Farina Kitchen

Thin slices of marinated raw beef. Fresh and aromatic flavor with crunchy notes. Enjoyed cold as an appetizer.

Raw beef, knife-cut and seasoned. Soft texture and rich flavor thanks to the stracciatella. Fresh and exquisite dish.

Eggplant, tomato, and cheese baked in a jar. Intense flavor and creamy texture. A modern version of an Italian classic.

Typical Apulian toasted bread softened and seasoned with raw fish. Fresh, crunchy, and light. Ideal for summer.

Selection of mixed cured meats and fresh cheeses. Various flavors from savory to sweet honey. A dish to share.

Appetizer with Apulian specialties such as creamy cheeses and cured meats. Rich and milky flavor. Accompanied by flavorful olives.

Mix of vegetables prepared in various ways and vegetable creams. Fresh, light, and colorful. Ideal for vegetarians.

Flatbread baked in the oven, seasoned with oil and salt. Crispy outside and soft inside. Perfect for accompanying cured meats.

Small fried cabbage fritters with a soft center of chickpeas and cheese. Crispy and flavorful. Served with sweet and sour sauce.

Fried pasta timbale with a creamy seafood and zucchini filling. Rich and crispy. A revisited Neapolitan street food specialty.

Fried potato croquette garnished with fresh cheese and anchovies. Contrast between the hot fried element and the fresh topping. Flavorful and appetizing.

Classic potato croquette with a molten cheese center. Golden and crispy outside, soft inside. Simple flavor loved by all.

Potato croquette enriched with pulled pork. Intense and meaty flavor. Served with cheese sauce.

Fried rice ball with tomato and a mozzarella heart. Crispy coating and molten interior. One of the kings of Roman street food.

Fried pasta timbale with béchamel, meat, and peas. Substantial and rich in flavor. Typical of Neapolitan tradition.

Small fried pizza topped with tomato and cheese. Soft and slightly oily dough. Simple and traditional flavor.

Breaded and fried smoked cheese sticks. Molten center and flavorful taste. Perfect for dipping in sauce.

Thin fritters made from chickpea flour. Sicilian specialty. Rustic flavor and crispy texture.

Closed and fried pizza filled with rich ingredients like meatballs and ricotta. Golden and substantial. An explosion of Neapolitan flavors.

Fried pizza with whole wheat dough filled with vegetables and cheese. Rustic flavor and slightly bitter taste of escarole. Tasty and unique.

The classic Neapolitan fried pizza with ricotta and salami. Creamy and flavorful filling enclosed in a golden dough. To be eaten hot.

Fries topped with melted cheese and crispy bacon. Rich, savory, and indulgent flavor. An excellent hearty side dish.

Fries with seasoned pulled pork shreds. Smoky and intense flavor of the meat combined with the crispiness of the potatoes.

Fries with pork roast and smoked cheese. Typical flavor of central Italy. Rich and flavorful.

Fries with pieces of German sausage and cheese cream. Creamy and flavorful. A classic comfort food.

Simple stick-cut French fries. Golden and salted just right. The ideal accompaniment to any dish.

Thick spaghetti seasoned with a variety of tomatoes and eggplant cream. Intense Mediterranean flavor with a smoky note. Rich and fragrant.

Stuffed pasta served with a light tomato sauce. Delicate flavor of the filling and sweetness of roasted cherry tomatoes. Soft texture with a crunchy note.

Fresh long pasta served with legume cream and raw fish. Delicate sea flavor refreshed by lemon. Refined dish.

Egg pasta with surf and turf (octopus and cheese) topping. Decisive and savory pecorino flavor balanced by octopus. Creamy.

Fresh revisited lasagna with meat and cherry tomatoes. Less heavy than the classic, with fresh mozzarella. Flavorful and aromatic.

Large short pasta with a rich and creamy sauce. Distinct saffron flavor combined with the savoriness of pancetta. Minty aroma.

Beetroot risotto with an intense red color. Sweet earthy flavor balanced by cheese. Elegant and unique.

Short spiral pasta with duck ragu and sautéed vegetables. Fusion of traditional flavors with an oriental touch. Flavorful and structured.

