Flatfish Pocha (Casual Eatery)

A special menu where you can enjoy seafood along with fresh flatfish sashimi. It is characterized by its chewy texture and nutty flavor. Great for sharing among several people.

This is conger eel enjoyed as sashimi, not for grilling. It has a mild and nutty flavor and is good for boosting stamina.

This is rockfish sashimi with firm and chewy flesh. It has a mild, refreshing taste with little fishy odor, and pairs well with chojang or lettuce wraps.

An assorted menu where you can enjoy both flatfish and rockfish sashimi. Taste the softness of flatfish and the chewiness of rockfish at the same time.

Assorted sashimi where you can taste various types of fresh seasonal raw fish. Multiple kinds of fish sashimi are served on one plate for an abundant experience.

This menu offers a whole 1kg of fresh flatfish. You can enjoy the chewy and mild original flavor of flatfish generously.

This menu features sea bream sashimi, a premium fish. Its flesh is soft and nutty, with a subtle sweetness.

This is striped bass sashimi with firm and chewy flesh. It has a mild and clean taste, and is delicious dipped in chojang (spicy-sweet dipping sauce) or soy sauce.

This menu offers 1kg of seasonal mullet served whole. Its chewy and nutty flavor is excellent, especially delicious in the spring.

This menu item features rockfish sashimi from a large 1.2kg fish. It boasts more abundant flesh and a chewier texture than regular rockfish.

Enjoy the chewy and nutty flavor of wild mullet sashimi. It has a deeper flavor than farmed mullet.

This is flatfish sashimi made by thinly slicing the flesh and small bones together. It is characterized by the nutty flavor of the bones and a chewy texture that becomes more savory as you chew.

This is se-kko-si (thinly sliced raw fish with bones) made from thinly sliced anago (conger eel). It has a unique texture with a crunchy bite from the bones, and a mild flavor.

This is se-kko-si (thinly sliced raw fish with bones) of flatfish, known for its soft and chewy flesh, enhanced by the nutty flavor of the small bones. It is especially popular in spring.

This is se-kko-si (thinly sliced raw fish with bones) of rock bream, combining its chewy flesh with crunchy bones. It has a mild and refreshing taste, perfect with drinks.

12 pieces of sushi with fresh shrimp on top of rice. The combination of mild, soft shrimp and sweet and sour rice is excellent.

12 pieces of sushi with chewy flatfish sashimi on top of rice. You can truly taste the mild and nutty flavor of flatfish.

12 pieces of sushi with soft salmon sashimi on top of rice. Characterized by the nutty flavor and soft texture of salmon.

An assorted sushi platter featuring various types of raw fish and 15 pieces of seafood sushi. Great for enjoying multiple flavors at once.

This is sea squirt, full of the ocean's aroma. It has a slightly bitter, refreshing, and sweet taste, and is usually eaten raw with chojang.

This is pen shell, which is soft and chewy. It is often enjoyed as sashimi, grilled, or steamed, and has a mild, sweet flavor.

This is live, wriggling nakji (octopus). Dipped in sesame oil, you can enjoy both its nutty flavor and chewy texture.

This is sea cucumber, with its delightful chewy texture. It has a strong sea aroma and a mild flavor.

This is abalone, a premium seafood. It is characterized by its chewy, soft texture and deep umami flavor, and is enjoyed as sashimi, grilled, or in porridge.

An assorted menu where you can taste various fresh seasonal seafood at once. Enjoy the flavors and textures of different seafood.

10 pieces of shrimp marinated in soy sauce. Its savory and sweet umami flavor pairs well with rice.

A set menu based on barley mullet and gizzard shad. You can add other types of sashimi to enjoy a more abundant meal according to your preference.

A rice dish where fresh raw fish and assorted vegetables are mixed with gochujang (red chili paste). The sweet and sour sauce and chewy raw fish create a dish that stimulates the appetite.

A spicy ramen packed with fresh seafood. Its refreshing and spicy broth is excellent and also good as a hangover remedy.

This is a noodle dish made with chewy kalguksu noodles in a refreshing clam broth. It has a mild and clean taste.

A sizzling stone pot rice dish with popping roe and various vegetables. It is characterized by its nutty and savory flavor.

This dish features sweet corn baked with mayonnaise and cheese. Its nutty and soft flavor is loved by everyone.

This is saury grilled to a golden brown. It has a mild, moist flesh and a savory, salty taste, making it a good side dish or snack with drinks.

This is mackerel grilled to a golden brown. Its flesh is soft and oily, making it nutty and less fishy, so you can enjoy it without feeling overwhelmed.

This menu features fresh shrimp grilled on salt. Its nutty and salty taste is excellent, and it's best enjoyed warm.

This is tempura shrimp, fried to a crisp. The contrast between the crispy exterior and the moist, tender shrimp inside is delightful.

다양한 종류의 활어회와 해산물을 풍성하게 넣고 시원한 육수에 말아 먹는 물회입니다. 여러 가지 맛과 식감을 한 번에 즐길 수 있습니다.

