Fu Le Taiwanese Shabu Shabu

Uses high-quality Prime grade short rib, rich in marbling, tender meat. Lightly cook in hot soup to enjoy, melts in your mouth, with a rich beef aroma.

Prime grade ribeye cut, delicate and juicy meat. Sweet and fresh after cooking, an excellent choice for meat lovers.

Choice grade short rib, evenly marbled. Smooth texture with moderate chewiness and beef flavor.

Choice Ribeye Beef, tender and flavorful with moderate marbling. Suitable for various broths, excellent flavor.

"Shimo-san" beef with fat distributed like frost. Tender and juicy meat, delicate texture, a classic choice for hot pot.

Bacon beef slices with rich fat. The aroma of fat is rich after cooking, tender and juicy texture, suitable for diners who enjoy rich flavors and the aroma of fat.

Sirloin cut with less fat and more lean meat. Firm and chewy texture, allowing you to taste the original sweetness of the beef.

An economical beef pot option. Offers standard beef slices, moderate portion size, suitable for general taste.

Uses Spanish Iberico pork, known as the 'Rolls-Royce of pork'. The meat has a unique acorn aroma, rich fat, and a texture comparable to beef.

Prized Matsusaka pork (pork jowl), crisp and springy texture. Evenly marbled, does not get tough when cooked for a long time, delicious flavor.

Bacon pork slices with rich fat. Tender and juicy texture, full of aroma, suitable for diners who enjoy the aroma of fat.

Premium pork selected by the restaurant. Tender meat with no gamey smell, excellent texture, and the signature pork choice of Fure.

Standard popular pork pot. Solid meat quality, affordable price, a delicious hot pot suitable for everyday enjoyment.

Lamb slices with fat. Tender texture, unique lamb flavor, suitable for pairing with strong broths or dipping sauces.

An economical lamb pot. Uses standard lamb slices, allowing you to taste the unique aroma of lamb.

Tender chicken thigh paired with fresh clams, a surf and turf combination. The sweetness of the clams infuses the broth, and the chicken thigh is juicy and springy, offering rich layers of flavor.

Selected tender chicken slices, light and fresh, low-fat and healthy. Suitable for diners who prefer a light flavor.

Selected renowned Cherry Valley duck. Delicate meat with sweet fat, imparting a unique duck aroma after cooking.

A surf and turf feast with a generous seafood platter paired with meat slices. Enjoy the ocean's freshness and meat's deliciousness at once, ample portion.

A mixed pot featuring a variety of fresh seafood, including shrimp, clams, fish slices, etc. The broth is incredibly delicious and is the top choice for seafood lovers.

Uses plump salmon belly. Rich in fat, tender meat, the broth has a rich fish oil aroma after cooking.

Premium Dragon Tiger Grouper slices, delicate and elastic meat, fish skin rich in collagen. Sweet and fresh taste, a high-end seafood hot pot.

Cooked with a whole salmon head. The fish head is rich in collagen, the meat is tender, and the broth is rich and delicious, suitable for gourmets who enjoy gnawing on fish heads.

Dragon Tiger Grouper head, rich in collagen, springy meat. The broth is sweet and delicious, with high nutritional value.

A combination of sweet scallops and meat slices. Scallops enhance the broth's freshness, creating a rich texture with the meat slices.

Uses large grass prawns, firm and springy meat. Astaxanthin is released after cooking, making the broth even more delicious.

A double seafood delight of shrimp and fish. Enjoy the sweetness of two types of seafood at once, light and refreshing.

Shrimp paired with plump oysters. Full of seafood flavor, the oysters are tender and juicy after cooking, complementing the shrimp.

Classic shrimp and clam combination. The clam's freshness releases into the soup, paired with springy shrimp, making the soup fresh and delicious.

A combination of delicate fish slices and sweet clams. A refreshing and healthy choice, the broth is full of the taste of the sea.

Tender fish slices and plump oysters. Smooth texture, rich flavor, suitable for diners who enjoy the original taste of seafood.

A combination of shellfish. Clams and oysters make the broth extremely sweet, full of the essence of the sea.

