Fratelli Pastore "Da Soni"

The most classic pizza, topped with tomato sauce and melted mozzarella. A simple and delicious oven-baked base.

A cheese-less pizza highlighting the savory flavors of anchovies and capers. Tomato sauce and olives complete this Mediterranean taste.

A very simple traditional Neapolitan recipe, without cheese. It is flavored with garlic and oregano on a tomato sauce base.

A flavorful pizza combining the sweetness of mozzarella with the robust taste of anchovies and capers.

Also known as Regina, this pizza is topped with ham and Paris mushrooms on a tomato and mozzarella base.

A tuna pizza with capers and olives. The combination of fish and tomato is an Italian classic.

A rustic and generous pizza with Italian pancetta, onions, and mushrooms. Rich and comforting terroir flavors.

A white pizza (no cooked tomato sauce) topped with fresh tomatoes and arugula after cooking. Fresh and light.

A premium version of the Margherita using Mozzarella di Bufala, creamier and tastier than classic mozzarella.

Cheese lovers' paradise, combining four distinct Italian varieties for a rich and melting taste.

A spicy pizza topped with spicy salami (pepperoni style). The chili enhances the sweetness of the mozzarella.

A pizza divided into quarters or mixed, representing the seasons with artichokes, ham, mushrooms, and olives.

A vegetarian pizza rich in sun-kissed vegetables like peppers and eggplant. Colorful and flavorful.

A pizza highlighting grilled eggplant, paired with parmesan. A classic inspired by Southern Italian cuisine.

A pizza folded in half before baking, enclosing ham, cheese, and egg filling inside for a moist result.

A traditional turnover variation with creamy ricotta and salami, offering a rich texture inside.

A composed salad centered around bresaola (cured beef), served with arugula, artichokes, and parmesan shavings.

An iconic Italian salad combining the freshness of cherry tomatoes and the creaminess of buffalo mozzarella on a bed of arugula.

A gourmet salad combining the creaminess of burrata (fresh cheese) and the finesse of Culatello ham.

A rich pizza topped with egg, gorgonzola, and ham. A combination of sweet and robust flavors.

Features high-quality cured ham, added after cooking to preserve its delicate texture.

A simple yet refined pizza, using fresh cherry tomatoes and high-quality buffalo mozzarella.

An aromatic truffle pizza, flavored with truffle oil and topped with fresh truffle depending on the season.

A specialty from the Norcia region, combining Italian sausage and black truffle on a tomato base.

A white pizza with a smoky flavor from Speck (smoked cured ham) and the character of Taleggio cheese.

A Sicilian classic with fried eggplant and salted ricotta. A blend of melting textures.

A fully vegan pizza loaded with various vegetables, without cheese or animal products.

Topped with bresaola (lean cured beef) and fresh arugula, offering a pleasant contrast between hot and cold.

An indulgent pizza served with a whole creamy burrata in the center and quality ham.

Served like a focaccia with fresh (raw) ingredients added after cooking, including buffalo mozzarella and ham.

Premium Italian cured meat topping.

Truffle topping to flavor your dish.

Egg topping.

Extra ham or spicy salami.

Other additional ingredients.

Creamy Burrata cheese topping.