Fort Apache

Chianina beef tartare served raw, enriched with the creaminess of stracciatella and the crunchiness of pistachio. A fresh and refined appetizer.

Very thin slices of Marchigiana IGP raw beef. Dressed with fresh rocket, sweet confit tomatoes and aromatic truffle oil.

Two crispy tacos filled with fresh beef tartare. Dressed with citrus lime mayonnaise and cherry tomatoes for a fresh touch.

Two tacos filled with slow-cooked shredded pork (pulled pork). Topped with cheddar cheese sauce and crispy onion.

A rich assortment of mixed cured meats accompanied by fresh buffalo mozzarella. Includes homemade beans, ideal for sharing.

A classic Italian appetizer with prized Parma prosciutto crudo. Served with a whole buffalo mozzarella DOP.

Raw beef tartare, hand-chopped. Enhanced with precious shavings of Norcia black truffle for an intense flavor.

Beef tartare served on a crispy bread base. Topped with a fried egg yolk that creates a rich sauce when broken.

Fried rice ball from Roman tradition, crispy outside and soft inside. Available in various versions such as classic tomato or cacio e pepe.

Breaded and fried mashed potato croquette. Enriched with smoked speck and melting provola cheese.

Battered and fried zucchini flower. A classic Roman appetizer, usually filled with mozzarella and anchovies.

Sweet onion rings coated in a beer batter and fried. Crispy and golden, served in a 6-piece portion.

Fried spicy bites filled with jalapeño peppers and melted cheddar cheese. A tasty and slightly spicy snack.

Mixed seasonal vegetables fried in a light tempura-style batter. Served with a fresh lime mayonnaise.

Small crispy tempura-fried chicken bites, similar to popcorn. Served with a slightly spicy sweet and sour sauce.

Fried meatballs filled with flavorful shredded pork (pulled pork). Served with sweet chili sauce for dipping.

Vegetable-based nuggets, breaded and fried. A vegan alternative to classic chicken bites.

Fried pizza dough fritters (pasta cresciuta). Topped with various savory ingredients of your choice.

Crispy corn triangles covered in melted cheddar cheese and bacon. Served with a choice of spicy habanero or guacamole sauce.

Fried, flavorful chicken wings. A classic pub snack to eat with your hands.

Homemade thinly sliced potato fries. Seasoned with pecorino cheese and black pepper in Roman style.

Breaded and fried chicken bites. Crispy and golden, loved by adults and children.

Large slice of toasted bread seasoned with diced fresh tomato and fragrant basil. Simple and tasty.

Large bruschetta with crumbled sausage and sautéed broccolini. A classic and flavorful combination of Roman cuisine.

Bruschetta with spicy Calabrian 'nduja spread and fresh stracciatella cheese to balance the heat.

Gourmet bruschetta with lardo that melts on the warm bread. Garnished with crunchy walnuts and a drizzle of sweet honey.

Bruschetta with intense Mediterranean flavors with tomato, black olives, capers and a savory anchovy sauce.

Pork skewer marinated in Pilsner beer to make it tender. Served with homemade mayonnaise and lime zest.

Mixed swordfish with sausage pieces and grilled pork bites. A rich dish for meat lovers.

Rolled chicken pieces wrapped in crispy bacon and cooked on a skewer. Served with sweet and sour sauce.

Chicken thighs marinated in yogurt for a soft and spicy texture. Served with sweet chili sauce.

Selected pieces of beef marinated in homemade barbecue sauce and grilled on a skewer. Smoky and intense flavor.

Classic French fries. Crispy and golden, the perfect side for any dish.

Wedge-shaped potatoes roasted in the oven with herbs. Soft inside and crispy outside.

Western/cowboy style beans, likely stewed with tomato sauce and spices.

Mixed seasonal vegetables (like zucchini, eggplant, peppers) grilled. Light and flavorful.

Chicory, first boiled and then sautéed in a pan with garlic, oil and chili pepper. A typical Roman side dish with a slightly bitter taste.

Broccoli sautéed in a pan with garlic and oil. Flavorful and tender.

Red cabbage salad dressed with vinegar or lemon. Fresh and crunchy with a tangy touch.

Fresh and light salad with mixed vegetables, sweet cherry tomatoes, corn and Grana cheese shavings.

Rich salad with grilled chicken and mixed vegetables. Dressed with creamy American Ranch sauce.

Hearty salad with grilled beef strips, fresh vegetables and Grana cheese.

