Fiordilatte & Datterino

Simple pizza without cheese, topped only with tomato sauce and extra virgin olive oil. Light and flavorful. Ideal for those seeking an essential taste.

The most classic Italian pizza, with tomato sauce and mozzarella. Simple and balanced, it represents Neapolitan tradition.

Traditional pizza topped with garlic, oregano, and parsley on a tomato base. Very aromatic and dairy-free.

Flavorful pizza with the addition of anchovy fillets. The savory taste of the fish contrasts pleasantly with the mozzarella and tomato.

Pizza with spicy salami. A decisive and slightly spiced flavor, similar to American pepperoni pizza but with Italian cured meats.

Classic pizza topped with fresh champignon mushrooms. Delicate flavor and soft texture.

A very rich pizza with mushrooms, olives, artichokes, egg, and prosciutto crudo. A mix of different flavors in every bite.

Vegetarian pizza with grilled eggplant slices. Soft flavor, slightly smoky from grilling.

Hearty white or red pizza with mushrooms and crumbled sausage. Inspired by the flavors of the forest and mountains.

Simple pizza also loved by children, topped with sliced wurstel.

Pizza with a spicy and intense flavor thanks to 'nduja, a particular soft Calabrian sausage made with chili peppers.

Recalls the classic 'eggplant parmigiana' dish, with eggplant, tomato, and Grana cheese shavings.

Tuna pizza, flavorful and hearty. Often paired with onion for a stronger taste.

Inspired by the famous Lazio pasta sauce. Topped with crispy guanciale, pecorino, and onion on a red base.

White pizza with thin slices of potato. Simple, soft, and much loved.

Delicate white pizza with sliced or julienned zucchini. Light and vegetarian.

White pizza with cooked ham and mozzarella. Soft and delicate flavor, similar to a calzone but open.

A classic Roman combination. Sautéed chicory, slightly bitter, pairs perfectly with flavorful sausage.

Wintery and flavorful white pizza, with broccoli and sausage.

Pizza with a smoky and intense flavor, thanks to the use of speck (smoked ham) and provola.

Rich and delicious white pizza, with potatoes and wurstel. A street food classic in pizza version.

Pizza rich with mixed grilled or sautéed vegetables. Fresh, colorful, and light.

Gourmet white pizza with zucchini flowers and anchovies. A refined contrast between the sweetness of the flowers and the saltiness of the fish.

A tribute to the famous Roman first course. White pizza with abundant pecorino and freshly ground black pepper.

Inspired by the Carbonara pasta dish. Topped with egg, pecorino, pepper, and crispy guanciale. Very rich and flavorful.

Pizza with a decisive flavor. The bitterness of radicchio is balanced by the spicy creaminess of gorgonzola.

White pizza for cheese lovers. A melted mix of four different varieties for a complex and creamy taste.

Rustic white pizza with potatoes, crispy guanciale, and pecorino. Strong and traditional flavors.

Very flavorful white pizza with potatoes, pancetta, and smoked provola. Rich and satisfying.

Complete menu including a mixed appetizer, a pizza of your choice from the menu, dessert, and drink. Excellent value for money.

Rich menu for those who want to taste different dishes of the cuisine: appetizers, two first courses, main course with side dish, dessert, and drink.

Menu dedicated to meat lovers. Includes appetizers, a sliced beef steak with a side dish, dessert, and drink.

Additional drinks not on the menu.

Digestifs and bitters served at the end of the meal.

Italian espresso coffee.

A glass of house wine, red or white.

Bottle of whole wine, choice of Merlot (red) or Chardonnay (white).

Quick lunch offer with a first course, water, and focaccia included.

Lunch offer with first course, vegetable side dish, water, and focaccia.

Lunch offer with a main course (meat or other), side dish, water, and focaccia.

Simple lunch offer with a pizza and a bottle of water.

Complete lunch meal: first course, second course, side dish, water, and focaccia.

Special menu for Sunday lunch. Very rich, includes appetizers, two first courses, main course, side dish, water, and dessert.