Forno Feliziani

A complete tasting menu created specifically for Valentine's Day. It includes a seafood journey that begins with refined raw dishes and prosecco, continues with flavorful fish-based first courses, a sophisticated main course, and concludes with creative desserts. Ideal for a complete romantic dinner.

An assortment of aged Italian cured meats served on a platter. Includes various types of local ham and salami. A classic, flavorful appetizer, ideal for sharing.

A fine selection of Italian cheeses of different aging periods and origins, including Tuscan and Umbrian pecorino, goat cheeses, and fresh mozzarella. Served with honey to enhance their flavor with a sweet-salty contrast.

A rich and complete platter that combines selections of cured meats and cheeses. It offers a wide variety of flavors and textures, perfect for those who want to taste the best of local production in a single dish.

A modern and light reinterpretation of the classic parmigiana. Oven-baked eggplants are paired with the sweetness of confit cherry tomatoes, the creaminess of fresh stracciatella, and the crunchiness of a Parmesan crisp.

A fresh, tricolor appetizer, a symbol of Italian cuisine. Buffalo mozzarella from Campania is served with fresh tomatoes and enriched with a fragrant basil pesto. Light and flavorful.

Trio of toasted bread with various toppings. Includes the classic tomato, a savory variant with anchovies and mozzarella, and a gourmet combination with crispy guanciale, honey, and pecorino.

Typical Roman street food: breaded and fried rice croquettes with tomato. Inside, they hide a heart of mozzarella that stretches 'like a phone cord' when opened. Crispy outside and soft inside.