Fu Ba Wang Zhu Jiao

This dish uses the leg meat from the upper part of the hind leg, braised until deep red and glossy. It has a half-fat, half-lean texture, is boneless, tender, juicy, and rich in collagen without being greasy. It's suitable for diners who enjoy hearty meat portions and is recommended to be enjoyed with white rice.

This dish is the middle section of the pig's trotter, with bones and abundant pig skin. It's mainly for enjoying the chewy pig skin and tendons, rich in collagen, tender and smooth in texture, with a little lean meat. It's the top choice for those who like to gnaw on bones and taste collagen.

This is the front part of the pig's trotter (foot), mainly composed of skin, tendons, and bones, with almost no lean meat. After braising, it has a very chewy texture and is full of collagen. Suitable for those who like to gnaw on meat near the bone and enjoy the texture.

Classic Taiwanese staple. White rice topped with long-simmered shredded pork with skin and a savory-sweet sauce. When mixed and eaten, the rice absorbs the rich oil and braising liquid aroma, making it moist and smooth.

Steamed white rice. Usually eaten with richer flavored braised pork trotters or braised dishes.

Braised white bitter gourd. After long simmering, the bitterness of the bitter gourd turns sweet. It is tender and juicy, with the savory aroma of the braising liquid.

Braised shredded bamboo shoots. Crisp texture with a fibrous feel, absorbing the aroma of lard. It's a classic side dish to pair with braised pork rice and pig's trotters.

Braised soft tofu. The skin is slightly salty, while the inside remains soft and retains the bean flavor.

Braised firm tofu (fried tofu). The pores inside are filled with braising liquid, making it chewier and juicier than soft tofu.

Seasonal vegetables blanched in boiling water, seasoned with soy paste or braising liquid. Crisp and refreshing, it balances the greasiness of the pig's trotter.

Braised duck or chicken egg. The egg white is chewy and colored, the yolk is creamy, with a rich soy sauce flavor.

Japanese-style miso soup, usually with tofu and scallions, with a mild and savory flavor.

Clear soup simmered with white radish. The broth is sweet and clear, and the radish is tender. Suitable for winter consumption.

Clear soup simmered with fresh bamboo shoots. The flavor is refreshing and sweet, suitable for summer refreshment.

Non-alcoholic cold drinks, usually sodas or teas.

Local Taiwanese lager beer, with a refreshing taste and malt aroma, perfect for pairing with braised dishes.

Take-out meal box, including one leg cut (meat), white rice, and side dishes such as braised egg, firm tofu, and shredded bamboo shoots.

Take-out meal box, including one leg joint (middle section), white rice, and side dishes such as braised egg, firm tofu, and shredded bamboo shoots.

Take-out meal box, including one pig's trotter (foot), white rice, and side dishes such as braised egg, firm tofu, and shredded bamboo shoots.

Take-out meal box, including a mix of leg joint and trotter, white rice, and side dishes such as braised egg, firm tofu, and shredded bamboo shoots.

Take-out meal box, large portion of braised pork rice with side dishes such as braised egg, firm tofu, and shredded bamboo shoots.