Fratello Restaurant Lounge

Fresh Italian cow's milk cheese, with spun paste (mozzarella) and a creamy center. Served on toast with tomatoes and pesto. Creamy texture and mild milky taste.

Baked eggplant layered with tomato sauce and cheese. A warm, melting, and savory vegetarian dish, similar to 'melanzane alla parmigiana'.

Duck foie gras served with toast and jam for a sweet and savory contrast. Rich and buttery texture, intense and delicate flavor.

Thin slices of raw marinated beef, served cold with buffalo cheese. Light and fresh dish, tender texture.

Tasting platter to share including a selection of Italian specialties: cured meats, cheeses, and marinated vegetables. Ideal for starting a meal with several people.

Toasted bread slices topped with melted mozzarella and olive purée (tapenade). Crispy and flavorful, perfect for an aperitif.

Fresh mix of avocado and shrimp seasoned with cocktail sauce (tomato mayonnaise). Creamy texture and fresh taste.

Classic salad with chicken, croutons, and parmesan cheese. The Caesar dressing is creamy and slightly garlicky. A light yet complete meal.

Large mixed salad with cured meats (bresaola), cheeses, and egg. Fresh and hearty.

Fresh salmon salad, served with avocado and small pancakes (blinis). Accompanied by creamy sauce.

Vegetarian salad highlighting marinated artichoke hearts, accompanied by Italian cheeses. Tangy taste and varied textures.

Layered wide pasta with meat sauce (bolognese) and cheese, baked in the oven. Rich, hot, and comforting dish.

Short tubular pasta served with a classic Sicilian tomato sauce with fried eggplant and salted ricotta cheese.

Wide ribbon pasta served in a rich, creamy sauce with mushrooms and black truffle. Earthy and luxurious taste.

Small, soft dough balls made from potato or ricotta, here flavored with spinach. Tender and melt-in-your-mouth texture.

Ribbon pasta with a rich sauce made with egg, cheese, and bacon. Creamy, salty, and peppery.

Short tube-shaped pasta served with chicken and mushrooms in a creamy sauce. A mild and universally liked dish.

Large tubular pasta served with prawns (gambas) and a touch of pistachio for crunch. A flavorful surf and turf combination.

Long, thin pasta served with a generous mix of seafood in a light tomato sauce. Iodic and fresh taste.

Soft gnocchi baked in tomato sauce with melted mozzarella. Simple and comforting.

Tubular pasta in a very rich and creamy sauce made of four different cheeses. Intense flavor and creamy texture.

Pasta served with a traditional green sauce made from basil, garlic, pine nuts, and cheese. Very fragrant and herbaceous.

Very wide pasta served with smoked salmon and an asparagus cream sauce. A delicate and refined dish.

Pasta served with small meatballs in a rich tomato sauce. A hearty family classic.

The classic Italian pizza with tomato, cheese, and basil. Simple and authentic.

Pizza topped with ham, mushrooms, and an egg cooked on top. Rich and flavorful.

White base pizza (cream) with goat cheese and honey. A much-loved sweet and savory combination.

Gourmet pizza with a pistachio cream base and mortadella (Italian cured meat). Sweet and nutty flavors.

Pizza topped with fresh ingredients often added after cooking (rocket, ham), offering a hot-cold contrast.

Luxurious pizza with truffle cream and mushrooms. Intense forest aroma.

Hearty pizza with minced meat and egg. Ideal for big appetites.

Pizza with cream and salmon. Mild and oceanic flavor.

Four cheese pizza, including gorgonzola (blue) for character and mascarpone for sweetness.

Folded pizza baked in the oven, filled with ham, cheese, and egg.

The house specialty, garnished with cured meat (bresaola) and fresh rocket.

Tuna and olive pizza, topped with an egg. Salty and oceanic taste.

Traditional Neapolitan pizza with anchovies and capers. Very salty and strong flavor.

Seafood pizza (mussels, calamari). Ocean flavor, usually without cheese or with little cheese.

Vegetarian pizza generously topped with various sun-ripened vegetables.

White base pizza with chicken and rocket. Mild and light.

Thin slice of veal coated in breadcrumbs and fried. Crispy and golden, traditionally served with lemon.

Tender chicken fillet served with a creamy mushroom sauce.

Very tender and lean beef fillet, grilled and served with a peppery sauce.

Gourmet dish composed of a beef fillet topped with a slice of pan-seared foie gras. Very rich and luxurious.

Juicy, marbled beef steak, grilled and deglazed with balsamic vinegar for a tangy touch.

Extra portion of side dish (fries, vegetables, etc.).

Creamy Italian rice cooked slowly with broth and fresh seasonal vegetables. Delicate vegetarian dish.

Very creamy risotto enriched with a blend of four Italian cheeses. Rich and flavorful.

Risotto with large shrimp (prawns) and basil. Creamy rice texture contrasting with the firm seafood.

Fish fillet with delicate white flesh, grilled or pan-seared.

Large shrimp coated in sesame seeds and fried. Crispy and fragrant.