts through richness effectively.

A dark broth simmered with various Chinese medicinal herbs. Deeply sweet with a fragrant herbal aroma, promoting health.

A soup with a unique spicy flavor from black peppercorns. Slightly pungent, it warms the body.

A clear soup with a sweet and fragrant shiitake mushroom flavor. Suitable for vegetarians or those who prefer mild flavors.

Premium selected Wagyu beef with marble-like marbling. Tender and melts in your mouth. Perfect for dipping in black broth or mala soup.

Australian Wagyu from the outside round. Rich beef flavor with good marbling. Tender and chewy texture.

Thinly sliced Australian pork neck. Lightly marbled for tenderness and juiciness.

Chuck roll cut with a central tendon, providing a satisfyingly chewy texture and distinct beef flavor.

Kurobuta pork neck. Tender, juicy meat with beautiful marbling and the unique aroma of Kurobuta pork.

Sliced Kurobuta pork belly with perfect layers of fat and meat. Tender and bouncy when cooked.

A particularly tender cut from the belly, with a rich flavor. Ideal for those who enjoy a unique texture.

Sliced lamb with a unique aroma. Tender and not chewy, pairs well with mala soup and sesame dipping sauce.

Sliced duck breast. Beautiful red color with a layer of fat on the skin that adds aroma when cooked.

Large Korean oysters, fresh and sweet, juicy. Can be eaten raw or lightly blanched.

Fresh blue crab, sweet and firm meat. Added to the broth to enhance its oceanic sweetness.

Imported red prawns. Large, firm, and bouncy meat with a natural sweetness and attractive red color.

Medium-sized river prawns with rich, fragrant roe. Fresh and bouncy meat.

Tiger prawn. Crisp and firm meat with a sweet flavor and unique aroma when cooked.

Clear white prawn meat, sweet and tender. Quick and easy to cook.

White halibut fillets. Smooth, tender texture, mild flavor, not fishy.

Thick-cut sea bass fillets. Firm texture that doesn't fall apart. Fresh and sweet taste.

A generous serving of fresh mixed seafood in a spicy mala sauce, perfect for sharing.

Thick-cut, tender diced beef, marinated in a special Taiwanese sauce. Enjoy a juicy texture when grilled or blanched.

Large scallops grilled in garlic butter, emitting a tempting aroma. Sweet, rich, and well-balanced flavor.

Taiwanese-style pork balls. Bouncy and firm texture with a rich, spiced flavor.

Genuine squid balls with pieces of squid mixed in for a satisfying chew.

Finely ground shrimp paste balls. Sweet shrimp flavor with a soft, bouncy texture.

Stretchy mozzarella cheese to sprinkle on meat or seafood, adding richness, saltiness, and aroma.

Seasoned minced pork served in a bamboo tube. Scoop into the pot to form balls. Soft and bouncy texture.

A hybrid of croissant and waffle. Crispy outside, soft inside, buttery aroma. Delicious with ice cream.

Taiwanese shaved ice with milk tea flavor. Smooth, fine texture, sweet and refreshing, topped with pearls.

Traditional Taiwanese ice cream roll, topped with crushed peanuts and cilantro, wrapped in a thin crepe. A unique sweet, savory, and nutty flavor.

Soft and fluffy pancakes, freshly made and hot. Enjoy with sweet sauce or ice cream.

A simple base sauce recipe. Perfectly salty, sour, and spicy, with added richness from a raw egg yolk.

Rich and savory dipping sauce, fragrant with sesame and peanuts. Balanced with chili and garlic. Ideal for sliced meats.