A combination of plump oysters and meat slices. The sweetness of the oysters combined with the aroma of the meat creates a rich texture.

A combination of springy shrimp and meat slices. Surf and turf enjoyment, satisfying the desire for both shrimp and meat.

A combination of tender fish slices and meat slices. Delicate fish meat, fragrant meat slices, satisfying double textures at once.

Classic combination of sweet clams and meat slices. Clam juice seeps into the meat slices, creating excellent flavor.

Taiwanese-style milkfish belly paired with meat slices. Milkfish belly is rich in fat, delicate meat, with a unique flavor when cooked with meat slices.

Uses tender fish collar. Rich in fat, delicate texture, makes the broth delicious after cooking.

A vegetable pot prepared for vegetarians. Includes abundant fresh seasonal vegetables and vegetarian ingredients, with a light and healthy broth.

Spicy and satisfying mala broth with meat slices. The broth is rich and spicy, full of flavor after cooking meat slices, suitable for spicy food lovers.

Miso broth with meat slices in Japanese style. The broth is sweet and mellow, with the bean aroma of miso, and a gentle flavor.

Assorted seafood platter, including various seafood.

Whole salmon head, rich in collagen.

Plump salmon belly, rich in fatty aroma.

Hot pot assorted vegetable platter.

Fresh oysters, tender and juicy.

Fresh shrimp, springy meat.

Fresh fish slices, delicate texture.

Fresh baby squid, Q-tender texture.

Boneless milkfish belly, rich in fat.

Fresh pork tongue, crisp and tender texture.

Fresh clams, the source of sweet broth.

Boneless chicken thigh, tender meat.

Processed large intestine, tender and chewy texture.

Fish collar cut, tender and smooth meat.

Crispy fried pork ribs, suitable for cooking in soup.

Renowned Keelung San Ji fish dumplings, chewy skin and fragrant filling.

Keelung San Ji Shrimp Dumplings, full of fresh flavor.

Egg dumplings with thick, fragrant skin.

Sausage casing filled with egg liquid, shaped like a macaron after cooking, tender texture.

Squid paste tube, can be cut and added to the pot by yourself.

A combination platter of fish dumplings, shrimp dumplings, and egg dumplings.

Crisp and tender king oyster mushrooms.

Fresh shiitake mushrooms, rich aroma.

Handmade fresh meatball, firm and juicy texture.

Fish paste product with a tofu-like texture.

Dumplings with a Q-tender and transparent skin.

Cod fish ball that bursts with soup when bitten.

Fish ball filled with fish roe, rich texture.

Meatball with cheese filling, rich and stringy.

Hot pot crab stick.

Squid balls with basil aroma.

Fresh cabbage, sweet and crisp.

Seasonal vegetables.

Creamy yam chunks.

Rich and creamy cheese balls.

Hsinchu Meatballs, springy texture.

Traditional Taiwanese rice blood cake, soft and flavorful.

Fish paste made into fish cake, Q-tender texture.

Fish paste with mochi filling, a hot pot ingredient.

Japanese fish cake slices.

Enoki mushroom, a must-have mushroom for hot pot.

Black fungus, crisp texture.

Creamy taro chunks, soft and delicious after prolonged cooking.

Fresh tomatoes, adding a sweet and sour flavor to the broth.

Sweet pumpkin chunks.

Sweet corn segments.

Fried tofu skin, easily absorbs soup.

Porous frozen tofu, delicious after absorbing soup.

Braised duck blood, smooth and slightly spicy.

Udon noodles.

Mung bean wide or thin noodles.

Fragrant white rice.

White rice topped with rich braised pork sauce.

Taiwanese instant noodles, suitable for hot pot.

Firm Tofu.

Raw Egg

Mala broth base.

Miso broth base.

Original broth base.

Vegetarian broth base.

Brewed in Japan. Rich rice aroma, mellow taste, suitable for enjoying with seafood.

Locally produced Taiwanese beer. Fine foam, refreshing taste, a perfect companion for hot pot to cool down.