FS PIZZA CLASSIQUE

Inverted sushi roll with rice on the outside and seaweed on the inside. Filled with salmon and avocado. Sweet and creamy.

Rice roll wrapped in a slice of fresh salmon, filled with cream cheese. Rich and melt-in-your-mouth.

Roll wrapped in a thin omelet, filled with chicken and avocado. Mild flavor and tender texture.

Fresh roll without seaweed (or with rice paper), filled with avocado and cream cheese. Light and smooth.

Fried sushi roll or topped with crispy fried onions, with salmon and avocado. Contrast of crunchy and melting textures.

Classic seaweed roll containing rice and tuna mixed with mayonnaise. Simple and tasty.

Spring roll wrapped in rice paper, filled with salmon and cream cheese. Fresh and light.

Roll with a generous portion of avocado, often on the outside, and cream cheese. Very creamy.

Original roll filled with turkey, avocado, and Boursin herb cheese. Savory and slightly garlicky.

Probably semi-cooked or braised salmon roll, with cheese. Smoky flavor and melting texture.

Breaded and fried sushi roll, filled with salmon and cheese. Hot, crispy on the outside and melting on the inside.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden, often served with a nuoc-mâm sauce.

Grilled Japanese dumplings stuffed with meat and vegetables. Thin and crispy dough on one side, tender on the other.

Light and crispy shrimp fritters fried in an airy tempura batter.

Fried filo pastry triangles, stuffed with spicy beef. Crispy and fragrant.

Shrimp fried and coated in a creamy spicy sauce. Savory with a slight kick.

Fresh Thai-inspired salad with chicken, crunchy vegetables, and a spicy sweet and sour sauce.

Marinated white cabbage salad, crunchy and slightly sweet-vinegary. A classic sushi accompaniment.

Japanese white rice ball seasoned with rice vinegar, sugar, and salt. Sticky and fragrant.

Fragrant jasmine white rice, steamed. Long grain and fluffy texture.

Japanese skewers (Yakitori) made of thin slices of beef wrapped around melted cheese, drizzled with sweet soy sauce.

Grilled salmon cube skewers, drizzled with sweet and savory teriyaki sauce.

Grilled chicken pieces skewers, tender and drizzled with sweet soy sauce.

Five cheese beef skewers, grilled and caramelized with sweet soy sauce.

Five breaded and fried beef cheese skewers for an ultra-crispy result.

Vinegared rice ball topped with a slice of fresh raw salmon.

Vinegared rice ball topped with salmon and a touch of cream cheese.

Twelve slices of fresh raw salmon, served without rice. Tender and melting texture.

Vinegared rice bowl topped with diced salmon, avocado, and cream cheese.

Large bowl of vinegared rice topped with slices of raw salmon and avocado.

Rice bowl with tuna tartare in mayonnaise, avocado, and cream cheese.

Rice bowl topped with chicken (likely cooked or breaded), mayonnaise, avocado, and cheese.

Individual platter including 10 pieces of salmon nigiri sushi.

Assortment of California rolls, ideal for two people.

Platter for salmon lovers, with different variations of salmon rolls.

Assortment of breaded and fried rolls, crispy and delicious.

Platter of 'Ice Rolls' (without nori seaweed, often with rice paper or avocado), for a milder experience.

Assortment of rolls with fried onions (crispy), adding crunch.

Large family platter of 54 assorted pieces, including sushi, maki, california rolls, and sashimi.

Large breaded and fried roll, generously filled with shrimp, avocado, cheese, and surimi.

Large breaded and fried chicken roll, avocado and cheese, served with spicy sauce.

Breaded roll with salmon and smoked salmon, avocado and cheese. Rich and crispy.

Breaded roll with tuna mayonnaise, avocado, and cheese.

Special roll filled with surimi, vegetables, and cheese, enhanced by a spicy sauce.

Signature chicken roll, coated with sesame seeds.

Thai fried rice (Khao Phat) with vegetables and choice of meat. Fragrant and tasty.

Dish composed of crispy breaded shrimp and garlic fried rice.

Thick Japanese wheat noodles (Udon), stir-fried in a wok with vegetables and meat.

Vietnamese/Cambodian dish. Marinated and stir-fried meat cubes, served with red rice (tomato or garlic).

Thai dessert (Mango Sticky Rice): sweet coconut sticky rice served with fresh mango.

Crispy sweet spring rolls filled with chocolate.

Sweet maki for dessert, filled with Nutella and Speculoos cookie crumbs.

Extra portion of meat.

Extra portion of vegetables.

Supplement of dynamite shrimp or chicken.

Supplement of breaded chicken.

House spicy sauce.

Sweet soy sauce.

Sweet and sour sauce for spring rolls (prepared nuoc-mâm).

Classic sweet and sour red sauce.

Classic pizza with tomato sauce and mozzarella.

Vegetarian pizza topped with various vegetables.

Indian-flavored pizza with marinated chicken and spices.

Pizza generously topped with four types of melted cheeses.

Pizza topped with salmon (usually smoked or fresh) and mozzarella.

Pizza on a cream fresh base with chicken and potatoes.

Sweet and savory pizza with goat cheese and honey.

Signature pizza generously topped with various breaded meats.

House special pizza with chicken, cordon bleu, and Boursin cheese.

Chicken burger with raw vegetables and fries.

Classic beef burger with melted cheddar, served with fries.

Original tuna burger, served with fries.

Breaded fish burger, served with fries.

Thin French crêpe filled with Nutella spread.

Crêpe with Nutella and fresh banana slices.

Crêpe with Nutella and strawberry pieces.

Classic crêpe sprinkled with sugar.

Gourmet crêpe with melted Kinder chocolate.

Hot grilled and pressed sandwich, filled with melting ingredients.

Classic mixed salad with chicken and fresh vegetables.

Salad with tandoori spiced chicken.

French Tacos: grilled tortilla filled with meats, fries, and cheese sauce.

Portion of fries, available with cheese or bacon topping.

Sandwich menu with fries and choice of meat.

Carbonated soft drink in a can.

Energy drink.

Juice pouch.

Bottle of mineral water.