Fatti di Farina Centocelle

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. The taste is savory and intense, typical of the sea. Served hot in their shells with the cooking juices.

Mix of mussels and clams quickly cooked in a pan. Combines the saltiness of mussels with the sweetness of clams. A dish rich in sea flavor.

Octopus tentacles roasted until crispy, served with Mediterranean vegetables. Tender inside and crispy outside. Rich and balanced flavor.

Assortment of boiled mollusks and crustaceans seasoned with oil and lemon. Fresh and light, ideal as an appetizer. Served cold or warm.

Assorted selection of hot and cold seafood appetizers. Allows tasting of various seafood preparations. Ideal for sharing.

Abundant selection of seafood specialties designed for two people. Includes various types of fish and shellfish. A complete experience of the restaurant's marine flavors.

Raw salmon, knife-cut, served with creamy fresh cheese and fish roe. Contrast between the sweetness of the fish and the saltiness of the roe. Soft and velvety texture.

Fresh raw tuna cubes seasoned with avocado and citrus. Fresh, aromatic, and slightly tart. Light and refined dish.

Raw beef, knife-beaten, seasoned with anchovy sauce and truffle. Very intense umami flavor. For lovers of strong tastes.

Slice of toasted bread seasoned with fresh tomato, oil, garlic, and basil. Crunchy and fresh. A classic Italian appetizer.

Toasted bread rubbed with garlic and seasoned with extra virgin olive oil. Simple but intense flavor. Very crunchy.

Selection of ten bruschettas with various house toppings. Ideal for tasting different flavors. Great for sharing.

Sweet aged prosciutto served with fresh buffalo mozzarella. Classic sweet and savory pairing. Soft and juicy texture.

Mixed selection of local cured meats and cheeses. Often served with honey or jams. Convivial and varied dish.

Rich platter of typical cured meats from the 'norcino' tradition, flavorful and spicy. Includes various types of aged meat. Rustic and intense flavor.

Tasting of certified cheeses served with sweet fruit preserves for contrast. Experience of complex flavors, from sweet to spicy. Perfect for cheese lovers.

The house's special platter with a premium selection of products. Rich and curated variety. Ideal as a hearty appetizer.

Breaded and fried rice croquette with tomato and a mozzarella heart. Crispy outside and gooey inside. A classic Roman street food.

Breaded and fried mashed potato croquettes, often with parsley or cheese. Soft and tasty. A simple and beloved snack.

Cod fillet, battered and fried. Crispy outside and tender inside, savory flavor. Typical of Roman tradition.

Fried zucchini flower, usually stuffed with mozzarella and anchovies. Delicate flavor with a salty touch. Light and crispy.

Fried flower variation with a creamy ricotta filling. Contrast between the sweetness of the dairy and the saltiness of the anchovy.

Fried flower with a savory filling of smoked cheese and fish. Rich and unique flavor.

Small breaded and fried mozzarella balls. Hot and gooey bites. Perfect for snacking.

Green olives stuffed with meat filling, breaded and fried. Savory and tasty. Typical Italian specialty.

Three small supplì with different fillings typical of Roman pasta. A fun way to taste three classic flavors in fried form.

Assortment of all the house's fried items. Ideal for trying a bit of everything. Perfect as a shared appetizer.

Fried potato sticks in boiling oil. Golden and crispy. The most classic and beloved side dish.

Long pasta sautéed with fresh clams, oil, garlic, and parsley. A simple dish that enhances the flavor of the sea. Delicate and savory taste.

Rice slowly cooked with a rich crustacean cream. Creamy texture and sweet, intense scampi flavor. Refined dish.

Fresh egg pasta served with a rich mixed seafood and crustacean sauce. Very flavorful and substantial. A triumph of marine flavors.

Short pasta seasoned with a simple tomato sauce and fresh basil. Light and fragrant dish. The quintessence of Italian cuisine.

Egg pasta seasoned with crispy guanciale, pecorino romano, and black pepper. White version of Amatriciana. Savory and decisive flavor.

Fresh pasta seasoned with a pecorino cheese cream and abundant black pepper. Spicy and creamy. One of Rome's signature dishes.

Short pasta with egg, guanciale, pecorino, and pepper. Rich, creamy, and very flavorful. Does not contain cream.