싱싱한 활어회와 아삭한 채소를 매콤새콤한 양념에 버무린 요리입니다. 밥과 함께 비벼 먹거나 술안주로 좋습니다.

쫄깃한 식감의 소라와 신선한 채소를 매콤새콤한 양념에 무쳐낸 요리입니다. 술안주로 인기가 많으며, 입맛을 돋우는 데 좋습니다.

가을철 별미인 전어를 새콤달콤매콤한 양념에 신선한 채소와 함께 무쳐낸 요리입니다. 뼈째 씹히는 고소함과 독특한 풍미가 일품입니다.

봄철 별미인 도다리를 뼈째 썰어내어 고소하고 오독오독한 식감을 즐길 수 있는 세꼬시입니다. 초장과 잘 어울리며, 술안주로 좋습니다.

A cold mulhoe (spicy raw fish salad) where fresh raw fish and vegetables are mixed in a sweet and sour broth. It's refreshing and spicy, a great summer delicacy.

A mulhoe (spicy raw fish salad) made with seasonal flatfish sashimi and vegetables, mixed with a sweet and sour flavor. The unique mild taste of flatfish and the refreshing broth blend well.

A generous mulhoe (spicy raw fish salad) with various types of raw fish and seafood. You can enjoy multiple flavors and textures at once.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with any dish.

A refreshing and crisp beer. Perfect for enjoying lightly with your meal.

A traditional Korean cloudy rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated, making it easy to drink.

A traditional Korean rice wine with a clear and clean taste. It is characterized by its subtle aroma and smooth finish, and pairs especially well with raw fish.

A sweet fruit wine made from plums. It features a refreshing plum aroma and a smooth sweetness, perfect for a light drink.

A rice wine made with 10 kinds of medicinal herbs, including ginseng and goji berries. It is characterized by its subtle herbal aroma and deep, smooth taste.

A variety of carbonated drinks or juices. Perfect for enjoying coolly with your meal.

부드러운 농어회와 매콤새콤한 회무침, 그리고 얼큰한 매운탕까지 푸짐하게 즐길 수 있는 세트입니다. 술안주와 식사를 동시에 즐기기 좋습니다.

담백한 광어회에 매콤새콤한 회무침, 그리고 감칠맛 나는 간장새우장까지 더해진 세트입니다. 다양한 해산물 요리를 한 번에 맛볼 수 있습니다.

쫄깃한 우럭회에 매콤새콤한 회무침, 그리고 짭조름한 간장새우장까지 더해진 세트입니다. 회와 다른 양념 요리를 함께 즐기기 좋습니다.

찰지고 고소한 보리숭어회와 함께, 광어, 전어 등 세 가지 인기 횟감을 선택하여 푸짐하게 즐길 수 있는 세트입니다. 다양한 맛과 식감을 경험해 보세요.

담백하고 쫄깃한 도다리회와 함께, 광어, 전어 등 세 가지 인기 횟감을 선택하여 푸짐하게 즐길 수 있는 세트입니다. 봄철 별미를 풍성하게 즐겨보세요.

가을철 별미인 전어와 탱글탱글한 새우회를 함께 즐길 수 있는 특별 세트입니다. 두 가지 인기 해산물을 신선하게 맛볼 수 있습니다.

This is a piece of fish fillet that can be added to various soups or stews. It adds a deep flavor to the broth.

Cod roe that can be added to soups or stews. It is characterized by its soft and nutty flavor.

Ramen or sujebi (hand-pulled dough flakes) noodles that can be added to various soups or stews. Good for adding noodles to brothy dishes.

A spicy fish stew that can be added when ordering sashimi. Made with fresh fish bones and vegetables, it has a refreshing and spicy taste.

Rice and vegetables that can be added to soups, stews, or raw fish rice bowls (hoe-deopbap) for a more fulfilling meal.

This is an additional charge for packaging sashimi. We carefully and safely package your sashimi to go.

자연에서 채취한 싱싱한 소라로, 쫄깃하고 달큰한 맛이 일품입니다. 살짝 데쳐 초장과 함께 먹으면 좋습니다.

작고 귀여운 '삐'는 쫄깃하고 담백한 맛이 특징인 조개류입니다. 주로 숙회로 즐기며, 초장에 찍어 먹으면 좋습니다.

싱싱한 새우를 껍질을 벗겨 회로 즐기는 메뉴입니다. 탱글탱글한 식감과 달큰한 맛이 일품이며, 간장이나 초장에 찍어 먹습니다.

싱싱한 새우를 소금 위에 올려 노릇하게 구워낸 요리입니다. 짭조름하면서도 고소한 새우 본연의 맛을 그대로 느낄 수 있습니다.

싱싱한 새우를 특제 간장 양념에 숙성시켜 만든 장입니다. 짭조름하면서도 감칠맛이 좋아 밥도둑이라 불리며, 밥반찬으로 좋습니다.