French Ramen






Price are subjected to 10% service charge and 7% VAT. Some of the menu does not include what is described above.
French Ramen
French Ramen
SOUP: Our first signature uses the whole salmon. Mixed with various ingredients to have multi layers of taste. Enjoy with the creamy form! NOODLE: Carefully created to enjoy the best of taste of ramen flour with pasta like texture. Thin or flat, the choice is yours! MEATS: Our "Chashu" Pork won't use soysauce. Sous-vide Chicken is tender yet well cooked. Norweigian Salmon is carefully marinated. TOPPINGS: Red, Green, Yellow. From mountain to the sea. You can enjoy the colour and flavour, and of course the taste! *Salmon is our 1st signature, and other soup base can be limited depending on the stocks All of our soup base is dairy free, using soy milk and soy oil, and using Halal chicken
A fusion ramen dish that blends French culinary techniques with Japanese traditions. The broth is often creamy (using soy milk) and rich, featuring choices like salmon or truffle-infused chicken. Served with custom noodles and various toppings.
French Ramen x Side Dish
The Platter
The Platter
Our style of "charcuterie" Sous-vide Chicken, Salmon Rolls(2pcs), White Chashu Pork, Chicken Heart Confit, Marinated Oysters, Mashed Potatoes with Mentaiko, Baguette(2pcs), and Roasted Nuts. *Toppings and garnishes are subject to change
A sharing platter featuring a variety of French-Japanese appetizers. Includes assorted meats like sous-vide chicken and pork, seafood, and sides like mashed potatoes and baguette. A charcuterie-style experience offering diverse textures and flavors.
Also used in our Ramen toppings, each of them is notorious to be the thief of your drinks.
Sous-vide Chicken
Sous-vide Chicken
served with truffle oil and dill
Tender chicken breast cooked sous-vide to retain moisture. Seasoned with aromatic truffle oil and fresh dill. Smooth texture with a savory, earthy flavor profile.
Salmon Sashimi Marinated
Salmon Sashimi Marinated
served with lime and dill
Fresh raw salmon slices marinated for enhanced flavor. Dressed with lime and dill for a refreshing citrus kick. Soft, melt-in-the-mouth texture.
Sous-vide Pork
Sous-vide Pork
served with balsamic sauce
Slow-cooked pork with a very tender texture. Served with a tangy and slightly sweet balsamic glaze. Rich and savory.
Oysters
Oysters
marinated
Marinated oysters served as a cold appetizer. Briny and soft with a seasoned marinade. Slippery texture typical of fresh shellfish.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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