FATT Chicken Rice - One Bangkok

Crispy fried wontons filled with pork and shrimp, served with a mala mayonnaise sauce that is spicy, tingly, and rich. A flavorful appetizer.

Soft-skinned boiled wontons in a clear broth simmered with dried scallops. Savory and naturally sweet with a hint of the sea. Soothing and easy to drink.

Boiled wontons topped with mala chili oil sauce. Spicy and fragrant with Sichuan spices. The soft wontons are juicy and pair well with the sauce.

Tofu skin rolls filled with minced pork and shrimp, seasoned with five-spice powder (Ngoh Hiang). Fried until golden brown and crispy, with a unique aromatic spice.

Crispy fried eggplant, not oily, topped with sweet and savory pork floss. A delightful combination of crunchy texture and balanced flavor.

Fried taro pieces coated with sugar until crystallized into white, snow-like flakes. Crispy outside, soft inside. Sweet and fragrant.

Small Singapore-style chicken rice. Tender, juicy poached chicken served with fragrant ginger and garlic rice. Served with a delicious dipping sauce.

Small Fried Chicken Rice. Chicken coated in batter and fried until crispy on the outside and tender on the inside. Served with flavorful chicken rice.

Tender, juicy poached chicken drizzled with Hainanese sauce. Medium size, suitable for 1-2 people or for sharing.

Hainanese Fried Chicken (Medium). Crispy skin, tender meat, rich flavor. Suitable for sharing.

Chicken braised in herbal soy sauce until tender and flavorful. Beautiful brown skin, savory-sweet taste. Served with rice.

Medium portion of Soy Sauce Chicken. Tender chicken infused with soy sauce and braised with Chinese spices. Enjoy as a side dish.

Long beans stir-fried with sambal sauce (Malaysian chili paste). Spicy and flavorful, topped with crispy dried shrimp for added texture and aroma.

Soft mantou buns, served in portions of 3. Choose between steamed for a soft texture or fried for a crispy exterior and soft interior. Pairs well with savory or sweet dishes.

Steamed rice, with beautifully separated grains, perfectly soft.

Rice cooked with chicken broth, ginger, and garlic. Glossy and fragrant. Pairs well with poached or fried chicken.

Golden yellow egg noodles, chewy and tender, perfectly cooked.

Japanese-style soft-boiled egg. The egg white is soft and jelly-like, the yolk is creamy and runny. Rich and savory.

Boiled egg marinated in soy sauce. The yolk is chewy, with a savory-sweet flavor that seeps into the egg.

A refreshing Singaporean/Malaysian dessert. Finely shaved ice drizzled with colorful syrups, condensed milk, and various toppings like red beans, corn, and grass jelly.

Herbal drink made from boiled job's tears or barley. Lightly sweet, creamy, and fragrant. Quenches thirst and cools the body.

Crispy blanched Chinese broccoli topped with a savory oyster sauce. Served as a side dish.

Soft fried turnip cake, stir-fried or topped with a rich XO sauce, fragrant with dried seafood.

Crispy fried wontons, snack size (3 Pcs), served with mala mayonnaise sauce.

Small portion of Hainanese poached chicken. Tender and juicy. Add as a side dish.

Small portion of Hainanese Fried Chicken. Add as a side dish to complement other menu items.

Soy Sauce Chicken (Single Piece) - Add this to savor the aromatic braised soy sauce chicken.