The classic Caesar Salad with crispy fried chicken, bacon, croutons and the namesake dressing.

Soft bun with a hot sausage. A classic loved by children, served with fries.

Bun with meat hamburger and melted cheese. Simple and tasty for the little ones.

Classic bun with only a meat hamburger. Ideal for children who prefer simple flavors.

Potato gnocchi dressed with a white meat sauce without tomato. Topped with prized Norcia black truffle.

Roman-style cacio e pepe filled pasta. Served on a sweet pumpkin cream with flavorful sausage.

Large ribbed pasta with tomato sauce, crispy guanciale and pecorino. A pillar of Roman cuisine.

Short ribbed pasta with a creamy sauce based on eggs, pecorino romano, black pepper and crispy guanciale.

Fresh pasta similar to spaghetti but thicker. Dressed with a Pecorino Romano cheese cream and plenty of black pepper.

Pasta dressed 'Gricia' style (pecorino and guanciale, no eggs or tomato). Enriched with crispy fried artichokes.

Long egg pasta with a white sauce of Norcia sausage. Served with fresh stracciatella and aromatic oil.

The classic Italian dish with spaghetti and a rich, slow-cooked minced meat and tomato ragù.

Half-kilo Danish beef steak. Tender meat with good marbling.

Irish beef steak, known for its intense flavor due to the cattle's grass-fed diet.

Steak from the prized Italian Marchigiana breed. Lean and flavorful meat.

Black Angus steak, famous for its extreme tenderness and juiciness.

Sashi steak (Finland), characterized by high marbling which makes it very flavorful.

The queen of steaks: T-bone cut with fillet and sirloin. Significant weight, for sharing.

Grilled beef sliced (tagliata). Served on a bed of rocket with cherry tomatoes and Grana shavings.

Gourmet version of tagliata with melted smoked provola on top and fresh black truffle.

Large beef hamburger served on a plate (no bun), grilled.

Three typical spicy pork sausages from Ariccia (Rome). Flavorful and juicy.

Chicken breast or steak marinated with aromatic herbs and spices, then grilled.

Breaded and fried chicken breast. A simple and crispy classic.

Whole grilled chicken, butterflied after marinating. Flavorful white meat and crispy skin.

A rich mixed platter of grilled meats including beef, pork, chicken and arrosticini. Ideal for tasting everything.

Typical Abruzzo lamb skewers. Grilled and served with homemade potato chips.

Very tender beef fillet coated in a rich and creamy four-cheese sauce.

Classic beef fillet served with a creamy green peppercorn sauce that adds a spicy and aromatic touch.

Beef fillet enhanced with sautéed oyster mushrooms and a crispy bread crust (crumble).

Very tender pork ribs, slow-cooked and glazed with sweet and spicy BBQ sauce. The meat falls off the bone.

Pan-fried chicken pieces deglazed with brandy to create an aromatic and enveloping sauce.

Simple, crispy and fragrant white focaccia with extra virgin olive oil and rosemary.

Focaccia topped with prosciutto crudo, fresh rocket and cherry tomatoes.

Focaccia enriched with savory prosciutto crudo and fresh buffalo mozzarella.

Focaccia filled with lean prosciutto crudo, rocket and Grana cheese shavings.

Beef burger with smoky barbecue sauce, crispy bacon, fresh vegetables and cheddar cheese.

Spicy burger with jalapeño peppers, chili sauce, sweet caramelized onion and rocket.

A classic rich burger with bacon, cheese, lettuce, tomato and mayonnaise.

Hearty burger with double portion of bacon, sweet onion and a crispy special sauce.

Double burger with fried onion rings inside, melting provola and flavorful sun-dried tomatoes.

A giant American-style burger with double meat, double cheese, double bacon and fried egg.

Gourmet burger with basil pesto, smoked provola and prized Colonnata lardo.

Smash burger (meat flattened on the grill for crispiness) double, with bacon and cheese.

Double smash burger, New York style with pickles, classic sauces and a spicy touch of jalapeños.

Double smash burger with spicy Carolina Spicy sauce, bacon and lettuce.

Double smash burger with Mediterranean flavors with provola, rocket and herb sauce.

Double smash burger combining American style (bacon, cheddar) with Roman flavor of Cacio e Pepe sauce.

Sandwich with shredded beef (pulled beef) in BBQ sauce, enriched with bacon and cheese.

Classic sandwich with shredded pork (pulled pork), crispy onion and barbecue sauce.

Vegetarian sandwich with a fried provola cheese burger in tempura. Dressed with sautéed chicory and truffle mayonnaise.

