Fu Hong Beef Noodle

Classic Taiwanese noodle dish. Rich braised broth, paired with tender braised beef chunks and noodles. Chewy texture, overflowing aroma.

Rich braised beef soup, no noodles. Contains tender and flavorful beef chunks, suitable for enjoying with other main dishes.

Braised noodle soup with various beef offal (such as beef tripe, beef intestine). Well-prepared offal, rich and chewy texture.

Braised soup based on beef offal, no noodles. Delicious soup, chewy offal.

Braised beef soup and noodles only, no beef chunks. Suitable for customers who like to drink soup and eat noodles but don't want to eat meat.

Noodle soup containing both beef chunks and offal, enjoy two different textures at once.

Braised soup containing beef chunks and offal, no noodles. Generous ingredients, delicious taste.

Dry noodles mixed with rich sesame paste and peanut powder. Rich aroma, smooth texture, a traditional Taiwanese noodle dish.

Dry noodles topped with savory braised minced pork, mix well before eating. Savory and appetizing flavor.

Braised beef soup (no meat chunks) paired with pork dumplings. 10 pieces per serving. Fresh soup, chewy skin.

Boiled pork dumplings. 10 pieces per serving. Thin skin and generous filling, recommended to dip with soy sauce or vinegar.