Fu Fu

Special promotion price of 488 Baht net for Taiwanese shabu-shabu buffet with unlimited premium ice cream.

The restaurant's ultimate premium course, featuring unlimited Wagyu beef and Japanese scallops.

Australian Wagyu Rump. Tender meat with rich flavor and moderate marbling.

Premium selected Wagyu beef with beautiful marbling. Tender and melts in your mouth.

Australian Wagyu Beef Rump. Firm, bouncy texture, distinct beef flavor.

Large Japanese Hotate scallops. Sweet, bouncy, and full bites.

Scallops baked with mozzarella cheese and mala sauce. Spicy, rich, and creamy flavor.

Scallops baked with garlic butter. Fragrant with butter and garlic, well-balanced flavor.

A course for seafood and premium meat lovers, featuring blue crab, river prawns, and lamb.

Fresh blue crab. Sweet meat, added to shabu soup to enhance flavor.

Argentine red prawn. Large, sweet, firm, and crunchy meat.

Fresh tiger prawn. Naturally sweet and bouncy texture.

Bite-sized river prawns. Firm meat, rich and flavorful shrimp roe.

Tiger prawn. Large, beautifully patterned, with a firm and bouncy texture.

Wagyu beef from the chuck flap, with tendon in the center, providing a crunchy texture when chewed.

Thinly sliced lamb, no gamey smell, pairs well with Mala soup.

Australian beef marinated in Korean-style oyster sauce. Rich flavor, fragrant with sesame oil.

Diced beef marinated in Taiwanese sauce. Full bites, well-balanced flavor.

Assorted seafood mixed with Mala sauce, ready for the pot.

Fresh salmon marinated in Taiwanese soy sauce. Sweet, salty, and fragrant flavor, suitable as an appetizer.

Fresh Korean oysters marinated in soy sauce. Rich flavor, fresh and fragrant.

Large, fresh Korean oysters. Juicy and sweet meat.

White halibut meat. Smooth, tender, fine texture.

Fresh sea bass slices. Naturally sweet, no fishy smell.

Balls made from whelk meat. Crispy texture and a sea aroma.

Authentic squid balls. Bouncy texture, fragrant with squid.

Taiwanese style pork balls. Firm and bouncy texture, well-seasoned.

Bouncy shrimp balls made from real shrimp meat.

Finely ground shrimp paste for adding richness and flavor to the soup.

Stretchy mozzarella cheese for dipping or pairing with meat.

An affordable starter course. Enjoy Australian beef, Kurobuta pork, and various Taiwanese meatballs.

Australian chuck flap meat with slight tendon. Moderately tender.

Sliced Australian chuck roll. Large slices, tender with marbling.

Beef belly with tenderness and rich flavor, unique texture.

Kurobuta pork shoulder. Tender meat, juicy with beautiful marbling.

Kurobuta pork bacon. Rich marbling, tender and melts in your mouth.

Sliced duck breast. Firm meat, thin skin, not tough.

Fresh squid, bite-sized pieces. Bouncy texture.

Crispy squid. Crunchy texture, enjoyable to chew.

Crispy whelk with a sea-like aroma.

Boiled jellyfish. Crispy, bouncy texture that's satisfying to chew.

Fresh clams. Sweet meat, cooked in soup to enhance flavor.

Fresh white shrimp, peeled for easy eating. Sweet meat.

Fresh salmon slices, bite-sized, for dipping.

Nugget-shaped squid balls. Firm texture, chewy.

Fish tofu filled with gooey, rich, and creamy lava cheese.

Pork balls mixed with shiitake mushrooms. Offers the texture and aroma of mushrooms.

Soft and chewy fish balls, similar to mochi. A unique texture.

Crispy fried fish balls. Crispy outside, soft inside, with a fishy aroma.

Dumplings with fish-skin wrappers, filled with seasoned minced pork.

Soft tofu mixed with seafood. Well-balanced flavor.

Chewy udon noodles made with pork ingredients.

Large dumplings with a dense filling of shrimp and minced pork.

Rice topped with braised pork in soy sauce. Tender pork, sweet and savory flavor.

Garlic fried Japanese rice. Fragrant, pairs well with shabu.

Salmon head stewed in Japanese soy sauce. Rich flavor that penetrates the meat.

Taiwanese-style Mala spicy soup. Spicy, numbing flavor, fragrant with spices.

Clear Taiwanese-style soup. Refreshing, well-balanced flavor, easy to drink.

Thai-style creamy Tom Yum soup. Sour and spicy, with rich herbs.

Chinese herbal soup. Fragrant with Chinese herbs, nourishing, with a mild flavor.

Black pepper soup. Spicy and peppery flavor, stimulates appetite.

Vegetarian shiitake mushroom soup. Sweet and fragrant from mushrooms, meat-free.

World-class premium ice cream. Smooth texture, rich flavor.

Swiss ice cream. Natural flavors, fragrant with milk and real fruit.

Famous American ice cream with abundant mix-ins and fun flavors.

Pancake batter for DIY. Can be shaped and decorated as desired.