Feng Ming Dian Di Yi Shuan Shuan Guo Dian Tang - Yuan Shan Dian

Refreshing chicken broth simmered with vegetables and fruits. Naturally sweet flavor, suitable for seafood or light-flavored meats.

Rich broth simmered with beef bones for a long time. Intense aroma, perfect for pairing with beef slices.

Broth made with Taiwanese local farm milk. Smooth and rich texture, full of milky flavor, very popular.

Classic Sichuan spicy flavor, fragrant and zesty. Contains various spices, suitable for those who prefer strong flavors.

Cantonese-style pepper broth, combining pork and chicken stock. With the spiciness of white pepper, it's warming and smooth.

Herbal broth simmered with Fo-Shou-Wu and other Chinese herbs. Mellow taste, nourishing and restorative.

Broth infused with Hualien's specialty peeled chili. Mildly spicy and sweet, unique flavor, appetizing and cuts through richness.

Chicken broth simmered with Hokkaido scallops. Rich in umami, sweet broth.

Japanese Kyushu-style Tonkotsu broth, flavored with scallions. Rich, milky white broth with a mellow taste.

Simmered with plenty of tomatoes, rich in lycopene. Sweet and sour, appetizing, refreshing and healthy.

Vegetarian broth made from mushrooms, burdock root, and vegetables. Refreshing and sweet, with a burdock aroma.

Rich chicken broth simmered with ginseng and cordyceps. Nourishing and invigorating, with a rich, sweet aftertaste.

U.S. Beef, wet-aged. Tender meat, rich fat in the brisket and flank, juicy texture.

Chef's recommended beef chuck. Firm texture with a chew, rich beef flavor.

Selected from U.S. Prime grade beef. The marbled cut has even fat distribution and a tender, smooth texture.

Premium marbled beef, delicate marbling. Enjoy after a light blanch, rich in juices.

U.S. SRF Black Wagyu, snowflake cut. Combines the delicate marbling of Wagyu with the beefy flavor of Angus, excellent texture.

Premium boneless beef short rib, tender meat. Rich and evenly distributed marbling, melts in your mouth.

Japan's highest grade A5 Wagyu. The marbling is as beautiful as snowflakes, extremely tender texture, rich fatty aroma.

Selected high-quality Taiwanese pork. No gamey smell, tender and springy meat.

Taiwanese National Banquet grade Hoper pork, selected plum cut. Moderate fat, tender texture.

Premium Spanish Iberico Pork, Bellota grade. With a unique acorn aroma, rich fat, texture comparable to beef.

Taiwanese Red Jade chicken fillet strips. Delicate and not dry, very tender when cooked in hot pot.

Selected from free-range New Zealand lamb. Tender meat with a low gamey flavor, suitable for hot pot.

Selected seafood set, choose two from a variety of seafood. Suitable for seafood lovers.

Deluxe seafood set, choose three from a variety of premium seafood, including scallops and abalone.

Whole lobster à la carte. Springy and sweet meat, a luxurious hot pot ingredient.

Two Deep Sea King Prawns. Large size, plump and firm meat.

Two Hokkaido raw-grade scallops. Sweet and tender, recommended to be lightly blanched.

Fresh oysters, full of oceanic flavor. Tender texture after blanching.

Fresh clams, plump meat. The broth becomes more savory after cooking.

Fresh small squid, chewy and crisp texture.

Five South American white prawns. Thin shells, abundant meat, sweet and delicious.

Three live abalones. Crispy texture, rich umami.

Steaming hot white rice, perfect for enjoying with hot pot ingredients and broth.

Mung bean noodles, slippery texture after absorbing the broth.

Chewy hand-pulled noodles, resistant to overcooking.

High-quality red-shelled eggs, rich yolk.

Classic Taiwanese instant noodle block, becomes soft and absorbs broth when cooked in hot pot, very popular.

Thick and chewy knife-cut noodles.

Heineken beer, crisp and refreshing with malt aroma and a hint of bitterness.

Standard canned beer, perfect for pairing with hot pot.

Deluxe Duo Set, featuring premium Wagyu and abundant seafood. A lavish feast for two.

Duo set including precious pork breeds and seafood. Higher ingredient grade, unique flavor.

The restaurant's top duo set, featuring the world's finest ingredients. Enjoy an ultimate Wagyu and seafood experience.