Fo Lao Rueang

Noodles with pink Yentafo sauce made from fermented tofu. Sweet, sour, and salty taste. Served with full toppings including fish balls, crispy squid, pork blood, and morning glory. Can be ordered as soup or dry.

Yentafo noodles with added creamy Tom Yum flavor. Features the richness of milk and chili paste, perfectly blended with Yentafo sauce. Intense and rich taste.

Yentafo soup with generous toppings but no noodles. Consists of fish balls, crispy squid, and morning glory. Seasoned with Yentafo sauce, it has a mellow flavor. Often eaten with plain rice.

Tom Yum noodles with a rich, sour and spicy flavor, fragrant with fresh lime and chili powder. Clear soup without milk or coconut milk, easy to drink.

Tom Yum noodles with evaporated milk and chili paste, adding richness and creaminess to the soup. A mellow spicy and sour taste.

Rich Tom Yum soup with full toppings but no noodles. Seasoned with chili, lime, and roasted crushed peanuts. Eaten as a side dish or enjoyed hot.

Clean bottled drinking water.

Various flavors of carbonated soft drinks, refreshing and fizzy.

Bottled ready-to-drink green tea, fragrant, sweet, and refreshing.

Fresh guava juice, sweet and sour taste, refreshing, high in vitamin C.

Boiled chicken eggs, eaten to add protein with noodles.

Boiled jellyfish, crispy texture. Served with a spicy seafood dipping sauce. Great as a snack or appetizer.

Jellyfish salad seasoned with sesame oil, giving a fragrant and mellow Chinese-style flavor, slightly spicy.

Boiled fish balls, fresh and hot, bouncy texture, no fishy smell. Served with a spicy dipping sauce.

Crispy fried pork skin. Chewy and enjoyable. Eat as a snack or with noodles for added flavor.

Crispy golden fried wonton wrappers. A popular snack to accompany noodle dishes. Crispy and delicious.

Hot steamed jasmine rice, served with Kao Lao or Tom Yum.