Short pasta in a rolled shape seasoned with tomato, guanciale, and pecorino. Intense and slightly fatty flavor. A robust classic.

Prized fish served with a side of flavorful vegetables and sweet onion. Balanced dish with sweet and savory contrasts. Light but tasty.

Delicate fish fillet enhanced by the aroma of citrus and the crunchiness of almonds. Fresh and aromatic.

Seared tuna (cooked outside, raw inside), served sliced with fresh salad. Intense fish flavor with herbaceous notes. Light and protein-rich dish.

Assortment of fish and crustaceans grilled. Smoky and natural flavor. Ideal for those who love fish in its simplicity.

Small floured and fried octopuses. Crispy and flavorful. Eaten whole, ideal as a main course or snack.

Mixed fry of small octopuses and anchovies. A classic, humble but very tasty fry. Intense sea flavor.

Breaded and fried rings of calamari and shrimp. The most popular seafood fry, golden and crispy. Served with lemon.

Abundant mix of various fried fish and crustaceans. Offers a variety of textures and flavors. Convivial dish.

Prized beef cooked on the grill and served sliced. Seasoned with aromatic salt. Intense red meat flavor.

Tender Argentinian beef served with sautéed mushrooms. Classic land-and-forest pairing. Rich and juicy flavor.

Prized Finnish beef, very marbled and tender. Served grilled. The price is per 100g.

Lean and very tender cut of meat served with wine sauce. Elegant dish with a decisive flavor. The sauce adds acidic and sweet notes.

Juicy part of the chicken cooked according to the house recipe. Likely seasoned or marinated. Flavorful white meat.

Green vegetables (like chicory or spinach) boiled and then sautéed in a pan with garlic and chili pepper. Slightly bitter and flavorful. Typical Roman side dish.

Assortment of grilled vegetables (zucchini, eggplant, peppers). Light and smoky. Usually seasoned with oil and parsley.

Classic potato sticks, fried. Crispy and salty. Universal accompaniment.

Assortment of fresh raw vegetables, usually lettuce, tomatoes, and carrots. Fresh and light. Dressed at the table.

Rich sandwich with chicken, sautéed vegetables, and cheese. A complete meal in a sandwich. Flavorful and rustic.

Classic American-style hamburger with melted cheese and bacon. Juicy and familiar taste. Served in a soft bun.

Traditional sandwich with flavorful sausage deglazed with beer. Crispy Roman bread. Simple and very tasty.

Seafood sandwich with salmon and cheese. Fresh and creamy thanks to sour cream. A lighter alternative to meat.

Meat-free sandwich stuffed with grilled vegetables. Light and healthy. Suitable for those who prefer a plant-based meal.

Very large and caloric hamburger. Contains egg, bacon, and fried items. For those who are very hungry and want to indulge.

White pizza base seasoned only with oil and salt. Crispy and fragrant. Ideal as a bread substitute.

Focaccia stuffed with prosciutto crudo. Simple and tasty. Classic snack or appetizer.

Focaccia with prosciutto crudo and fresh buffalo mozzarella added after cooking. Fresh and flavorful.

Light focaccia with lean beef and fresh arugula. Decisive and peppery flavor from the arugula.

White pizza with fresh cherry tomatoes. Simple and sweet. Light and tasty.

Pizza with a selection of four melted cheeses (often mozzarella, gorgonzola, fontina, parmesan). Very flavorful and creamy.

White pizza with mozzarella and cooked ham. Delicate flavor that everyone likes.

White pizza with pieces of pork sausage. Flavorful and tasty.

Pizza with sausage and potatoes (sliced or diced). Very popular rustic combination in Italy. Substantial.

White pizza with porcini mushrooms. Fragrant with an intense forest flavor.

White pizza topped with thinly sliced potatoes. Simple and carb-rich. Very popular with children.

Pizza with bresaola added at the end of cooking. Often accompanied by arugula and Grana Padano. Fresh and light.

White pizza with smoked salmon. Unique and intense fish flavor.

White pizza with julienned or sliced zucchini. Sweet and delicate flavor.

White pizza with grilled or fried eggplant. Tasty and soft.

White pizza with roasted peppers. Sweet and intense flavor.

White pizza with stewed onions. Sweet and aromatic. For those who love strong flavors.

