Fishmonger Asia Hotel

Fresh burrata cheese salad served with cherry tomatoes. Creamy, soft cheese with a sweet and rich flavor, balanced by the fresh tanginess of the tomatoes.

Fresh cucumber salad, cut into bite-sized pieces. Crisp texture, refreshing. Perfect as a snack or to cut through richness.

Fresh cherry tomato salad, simply seasoned to bring out the natural sweetness and tanginess of the tomatoes.

Salad with a slightly spicy balsamic dressing, served with tender dry-aged fish. Bold and well-rounded flavor.

Thinly sliced raw fish served in a yuzu ponzu sauce. Sour, salty, with a fragrant yuzu citrus aroma. Refreshingly Japanese.

Thinly sliced raw fish, Italian style. Seasoned with olive oil, lemon, and herbs, emphasizing the fresh, sweet flavor of the fish.

Peruvian style raw fish salad. Fish marinated in lime juice and spices. Sour, spicy, and refreshing flavor with a bouncy texture.

John Dory or Deep-sea Pomfret. Smooth, fine white flesh, very tender, with a sweet and rich flavor. A premium sea fish.

Large Grouper. Firm and bouncy flesh, with a pleasant chewiness. Natural sweet flavor of sea fish.

Trevally family fish. Medium firm flesh, good flavor. Suitable for grilling or frying.

White fish with a good firmness. Sweet flavor, no fishy odor. Popular for steaks.

A beautifully colored grouper species. Fine, soft, and bouncy white flesh. Sweet and rich flavor.

Fluffy, soft white Cotton Fish. Good flavor with a slight richness within the flesh. Ideal for broiling or grilling.

A popular snapper. Firm, block-like white flesh. Sweet flavor, easy to eat, pairs well with any dish.

Good quality Red Snapper. Sweet and fragrant flavor, firm yet tender flesh.

Yellowfin or Bigeye Tuna. Firm red flesh, rich flavor. Ideal for cooking to a perfect medium steak.