



Canard & Champagne - French Paradoxe
For three decades, the French have intrigued the scientific world because they eat fatty foods, drink wine, yet have fewer cardiovascular diseases than others. Thanks to moderate consumption of red wine and thanks to duck! Rich in good cholesterol and antioxidants. Meat origin 100% French
Starters
Duck foie gras, onion chutney
Foie gras de canard, chutney d’oignons
Duck foie gras, onions chutney
Rich and creamy duck foie gras served with a sweet and savory onion chutney. Usually served with toast or brioche.
Pan-seared duck foie gras with apples
Foie gras de canard poêlé aux pommes
Fried duck foie gras with apples
Pan-seared duck foie gras slice, served warm. The acidity and sweetness of the apples balance the richness of the foie gras.
Duck terrine, piquillos and pickles
Terrine de canard, piquillos et cornichons
Duck terrine, piquillos and pickles
Rustic country-style duck pâté, served cold. Accompanied by sweet peppers (piquillos) and crunchy pickles.
Romaine lettuce heart, piquillos and boule de Lille
Cœur de sucrine, piquillos et boule de Lille
Romaine lettuce, piquillos and boule de Lille
Fresh romaine lettuce salad with sweet peppers. La Boule de Lille is a cheese from the North (old Mimolette) with a strong flavor.
Starter of the moment
Entrée du moment
( A l’ardoise ) / (On the board) Starter of the moment
A starter that changes regularly according to seasonal products and the chef's inspiration. Check the daily specials board for details.
Main courses
1/2 Duck breast
1/2 Magret de canard
1/2 Duck breast
Fillet of duck breast from a fattened duck. Served grilled with crispy skin and pink flesh. Intense red meat flavor.
Duck confit
Confit de canard
Duck confit
Salted duck leg then slowly cooked in its own fat. The meat is very tender and shreds easily, the skin is golden.
French paradox burger
Burger french paradox
French paradox Duck burger
Gourmet burger with a duck base. Served in a brioche bun with classic toppings.
Duck parmentier
Parmentier de canard
Duck Parmentier
Gratinéed dish composed of a layer of shredded duck confit covered with mashed potatoes. Rich and comforting.
Roasted eggplant
Aubergine rôtie
Roasted eggplant
Oven-roasted eggplant until meltingly tender. A flavorful vegetarian option.
Dish of the moment
Plat du moment
( A l’ardoise ) / (On the board) Dish of the moment
Main course that changes according to the market and season. Ask your server for details.
Fast duck Main courses from Monday to Friday. 12pm-2:30pm.
1/2 Duck breast
1/2 Magret de canard
1/2 Duck breast
Lunch version of the grilled duck breast. Served with crispy skin.
Duck confit
Confit de canard
Duck confit
Lunch version of the duck confit leg. Tender and flavorful.
French paradox burger
Burger french paradox
French paradox Duck burger
Lunch version of the duck burger.
Duck parmentier
Parmentier de canard
Duck Parmentier
Lunch version of the duck gratin and mashed potatoes.
Roasted eggplant
Aubergine rôtie
Roasted eggplant
Lunch version of the roasted eggplant.
Dish of the moment
Plat du moment
( A l’ardoise ) / (On the board) Dish of the moment
Lunch special of the day.
Desserts
Chocolate mousse Bocuse style
Mousse au chocolat façon Bocuse
Chocolate mousse Bocuse style
Rich and creamy chocolate mousse, prepared according to the recipe of the famous chef Paul Bocuse.
Lemon meringue curd, lemon basil sorbet
Crème citron meringuée, sorbet citron basilic
Lemon meringue curd, lemon basil sorbet
Fresh and tangy dessert. A lemon cream topped with meringue, served with a lemon and basil flavored sorbet.
Lemon cheesecake
Cheesecake citron
Lemon cheese cake
Creamy fresh cheese cake flavored with lemon on a biscuit base.
Apple crumble
Crumble aux pommes
Apple crumble
Dessert composed of cooked apples covered with a layer of crispy crumbled pastry.
Royal gourmet coffee
Café gourmand royal
Royal gourmet coffee
A coffee served with a generous selection of mini pastries and miniature desserts.
Dessert of the moment
Dessert du moment
( A l’ardoise ) / (On the board) Dessert of the moment
Dessert of the day according to the chef's inspiration and seasonal fruits.
Fast duck from Monday to Friday 12pm-2:30pm Starters: Romaine lettuce heart, piquillos and boule de Lille / Starter of the moment Main Courses: 1/2 duck magret (+7 whole magret) / Duck confit / French paradox burger (+1.50 extra bacon) / Duck parmentier Desserts: Chocolate mousse Bocuse style / Lemon meringue curd, lemon basil sorbet
Set menu: Starter, main course, dessert and one glass of champagne
Formule : Entrée, plat, dessert et une coupe de champagne
Starter, main course, dessert and one glass of champagne
Complete lunch menu including a glass of champagne.
Set menu: Starter, main course or main course, dessert
Formule : Entrée, plat ou plat, dessert
Starter, main course or main course, dessert
2-course lunch menu of your choice.
Set menu: Starter, main course and dessert
Formule : Entrée, plat et dessert
Starter, main course and dessert
Complete 3-course lunch menu.
Starters: Duck foie gras, onion chutney / Duck terrine, piquillos and pickles Main Courses: 1/2 duck magret (+7 whole magret) / Duck confit Desserts: Chocolate mousse Bocuse style / Lemon meringue curd, lemon basil sorbet
Menu: Starter, main course, dessert and 3 glasses of champagne
Menu : Entrée, plat, dessert et 3 coupes de champagne
Starter, main course, dessert and 3 glasses of champagne
Complete experience with food and champagne pairing (3 glasses).
Menu: Starter, main course or main course, dessert
Menu : Entrée, plat ou plat, dessert
Starter, main course or main course, dessert
2-course dinner menu of your choice.
Menu: Starter, main course and dessert
Menu : Entrée, plat et dessert
Starter, main course and dessert
Complete 3-course dinner menu.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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