Pizza with a mix of seasonal vegetables. Colorful and light. Excellent option without meat.

White pizza with zucchini flowers and anchovies. Classic Roman sweet and savory combination.

Pizza with sautéed broccoli and sausage. Strong and decisive flavor. Very tasty.

Pizza with sautéed chicory and sausage. Perfect contrast between the bitterness of the vegetable and the richness of the meat.

Pizza with only tomato, oil, and oregano. No mozzarella. Light and essential.

The most classic pizza with tomato, mozzarella, and basil. Represents the colors of Italy. Simple and perfect.

Margherita pizza with added sliced sausages. Very popular with children.

Pizza with sausages and french fries or baked potatoes. A classic, delicious modern combination.

White pizza with julienned or sliced champignons. Sweet and delicate earthy flavor.

Pizza with tomato, mozzarella, and anchovies. Savory and tasty. For those who love the taste of the sea on pizza.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, olives, and cooked ham. A mix of various flavors.

Red pizza with shrimp. Delicate sea flavor. Usually without mozzarella or with little.

Traditional pizza with tomato, garlic, oil, and oregano. No cheese. Very aromatic flavor.

Pizza with canned tuna and pickled artichoke hearts. Classic and flavorful combination.

Fresh pizza with tuna, cherry tomatoes, and arugula added raw. Summery and light.

Margherita pizza with spicy salami. Decisive and slightly spicy flavor. Very popular.

House specialty with eggplant and buffalo mozzarella. Reminiscent of parmigiana flavors. Rich and tasty.

Pizza with the famous pasta topping: tomato, guanciale, and pecorino. Strong and savory flavor.

White pizza with pecorino cream and black pepper. A tribute to the classic Roman pasta dish. Creamy and spicy.

White pizza with zucchini and fresh soft cheese. Delicate flavor and creamy texture.

Gourmet pizza with potatoes, porcini mushrooms, and truffle aroma. Intense aroma of forest and earth.

White pizza with mushrooms and a creamy cheese base. Soft and enveloping.

Selection of homemade desserts available at the counter. Includes Italian classics like tiramisu and spoon desserts. Perfect end to the meal.

Aperitif cocktail based on Prosecco, Aperol, and soda. Sweet and bitter taste, and bright orange color. Very refreshing.

Version of the Spritz with Campari instead of Aperol. More bitter taste and intense red color. A decisive aperitif.

Cocktail based on aperitif (usually Aperol) and Tassoni cedrata. Sweet and citrusy. Very thirst-quenching.

Likely refers to a white Spritz or a Spritz-based cocktail from the Veneto region. Simple and traditional.

Spritz made only with Prosecco, soda, and ice, without bitter. Dry and light. Ideal for those who don't like bitterness.

Alcohol-free version of Gin Tonic. Aromatic juniper taste and bubbles, but without alcohol.

Sweet and creamy rum-based cocktail. Combines tropical banana notes with white chocolate sweetness.

Sour cocktail with whiskey and cherry liqueur (ratafia). The egg white gives a velvety and foamy texture.

Complex rum-based cocktail with notes of coffee and exotic fruit. Dark and aromatic taste.

Fresh and herbaceous gin-based cocktail. Freshly muddled basil gives a green color and intense aroma.

Fruity and sweet cocktail with passion fruit and vanilla. Very popular and visually appealing. Tropical taste.

Citrusy and floral drink with limoncello and lychee. Fresh and fragrant. Exotic sweetness.

Elegant cocktail with floral notes of elderflower and gin. The bitter adds aromatic complexity.

Smoky cocktail thanks to Mezcal, balanced by fruit and flowers. Adventurous and complex flavor profile.

Twist on the classic Americano. Reserve vermouth and bitter with a touch of honey. Bitter and round.

Classic long drink with Gin and tonic water. Dry, thirst-quenching, and aromatic. Served with ice.

Simple long drink with Vodka and tonic water. Clean and dry taste. Refreshing.

The father of the Negroni. Only Campari Bitter and Vermouth. Sweet and bitter, and historic.

Milano-Torino, the father of the Negroni. Only Campari Bitter and Vermouth. Sweet-bitter and historic.

Like the Mi-To but lengthened with soda. Less alcoholic and more thirst-quenching than a Negroni.

