Fiaschetteria Beltramme

Classic Italian pasta dish with sweet tomato sauce and fresh basil. Simple, light, and fragrant. To be enjoyed by twirling the spaghetti with a fork.

Pasta dressed with a rich cream of egg yolks, Pecorino cheese, and crispy guanciale. Intense, salty, and flavorful taste. A pillar of Roman cuisine.

Long pasta similar to spaghetti dressed with a cream of Pecorino Romano cheese and abundant black pepper. Bold, spicy, and creamy taste.

Egg pasta served with the cooking juices of roasted meat. Rich, meaty, and enveloping flavor.

Short ribbed pasta dressed with sautéed guanciale and Pecorino cheese. Similar to carbonara but without eggs. Savory and tasty.

Thick, hollowed spaghetti with tomato sauce, guanciale, and cheese. A perfect balance between the sweetness of the tomato and the saltiness of the pork.

Pasta sautéed in olive oil infused with garlic and chili pepper. A simple yet aromatic and slightly spicy dish.

Fresh pasta with a seafood sauce based on mussels and cherry tomatoes. Fresh flavor that combines the sea with the land.

Egg tagliatelle served with a rich, slow-cooked meat ragù. A hearty, soft, and comforting dish.

Short pasta in a spicy tomato sauce with garlic and chili pepper. Bold and pungent taste.

Layered baked pasta sheets with meat ragù, béchamel, and cheese. Soft, rich, and gratinated on top.

Long pasta served with fresh clams in a white wine or oil sauce. Delicate sea flavor, savory and light.

Thin slices of veal garnished with prosciutto and sage, cooked in white wine and butter. Tender meat with a savory and aromatic taste.

Prime cut of grilled veal. Delicate flavor and tender texture.

Tender meatballs slowly cooked in tomato sauce. A classic, flavorful homemade dish.

Thin slices of beef sautéed in a pan and served with fresh arugula and parmesan shavings. Contrast between the warm meat and the freshness of the salad.

Large meatball, served in slices with roasted potatoes. Rustic and hearty dish.

Breaded veal slices fried until golden. Crispy outside and tender inside.

Grilled chicken breast cut into strips, served on a bed of arugula and cherry tomatoes. Light, protein-rich, and healthy.

Traditional roast veal cooked in the oven, served with potatoes. Juicy meat with a flavorful crust.

Prime beef fillet, very tender and lean. Served with a creamy green pepper sauce or balsamic glaze.

Potatoes cut into pieces and roasted in the oven until golden. Crispy outside and soft inside.

Selection of seasonal vegetables (often zucchini, eggplant, peppers) grilled.

Large mixed salad enriched with tuna, cheese, and various vegetables. A fresh and complete dish.

Fresh vegetables of the day, prepared cooked or raw depending on availability.

Fresh mixed green salad with tomatoes and other raw vegetables.

Portion of fresh bread to accompany the meal.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

A variation of the classic tiramisu made with pistachio cream. Sweet and with a nutty flavor.

Shortcrust pastry tart filled with soft sweet ricotta and chocolate chips. A rustic and traditional dessert.

Fresh cheesecake on a biscuit base, topped with berry sauce. Creamy and slightly tart.

Artisanal ice cream specialty from Calabria in a spherical shape with a soft center. Available in various flavors such as chocolate and hazelnut.

Selection of fresh cut fruit.

Fresh pineapple served in slices. Sweet and refreshing.

Aromatic white wine from Northern Italy. Intense spicy and floral notes.

Dry and light white wine. Fresh on the palate with delicate fruity notes.

Prestigious blend of Friulian white grapes. Complex, rich, and very structured.

International white wine grown in Friuli. Fruity with good body.

Indigenous Friulian wine. Fresh, mineral, and pleasantly tart.

Tuscan white wine from the coast. Savory, mineral with citrus notes.

Full-bodied red wine made by re-passing the wine over Amarone pomace. Rich and structured.

One of the great Italian red wines, made from dried grapes. Very alcoholic, powerful, and rich in aromas of ripe fruit.

Elegant Piedmontese red wine with evident tannins. Fragrant with red fruits and violet.

Typical Piedmontese red wine with good acidity. Gastronomic and versatile.

The 'King of Wines', a structured and age-worthy red. Complex, tannic, and noble.

Red wine from central Italy. Soft, fruity, and easy to drink.

Blend of five indigenous grape varieties from Southern Italy. Very powerful, dark, and concentrated wine.

Red wine from the Tuscan Maremma. Sangiovese base, fresh and lively.

Younger sibling of Brunello, 100% Sangiovese. Younger, fresher, and more accessible.

Tuscan wine of great value and longevity. Elegant, complex, and structured.

Classic Tuscan wine. Balanced acidity, fine tannins, and cherry notes.

Iconic Super Tuscan. Modern blend of Sangiovese and international grapes. Elegant and powerful.

Tuscan coastal red wine in Bordeaux style. Rich, smooth, and international.

Spicy and peppery red wine. International grape variety grown in Lazio.

Dark and tannic red wine, usually used in blends but here in purity. Notes of vegetables and black fruits.

Indigenous red wine from Lazio. Fruity, spicy, and typical of the Roman region.

Rosé wine from Puglia. Fresh, fruity, and with beautiful coral reflections.

Glass of fresh rosé wine.

House wine, simple and genuine.

Glass of Montepulciano red wine.

Glass of Nebbiolo red wine.

Glass of Chianti red wine.

Glass of fine Barolo wine.

Glass of Pecorino white wine.

Glass of aromatic Gewürztraminer white wine.

Glass of Ribolla Gialla white wine.

Glass of Pinot Grigio white wine.

Unfiltered Sardinian lager beer. Cloudy, full-bodied, and slightly bitter.

Special Italian beer, double malt. Intense flavor.

German wheat beer. Clear, cloudy with notes of banana and spices.

Fresh draught beer. Balanced and thirst-quenching Lager.

Dry Venetian sparkling wine. Fruity and lively.

High-quality Classic Method sparkling wine. Elegant, with fine perlage.

Famous French Champagne. Rich, complex, and prestigious.

A glass of Franciacorta sparkling wine.

A glass of Prosecco.

Peaty Scotch whisky from the Isle of Skye. Smoky and briny.

Japanese whisky with character. Intense and spicy.

Scottish single malt. Balanced between marine and fruity notes.

Very peaty and smoky whisky. Rich and deep.

Sweet and aromatic Rum from the Philippines. Notes of vanilla and candied fruit.

Dark and sweet Rum. Very smooth with hints of caramel.

High-altitude aged Rum. Complex, elegant, and sweet.

Polish premium Vodka.

Smooth and refined French Vodka.