Focacciotto

Melted provola cheese with speck, cooked in a wood-fired oven. A warm, stringy appetizer with a smoky flavor. To be enjoyed with bread or focaccia.

Long-shaped sandwich, crispy outside and soft inside. Stuffed with high-quality cured meats and cheeses. Perfect for a flavorful snack.

Selection of mixed cured meats served with whole fresh cheese. Ideal for sharing among two or more people. Pairs well with focaccia or bread.

Small fried or baked calzone, covered or served with tomato sauce. The filling is hot and stringy. A classic Neapolitan street food.

Prosciutto crudo and buffalo mozzarella served on a warm rosemary focaccia base. A fresh and aromatic single dish.

Flavorful porchetta served with roasted potatoes on a small focaccia. A rustic and hearty dish, rich in spices and aromatic herbs.

Focaccia stuffed with stewed escarole, enriched with raisins, pine nuts, anchovies, and olives. A typical Neapolitan sweet-and-savory flavor mix.

Potatoes cut and baked, served in a terracotta pot (coccio). Crispy outside and soft inside.

Mixed seasonal vegetables baked with a breadcrumb crust. Served in terracotta to maintain heat.

Stewed escarole with olives, capers, pine nuts, and raisins, served in a pot. Typical Neapolitan side dish with intense flavor.

White pizza base simply seasoned with extra virgin olive oil, salt, and rosemary. Crispy and fragrant, excellent as an appetizer or side dish.

The queen of pizzas: tomato sauce, mozzarella, and basil. Classic and balanced flavor.

Simple pizza with only tomato sauce and extra virgin olive oil. Light and flavorful.

Traditional pizza without cheese, seasoned with tomato, garlic, oregano, and oil. Intense and aromatic flavor.

Enriched version of the marinara with added capers, black olives, and fresh aromatic herbs. Bold Mediterranean flavor.

White pizza with mozzarella and cooked ham. Delicate flavor loved by all.

Spicy pizza with tomato, mozzarella, and spicy salami. Bold and tantalizing flavor.

Classic pizza with tomato, mozzarella, and fresh champignon mushrooms. Earthy and delicate flavor.

Flavorful pizza with tomato, mozzarella, and anchovy fillets. Salty and marine flavor.

Rich white pizza with mozzarella, sausage, and mushrooms. Inspired by forest flavors.

White pizza for cheese lovers. A creamy and flavorful mix of four cheese varieties.

Delicate white pizza with zucchini flowers and anchovies. A classic Roman sweet and savory combination.

Pizza with mozzarella and mixed grilled vegetables. Fresh, light, and colorful.

White pizza with a smoky flavor from provola and speck. Intense and enveloping taste.

Prized version of the Margherita with Campana buffalo mozzarella. More milk, more flavor.

Devil pizza enriched with buffalo mozzarella. The spiciness of the salami contrasts with the sweetness of the buffalo.

Gourmet version of the boscaiola with prized porcini mushrooms and grana shavings. Rich and flavorful.

Fresh white pizza with bresaola, arugula, and grana shavings added raw. Light and summery.

Rich and unique pizza with gorgonzola, porcini mushrooms, and salmon. A mix of land and sea flavors.

Pizza with a bold taste featuring the bitterness of radicchio, the sweetness of gorgonzola, and the smokiness of speck.

Homage to the famous Roman first course. Tomato, crispy guanciale, and flavorful pecorino.

Rustic white pizza with baked potatoes and pancetta. Hearty and flavorful.

Spicy pizza with spreadable Calabrian 'nduja and buffalo mozzarella to balance the heat.

Classic Neapolitan pairing: sausage and friarielli (sautéed bitter broccoli rabe). Authentic and traditional taste.

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, olives, and ham. A mix of various flavors.

Special pizza with eggplant, smoked provola, and mortadella. Tasty and original.

Extremely spicy pizza for strong palates. Salami, tabasco, and gorgonzola create an explosive mix.

Inspired by Sicilian Norma pasta. Tomato, eggplant, and grated salted ricotta.

Recalls eggplant parmigiana. Tomato, eggplant, mozzarella, and grana.

White pizza with lardo that melts with heat, mushrooms, and grana. Flavorful and just the right amount of richness.

Fresh pizza with pachino tomatoes and buffalo mozzarella added raw. Ideal for those who love fresh flavors.

Simple white pizza that enhances the flavor of porcini mushrooms.

Focaccia with ingredients added cold: buffalo mozzarella and prosciutto crudo. Delicious hot-cold contrast.

Closed half-moon pizza filled with cooked ham and mozzarella. Baked in the oven.

Rich calzone stuffed with sausage, mushrooms, and mozzarella. Flavorful and hearty.

Calzone with a strong flavor with stewed escarole, smoked provola, and speck.