Flunch Rosny Restaurant

A classic burger with a 65g ground beef patty and melted cheese in a soft bun. Savory and rich flavor. Eaten with hands.

Burger topped with a 65g steak and beef bacon. Offers a smoky and meaty flavor. Tender and crispy texture thanks to the bacon.

Breaded fish fillet burger. The fish is tender inside and crispy outside. Mild marine flavor, often served with a sauce.

Vegetarian burger with a patty made from vegetables or meat substitute. Herbal and savory flavor. A meat-free alternative.

A generous burger with a thicker 125g ground beef patty. Juicy texture and pronounced beef flavor. For hearty appetites.

A quarter chicken cooked in the oven or rotisserie. The skin is golden and the meat is tender. Simple and tasty traditional dish.

Pasta served with a minced meat and tomato sauce. Rich, savory, and slightly tangy taste. Enjoy hot with a fork.

Slices of cooked roast ham, cut to order. Tender texture and classic savory flavor of roast pork. Often served with a side dish.

Simple grilled ground beef patty. Soft texture and pure beef taste. Eaten with a knife and fork.

Ground beef steak topped with a fried egg. The runny yolk adds creaminess to the grilled meat.

Piece of beef selected by the butcher and marinated for tenderness and flavor. Flavor enhanced by the marinade spices.