Vegetable burger (Beyond Meat) that mimics meat. Served with caramelized onion and BBQ sauce.

Rich hot dog with cabbage, various sauces and spicy jalapeños.

Sandwich with fried chicken cutlet, lettuce and a spicy pepper mayonnaise.

Rolled tortilla filled with beef, rice, beans and cheese. Dressed with BBQ sauce.

Burrito with crispy fried chicken, rice, beans and fresh guacamole.

Burrito filled with shredded pork (pulled pork), bacon and crispy onion.

Vegetarian burrito with beans, rice, cheese and a spicy touch of jalapeños.

White pizza with mozzarella and mixed vegetables (zucchini, potatoes, peppers).

Savory white pizza with roasted potatoes, typical sausage and smoked provola.

Creamy white pizza with four different types of cheese.

Classic Roman white pizza with sausage and sautéed broccolini.

White pizza with mushrooms and flavorful sausage.

White pizza with zucchini flowers and anchovies, a classic Roman combination.

Simple white pizza with mozzarella and cooked ham.

Pizza with only tomato sauce and basil, no mozzarella.

The queen of pizzas: tomato, fior di latte mozzarella and basil.

Margherita enriched with buffalo mozzarella from Campania instead of fior di latte.

Pizza with tomato, mozzarella and savory anchovy fillets.

Pizza loved by children with sausage and french fries on top.

Classic pizza with tomato, mozzarella and champignon mushrooms.

Rich pizza with egg, artichoke hearts, olives, mushrooms and ham.

Pizza with oil-packed tuna and sweet red onion from Tropea.

Gourmet pizza with a base of pumpkin cream, zucchini, guanciale and pecorino.

Pizza with shredded pork (pulled pork) and roasted potatoes.

White pizza with prized oyster mushrooms and buffalo mozzarella.

Aromatic pizza with mushrooms, sausage and truffle oil.

Flavorful pizza with Mediterranean ingredients and buffalo mozzarella.

White pizza with potatoes, sun-dried tomatoes and creamy stracciatella cheese.

Spicy pizza with Calabrian 'nduja and sausage.

A tribute to Roman cuisine with artichokes, guanciale and pecorino.

White pizza with gorgonzola, sweetened with honey and crunchy walnuts.

Pizza with the ingredients of Amatriciana pasta: tomato, guanciale and pecorino.

Gourmet white pizza with mortadella, fresh stracciatella and pistachio crumble.

Creamy cake made with the famous Oreo cocoa biscuits.

Cold cheesecake with a biscuit base. Served with your choice of topping.

Deconstructed dessert with crispy puff pastry, chantilly cream and Nutella.

Delicate spoon dessert based on cream and milk. Served with your choice of sauce.

Warm cake with a molten chocolate center. Served with vanilla ice cream.

Warm, lattice-shaped wafer, crispy outside and soft inside. Served with sweet toppings.

Fried, sugared donut, filled or garnished with sweet creams.

Pastry cream topped with a layer of crunchy caramelized sugar.

The most famous Italian dessert with ladyfingers, coffee and mascarpone cream.

Zabaglione and coffee flavored ice cream, coated in meringue or white chocolate.

Chocolate and zabaglione ice cream coated in bitter cocoa powder.

Cold lemon dessert, digestive and refreshing at the end of the meal.

Portion of mixed fresh seasonal fruit.

Simple ice cream cup designed for children.

Fried batter sticks coated in sugar, typical Spanish.

Fried sticks served with Nutella for dipping.

Bottle of still or sparkling water.

Carbonated drinks in cans or small bottles.

Large glass bottle of Coca Cola.

Classic Italian espresso.

Decaffeinated coffee.

Espresso with a shot of liqueur (grappa, sambuca, etc.).

Hot barley drink, an alternative to coffee without caffeine.

House wine by the carafe, available in white or red.

Pale Lager beer, refreshing with a good balance of malt and hops.

Unfiltered beer, slightly cloudy and with a richer, more natural taste.

Strong and full-bodied Lager beer, with a decisive taste.

Amber double-fermented abbey beer, with notes of caramel and dried fruit.

Italian 4-hop Lager, balanced and thirst-quenching.

German wheat beer (Weiss), cloudy with fruity notes of banana and spices.

American India Pale Ale, bitter and very aromatic with hints of citrus and pine.

French white beer flavored with citrus and coriander, very refreshing.

3-liter table dispenser of Carlsberg beer, ideal for groups.