FIORE

Famous Neapolitan street food. A timbale of bucatini or spaghetti seasoned with béchamel, minced meat, and peas, battered and fried. Crispy outside and creamy inside.

A variation of the classic pasta frittatina, seasoned with Pecorino cheese cream and black pepper. Intense and savory taste.

Mashed potato croquette with a stringy provola heart and pieces of salami, breaded and fried. Soft and flavorful.

Potato croquette enriched with mortadella and creamy stracciatella cheese. A rich and delicate combination.

Potato croquette served with sautéed eggplant and fresh stracciatella. Mediterranean flavor and creamy texture.

Potato croquette paired with sautéed escarole and stracciatella. A pleasant contrast between the sweetness of the cheese and the bitterness of the greens.

Rice ball with tomato sauce, meat ragù, and a mozzarella center, breaded and fried. An Italian street food classic.

Meat-free version of supplì, prepared with tomato rice and a stringy mozzarella center.

The quintessential Neapolitan pizza with tomato, fior di latte mozzarella, and fresh basil. Soft dough with a high crust.

Traditional pizza simply topped with tomato, oregano, garlic, and oil. Intense and fragrant flavor.

Flavorful pizza with tomato, mozzarella, and Cetara anchovies. A perfect balance between sweetness and savoriness.

Pizza with a Margherita base enriched with spicy salami. Bold and slightly spicy flavor.

A prized variation of the Margherita with DOP Buffalo Mozzarella from Campania. Creamy and rich in milk.

Classic Neapolitan pizza topping: pork sausage and broccoli rabe (slightly bitter local greens), with smoked provola.

Rich white pizza with smoked provola, fresh ricotta, and salami. Enveloping and rustic flavor.

Half-moon shaped baked calzone, filled with ricotta, salami, tomato, and mozzarella. Warm and stringy center.

Small fried pizza topped with tomato, mozzarella, and basil. Light and dry dough.

Fried Montanara topped with creamy stracciatella and salted anchovies. A gourmet appetizer.

Small fried pizza enriched with fragrant mortadella and fresh stracciatella.

Vegetarian Montanara with eggplant and stracciatella. Tasty and fresh.

Montanara with sautéed escarole and cream cheese. Traditional flavor.

Bun made with pizza dough, baked and filled with Parma ham and buffalo mozzarella.

Panuozzo filled with mortadella and Apulian stracciatella. Rich and tasty.

Traditional panuozzo with sausage, broccoli rabe, and provola. A must-have from Campania cuisine.

Vegetarian panuozzo with eggplant cooked 'a funghetto' (diced and fried with tomato) and provola.

Panuozzo filled with stewed escarole and smoked provola. Rustic flavor.

Fried calzone filled with tomato and provola. Simple and stringy.

Fried calzone with a white and creamy filling of ricotta and provola.

Classic Neapolitan filling in fried version: ricotta, provola, and salami.

Savory fried calzone with cicoli (pork cracklings), ricotta, and provola. Intense flavor.

Fried calzone filled with escarole greens and provola cheese.

Soft dough ring doughnut fried fresh and covered in sugar. Warm and fragrant.

Typical Neapolitan dessert with a ricotta and candied fruit filling. Available in 'Riccia' (crispy puff pastry) or 'Frolla' (soft shortcrust pastry) versions.

Famous Neapolitan mushroom-shaped dessert, spongy leavened dough soaked in rum.

Typical Neapolitan cookie with a sweet filling of chocolate and cherry jam.

Soft focaccia slice topped with tomato and mozzarella.

Simple and flavorful focaccia with tomato, garlic, and oregano.

White focaccia topped with fresh cherry tomatoes.

Rustic focaccia topped with sliced or diced potatoes.

Spicy focaccia with tomato, cheese, and salami.

Neapolitan savory pie made of a pizza base and a puff pastry top layer, filled with tomato, ham, and cheese.

Soft pizza dough roll, rich with cured meats, cheeses, and sometimes hard-boiled eggs. Very substantial.

Still or sparkling natural mineral water.

Non-alcoholic sparkling cola-flavored drink.

Orange-flavored sparkling drink.

Bitter and thirst-quenching citrus drink made with chinotto. Unique and aromatic flavor.

High-quality refreshing lemon drink.

Red orange drink, sweet and aromatic.

Sweet and crystalline sparkling drink, lightly flavored with lemon.

Famous Italian aperitif based on prosecco, bitter, and soda, served ready-made in a bottle.

Clear, balanced, and thirst-quenching Italian Lager beer.

Unfiltered Sardinian beer, golden in color with a veiled appearance. Full-bodied and moderately bitter.

Sicilian lager beer with a pinch of salt crystals that enhance its smoothness.

Low-fermentation craft beer, clean and fresh taste.

High-alcohol craft red beer, full-bodied with notes of toasted malt.

Craft APA style beer, very aromatic and hopped with citrus notes.

Dark and robust beer, with hints of coffee and chocolate. High alcohol content.

Organic sparkling rosé wine from Puglia, fresh and lively.

Natural red wine blend of various grapes, spontaneous fermentation. Complex and structured.

Apulian red wine from Nero di Troia grapes, vinified in steel. Fruity and spicy.

Natural white wine based on Garganega grape, aged in concrete. Mineral and elegant.

Natural white wine.