Fratellini Caffè

Linguine pasta served with a classic tomato sauce, flavored with fresh basil and olive oil. A simple and tasty dish from Italian cuisine.

Rigatoni pasta coated in a spicy tomato sauce with chili. Enhanced with parsley and olive oil to bring out the flavor.

Linguine pasta in a creamy and tangy sauce with preserved lemon and lemon juice. A fresh and original recipe sprinkled with parsley.

Rigatoni served with a creamy sauce of fresh cream and wild mushrooms. A dish with delicate forest flavors.

Macaroni coated in green basil pesto sauce. Garnished with Grana Padano cheese and crunchy pine nuts.

Linguine accompanied by a rich meat and tomato bolognese sauce. A comforting classic.

Rigatoni pasta with chicken in a creamy sauce flavored with Marsala wine. A savory and creamy combination.

Linguine served with a sauce based on egg, fresh cream, and smoked bacon. A rich and gourmet dish.

Macaroni prepared with a creamy blend of five cheeses according to the house recipe. Ideal for cheese lovers.

Smoked salmon linguine coated in fresh cream. A classic and delicate combination from the sea.

Sicilian dish with eggplant, tomato sauce, cherry tomatoes, and smoked scamorza. An authentic Mediterranean flavor.

Potato gnocchi gratinated with buffalo mozzarella, tomato sauce, and basil. Melting and flavorful.

Pasta stuffed with a mixture of buffalo mozzarella and spinach. Served with tomato sauce and a touch of cream.

Half-moon shaped pasta stuffed with figs and goat cheese. Served with a mushroom cream flavored with cumin.

Breaded and fried mushroom risotto balls, served with a creamy Grana Padano cheese sauce and cheese shavings. Crispy on the outside, melting on the inside.

Fried rice balls with chicken and mushrooms, served with a creamy Marsala wine sauce. A gourmet version of arancini.

Pasta rolls stuffed with spinach and ricotta, gratinated with mozzarella and a creamy tomato sauce.

Lasagna alternating layers of pasta, spinach, and salmon cream, all gratinated with mozzarella.

The quintessential Italian pizza with tomato sauce, mozzarella, olives, and oregano. Simple and authentic.

Neapolitan-style pizza topped with salted anchovies, capers, olives, and mozzarella on a tomato base.

Classic 'Queen' pizza with cooked ham, button mushrooms, mozzarella, and olives.

Vegetarian pizza topped with an assortment of grilled vegetables, mozzarella, and olives.

Sweet and savory pizza on a cream base with goat cheese, honey, mozzarella, and fresh arugula.

Five cheese pizza: gorgonzola, taleggio, grana padano, goat cheese, and mozzarella. Rich and intense.

Basque-inspired pizza with chicken, peppers, onions, and olives on tomato sauce.

Spicy pizza with merguez sausage, minced meat, peppers, and an egg, on a tomato sauce and mozzarella base.

Smoked salmon pizza with fresh cream, mozzarella, and a touch of lemon for freshness.

Tuna pizza topped with peppers, egg, mozzarella, and a parsley dressing.

Gourmet pizza with fresh buffalo mozzarella, herb-roasted ham, and pesto.

Slightly spicy eggplant pizza, buffalo mozzarella, and fresh mint for contrast.

Refined pizza with truffle cream, cooked ham, and mushrooms, sprinkled with arugula.

Flavorful pizza with spicy Calabrian salami, smoked burrata, and artichokes.

Pizza with truffle cream and wild mushrooms, topped with creamy burrata.

Pizza featuring Parma ham, accompanied by buffalo mozzarella and parmesan shavings.

Bresaola (cured beef) pizza, served with a whole burrata, pesto, and arugula.

Set menu including a large antipasti salad and half a classic pizza of your choice.

Set menu including a large antipasti salad and half a special 'Paradisio' pizza of your choice.

Calzone pizza filled with smoked salmon and creamy burrata, with a touch of preserved lemon.

Calzone pizza filled with herb-roasted ham, burrata, and confit tomatoes. Flavorful and melting.

Small side green salad.

Plate of Italian-style vegetables, grilled and marinated.

Portion of rustic-style fries.

Supplement of simple ingredient to add to your pizza.

Supplement of meat or special vegetable to add to your pizza.

Supplement of fine cured meats or smoked salmon to add to your pizza.

Children's menu including a main course (pasta or pizza), a drink, and a dessert.

A twist on the classic Negroni with a hint of bergamot.

Sparkling and fruity cocktail based on limoncello and strawberry.

Vodka cocktail with notes of red berries and lime.

Refreshing cocktail with gin and fresh basil.

Classic Cuban cocktail with rum, mint, lime, and sparkling water. Available in several fruity flavors.

Italian vermouth, available in white or red.

Aperitif cocktail with white wine and fruit cream.

Festive version of Kir made with champagne.

Bitter and sweet cocktail based on Campari and vermouth.

Blended Scotch whisky.

Classic Vodka.

London Dry Gin.

Amber or white rum.

Agave-based Mexican spirit.

Aged rum from Guatemala, rich and complex.

Iced fruit drink, non-alcoholic.

Iced fruit drink with a spirit of your choice.

Non-alcoholic version of Spritz with bergamot.

Fruity non-alcoholic cocktail.

Non-alcoholic version of the famous Mojito, with mint and lime.

Refreshing Italian lemonade with lime sorbet and mint.

Italian grape marc eau-de-vie.

Sicilian fortified wine.

Peppermint liqueur.

Sweet Italian almond liqueur.

Very sweet Italian lemon liqueur.

Fresh and fruity Champagne.

Renowned Champagne, balanced and elegant.