Whiskey version of the Negroni with Whiskey instead of Gin. Warm, enveloping, and robust.

Classic American cocktail with whiskey and sweet vermouth. Elegant and aromatic.

Cocktail based on whiskey, sweetened with sugar and flavored with bitters. To be sipped slowly.

Sweet and floral South Tyrolean spritz. Very fresh thanks to mint and elderflower.

Fresh cocktail with green apple and melon (Midori) flavor. Slightly spicy due to the ginger beer.

Aromatic and citrusy spritz. Pink grapefruit pairs with spices for a complex taste.

Very fruity and sweet spritz. Vibrant red color and tropical taste.

Spritz based on artichoke liqueur (Cynar). Unique bittersweet taste, enhanced by spice.

Bright blue cocktail. Sweet and citrusy taste, very summery.

Exotic spritz with coconut and passion fruit. Very sweet and fragrant. Tropical taste.

Spritz with a retro taste. The bitterness of chinotto meets the sweetness of amaretto almond.

Noble version of the Spritz with a high-quality Vermouth. Rich and vinous taste.

As the name suggests, a sweet spritz with red fruits and flowers.

Citrus explosion with mandarin and bergamot. Fresh, fragrant, and slightly tart.

Complex and aromatic spritz. Berries and spices meet. Autumnal flavor profile.

Alcohol-free Gin Tonic. Maintains the juniper aroma thanks to non-alcoholic distillates.

Tropical non-alcoholic cocktail. Sweet and fruity, perfect for quenching thirst.

Refreshing non-alcoholic drink. The tartness of green apple meets the spiciness of ginger.

Spicy and citrusy mocktail. Warm and enveloping taste, even when cold.

Detox and ultra-refreshing drink. Green and clean flavors.

Fruity sparkling non-alcoholic cocktail. Sweet and thirst-quenching.

Mix of exotic fruits and citrus. An explosion of sweet and sour flavors.

Citrusy and pungent non-alcoholic drink. Very fresh and thirst-quenching.

International white wine. Generally fruity, with medium body and good acidity.

Dry and light white wine. Notes of white pulp fruit and flowers. Very drinkable.

Central Italian white wine. Structured, mineral, and with good acidity. Aromas of aromatic herbs.

Ribolla Gialla, a fresh and floral Friulian wine. Lively acidity and elegant taste.

Aromatic white wine. Unmistakable notes of tomato leaf, elderflower, and tropical fruit.

Very aromatic wine from northern Italy. Intense aroma of rose and lychee. Soft and spicy taste.

Soft and round red wine. Notes of red fruits and plum. Velvety tannins.

Full-bodied red wine from central Italy. Fruity, slightly spicy, and appropriately tannic.

Structured and powerful red wine. Notes of blackcurrant and spices. Suitable for meat dishes.

Morellino di Scansano, a Sangiovese-based Tuscan wine. Fresh, fruity, and easy to drink.

Intense and full-bodied Apulian wine. Hints of fruit jam, spices, and tobacco. Very warm.

Great Venetian wine made from dried grapes. Powerful, rich, with notes of dried fruit and chocolate. A wine for meditation or pairing with great roasts.

Sparkling wine produced exclusively with white grapes (usually Chardonnay). Elegant and refined.

The most famous Italian sparkling wine. Fresh, fruity, and lively. Ideal as an aperitif.

Lombard Classic Method sparkling wine. Fine perlage, notes of yeast and bread crust. Complex and elegant.

The quintessential French sparkling wine. Prestigious, with sharp acidity and great complexity.

Celebrated Franciacorta label. High-quality, balanced, and prestigious wine.

Pale lager, low fermentation. Clean, light, and thirst-quenching taste.

Pale India Pale Ale. Beer with strong hopping, citrus or herbaceous aromas, and a bitter finish.

Amber or red version of IPA. Caramel malt notes balanced by hop bitterness.

Purified still table water.

Purified sparkling table water.

Classic carbonated cola-flavored drink. Served in the iconic glass bottle.

Sugar-free version of Coca Cola, in a glass bottle.

Orange carbonated drink.

Dark and bittersweet drink based on chinotto. An Italian classic.

Historic Italian bright yellow carbonated drink with cedar flavor. Sweet and refreshing.