Fueng Fah Guay Tiew Pla

Fried rice cooked with crab meat, eggs, and seasonings. The crab meat provides a sweet, oceanic flavor. Served with cucumber slices and lime.

Stir-fried Chinese kale (kai-lan) with crispy pork belly served over steamed rice. Savory, crunchy, and slightly salty.

Stir-fried beef with holy basil, chilies, and garlic served over rice. A classic spicy and aromatic Thai dish.

Rice served with a fresh shrimp chili paste dip. Spicy, savory, and rich in herbal flavors.

Stir-fried fish fillets with garlic and pepper served over rice. Fragrant and savory.

Stir-fried chicken with red curry paste and long beans served over rice. Spicy and aromatic with a hint of kaffir lime.

Thai-style omelet served over steamed rice. Golden, fluffy, and savory. Choose your filling.

Stir-fried fish with wild ginger, green peppercorns, and basil served over rice. Highly aromatic and spicy.

Stir-fried snapper with wild ginger, green peppercorns, and basil served over rice. Highly aromatic and spicy.

Rice porridge (congee) with sea bass fillets. A comforting, mild soup dish served with ginger and coriander.

Rice porridge (congee) with fish. Warm and soothing, typically seasoned with soy sauce and pepper.

Clear soup with boiled pork blood cubes, pork slices, and offal. Served with green vegetables. A popular breakfast item.

Stir-fried wide rice noodles with soy sauce, egg, kale, and pork. Savory with a hint of sweetness and wok aroma.

Scalded mixed seafood served with spicy dipping sauce. Fresh and clean flavors.

Scalded sea bass fillets served with spicy dipping sauce.

Scalded fish fillets served with dipping sauce. Simple and light.

Scalded fish balls and fish meat. Served with spicy dipping sauce.

Assortment of scalded fish balls served with dipping sauce.

Shrimp wontons, likely boiled or scalded, served with dipping sauce.

Fish wontons made with fish paste wrappers. Chewy texture with savory filling.

Scalded shrimp balls. Bouncy texture with shrimp flavor.

Scalded jellyfish. Crunchy texture, served with dipping sauce.

Scalded fish balls served with dipping sauce.

Scalded young pork intestines. Soft texture, served with spicy dip.

Chinese-style fish cake roll, sliced. Available fried or boiled.

A specific dish named 'Sai Fon' (Rain), likely a glass noodle salad or soup dish.

Mixed spicy salad with various ingredients like seafood and meatballs. Sour, spicy, and savory dressing.

Spicy jellyfish salad. Crunchy texture with a spicy lime dressing.

Spicy fresh fish salad. Dressed with lime, fish sauce, and chilies.

Spicy fish ball salad. Sour, spicy, and refreshing.

Spicy salad with crispy fish skin. Offers a nice crunch with spicy dressing.

Premium seafood noodle soup in pink fermented soybean paste broth (Yentafo). Sweet, tangy, and savory.

Tom Yum noodle soup with mixed seafood. Spicy, sour, and aromatic with herbs.

Tom Yum noodles loaded with extra toppings and ingredients. A hearty and spicy meal.

Tom Yum noodles with fresh fish slices. Clean fish flavor in a spicy broth.

Creamy Tom Yum noodles with pork. The broth is enriched with milk or coconut milk for a richer taste.

Clear soup noodles with mixed meatballs and fish slices. Can be ordered as Tom Yum or Dry style.

Tom Yum noodles with mixed fish balls. Savory and spicy.

Tom Yum noodles with standard fish balls.

Yentafo noodles topped with fried shrimp.

Traditional style Tom Yum pork noodles. Features ground pork, lime, peanuts, and chili.

Canned soft drinks: Coke, Fanta Red, Fanta Orange, Sprite.

Soft drink in a glass bottle.

Splash orange drink.

Lipton ice tea.

Bottled water.

Thai iced black coffee.

Thai iced black tea.

Chrysanthemum tea. Sweet and refreshing herbal drink.

Malva nut juice. A traditional herbal drink known for cooling properties.

Lotus root juice. Sweet and aromatic.

Grass jelly dessert served in syrup and ice.

Salak fruit in syrup and ice. Sweet and slightly tangy.