FATBRO Hia Uan Ping Yang - Moo Ping Gai Yang Suea Rong Hai

Pork marinated in a mellow sweet and salty sauce, skewered and grilled over charcoal until fragrant. Soft and juicy texture. A popular street food dish often eaten with hot sticky rice.

Seasoned minced pork, shaped into balls on skewers, grilled until fragrant. Perfectly sweet and salty. Soft texture, easy to eat. Suitable for all ages.

Lanna-style herbal pork sausage (Northern Thailand) mixed with curry paste, lemongrass, and kaffir lime leaves, grilled until the skin is crispy. Spicy and aromatic with herbs.

Chicken thigh meat marinated with Thai spices and herbs. Grilled over fire until the skin is beautifully colored. Tender and juicy inside, fragrant with turmeric and coriander root. Mellow flavor.

Chicken marinated in a special red sauce, giving it a beautiful color. Sweet flavor with a salty aftertaste. Grilled over charcoal until fragrant. Tender meat, not dry or tough.

Beef marinated in a savory sauce. Grilled to a chewy texture. Aromatic grilled beef and savory seasoning.

Brisket cut of beef with marbling. Marinated with spices and grilled over high heat until the outside is nicely charred but the inside remains juicy. Rich flavor, aromatic and fatty from the beef fat. Popularly eaten with Jaew dipping sauce.

Premium grade Wagyu beef with marble-like fat marbling. Meticulously grilled to melt the fat and coat the meat. Soft texture that melts in your mouth, with a sweet and rich beef flavor.

Hot steamed sticky rice, with beautifully arranged grains, perfectly soft and chewy. Shaped by hand to eat with grilled pork or chicken. An essential side dish for grilled menus.