Flavor Market KAME

A stamina dish of fresh offal and plenty of vegetables stir-fried together. The garlic-infused seasoning makes it a great accompaniment to drinks.

Salt-simmered wagyu beef offal. It has no gamey smell and offers a melt-in-your-mouth texture and rich beef flavor.

Hakata's specialty motsunabe (offal hot pot). Plump offal and vegetables like cabbage and chives are simmered in broth.

Chicken stir-fried with garlic until fragrant. The juicy chicken and garlic aroma stimulate the appetite.

A Kansai-style teppanyaki dish where pork and cabbage are wrapped in egg. Topped with sauce and mayonnaise, it has a flavor similar to okonomiyaki.

Young chicken topped with mentaiko mayonnaise and baked in the oven. The spicy mentaiko and the richness of the mayonnaise complement the chicken well.

Deep-fried chicken coated in a sweet and sour sauce with chopped green onions. Crispy on the outside, juicy on the inside.

Deep-fried chicken knee cartilage. Known for its crunchy texture, it's perfect as a snack.

Deep-fried fish paste. May be seasoned or contain ingredients in an okonomiyaki style.

A warm salad made with cabbage and broccoli. Contains plump shrimp and is seasoned with a refreshing salt flavor.

Caesar salad made with raw spinach. Served with a rich, cheesy dressing.

A salad generously made with shredded daikon radish. Enjoy its crisp texture and refreshing taste.

A healthy salad made with tofu and vegetables. Recommended for those conscious of their calorie intake.

A salad with crispy fried shirasu (small fish) topped on sliced tomatoes. Enjoy the contrast in textures.

Thai-style glass noodle salad. Contains ingredients like shrimp and squid, with an ethnic flavor that is both sour and spicy.

Thinly sliced fresh new onions. They are less pungent, sweet, and refreshing.

A delicacy of raw octopus mixed with wasabi. The spicy kick and the texture of the octopus pair well with sake.

Tempura made with kuruma shrimp. Enjoy the crispy batter and the sweetness of the shrimp.

Salt-grilled salmon harasu (belly). It's very fatty, offering a juicy and rich flavor.

Grilled dried overnight kochi (a type of cod found in Hokkaido and other regions). It's commonly eaten with mayonnaise or ichimi chili pepper.

A Korean-style okonomiyaki with squid tentacles (geso) and chives. Crispy on the outside, chewy on the inside.

Deep-fried shrimp tossed in a special mayonnaise sauce. This is a popular dish, often called 'ebi mayo', loved by both children and adults.

Raw spring rolls made with tuna and cream cheese wrapped in rice paper. A creative dish that fuses Japanese and Western ingredients.

A Western-style nanban-zuke (marinated fried fish) where white fish and other ingredients are deep-fried and then marinated in a sweet and sour sauce with vegetables. It is refreshing.

Korean-style kimbap roll with negitoro (minced tuna) and avocado. Flavored with sesame oil.

A platter of pickles made from several types of vegetables. Perfect as a palate cleanser.

Kamaboko (fish cake) and dried stingray fin set. A simple and traditional accompaniment to drinks.

A simple yet addictive stir-fried bean sprout dish. Its crisp texture is its charm.

Cabbage seasoned with garlic and a special sauce. The strong flavor is perfect with drinks.

A snack of pounded cucumber, seasoned with meat miso. It's refreshing yet rich.

A dish where stir-fried minced meat and natto are wrapped in fresh lettuce. It's healthy and fun to eat.

Daikon radish and scallops mixed in a mayonnaise-based sauce. The umami of the scallops complements the freshness of the daikon.

A Western-style appetizer with negitoro (minced tuna) on garlic toast.

Shrimp-flavored fried crackers. Light and crispy, they can be eaten as a snack.

A classic mixed pizza topped with various ingredients. Baked with plenty of cheese.

A pizza with a strong garlic flavor. It pairs exceptionally well with drinks.

A Japanese-style pizza with natto and cheese on pizza dough. An unusual combination, but popular.

Pizza topped with boiled eggs and mayonnaise. It has a mild flavor and is popular with children.

A traditional Japanese light meal of rice with dashi broth or tea poured over it. Often eaten to finish a meal.

Spicy fried rice made with kimchi. Finished with a refreshing flavor.

A unique fried rice with natto and avocado. It has a creamy and rich flavor.

Fried rice made with shuto (salted fish guts). Its strong saltiness and umami are perfect after drinks.

A special fried rice named after the restaurant, topped with a thick, savory sauce.

A set of white rice, miso soup, and pickles. Recommended for those who want a meal like a set menu.

A cold noodle dish with chewy noodles. The 'kara' in the name suggests it may have a spicy soup or sauce.

A refreshing noodle dish served in a cold soup. Commonly found in yakiniku restaurants.

A dish where offal (beef intestines) and vegetables are stir-fried with udon noodles. Coated in a rich sauce, it's a hearty meal.

A dessert combining dorayaki (pancake sandwich) and vanilla ice cream.

A dessert assortment featuring chocolate and cookies.

A 6-dish banquet course. Includes salad, fried items, pizza, and more.

A 3000 yen banquet course with a fulfilling selection of dishes. Enjoy sashimi and hot pot.

The ultimate banquet course featuring luxurious ingredients. Includes a 5-kind sashimi platter and shrimp with mayonnaise.

A 2-hour all-you-can-drink plan. Draft beer, sours, and more are included. For an additional 500 yen, you can also choose sake and authentic shochu.