Potato gnocchi with fresh cherry tomatoes and mozzarella. Fresh, soft, and stringy dish. Classic Mediterranean flavor.

Prized cut of grilled beef. Tender and juicy meat. Usually served rare or medium-rare.

Seared duck breast, raw inside. Sweet and spicy marinade. Accompanied by crunchy vegetables.

Chicken cooked at low temperature and then seared. Spicy marinade. Very tender and flavorful meat.

Roasted fish fillet served with cooked vegetables. Delicate sea flavor and flavorful side dish. Light dish.

Octopus cooked and then roasted to make it crispy. Served with purée and vegetables. Firm texture and marine flavor.

Thin slices of sautéed beef served with fresh and creamy toppings. Rich and tasty dish, typical of modern Roman cuisine.

Grilled chicken breast cut into strips on a bed of lettuce. Enriched with flavorful cheeses. Light yet nutritious.

The most classic pizza with tomato, mozzarella, and basil. Simple, balanced, and iconic flavor of Italian cuisine.

Red pizza without cheese, seasoned with garlic and oregano. Intense tomato and herb flavor. Light and flavorful.

Rich pizza with many toppings including ham, mushrooms, and artichoke hearts. Varied and complex flavor with every bite.

Pizza with spicy salami. Decisive and slightly spicy flavor. A popular classic.

Flavorful pizza with anchovies and olives. Savory and decisive taste. Typical of tradition.

White pizza with sausage and mushrooms. Autumnal, earthy, and rich flavor. No tomato.

White pizza with a mix of fresh and cooked vegetables. Light and varied flavor. Ideal for vegetable lovers.

White pizza with four types of cheeses. Very intense, creamy, and savory flavor. For true cheese lovers.

Classic Neapolitan white pizza with sausage and bitter broccoli rabe. Perfect contrast between richness and bitterness. Very flavorful.

Enriched version of the Margherita with buffalo mozzarella and fresh cherry tomatoes. Creamier and fresher.

Gourmet focaccia with refined toppings. Sweetness of beetroot and creaminess of stracciatella. Creative and colorful dish.

Pan pizza with raw fish and foamy cheese. Delicate and fresh with crunchy contrasts. Gourmet seafood experience.

Pan pizza with raw fish and foamy cheese. Delicate and fresh with crunchy contrasts. Gourmet seafood experience.

Rich pizza with shrimp and vegetables. Combines sea and land flavors with citrus freshness. Complex and satisfying.

Mixed salad with shrimp and Greek cheese. Fresh, savory, and light. Dressed with an aromatic sauce.

Octopus salad with citrus and fennel. Fresh and crunchy with a spicy touch in the dressing. A revisited classic seafood salad.

Hearty salad with beef and grana cheese. Sweet and sour notes from the balsamic vinegar. A balanced main dish.

Large salad with tuna and buffalo mozzarella. Rich in colorful and flavorful ingredients. Fresh and nutritious.

Caesar-style salad with crispy fried chicken. Creamy thanks to the cheese sauce. Tasty and satisfying.

Bread made with wood-fired pizza dough, filled with octopus and eggplant. Rich and smoky sea flavor. Substantial.

Gourmet sandwich with duck and fruit. Contrast between the savory meat and the freshness of the citrus. Refined.

Rich sandwich with beef and melted cheese. Inspired by the American classic but with an Italian touch. Very indulgent.

Complete burger with egg and bacon. Intense flavor, rich in ingredients, and very nutritious. Classic American style.

Sandwich with crispy fried chicken and smoked toppings. Play of crunchy and creamy textures. Decisive flavor.

Sandwich with the classic mortadella and pistachio combination. Creamy and aromatic. Delicate yet enveloping flavor.

Rustic bun with roast pork and vegetables. Intense and traditional flavor. Very filling.

Very rich sandwich with meat in tomato sauce and fried cheese. Inspired by Roman flavors. A complete meal in a sandwich.

Fresh vegetarian sandwich with buffalo mozzarella. Simple and light, similar to a Caprese salad in a bun.

Sandwich with a strong flavor of gorgonzola and meat. Sweet contrast of onion and bitter radicchio. Flavorful.

Sandwich with meatballs in sauce and a spicy touch of 'nduja. Rich, saucy, and slightly spicy. Comfort food.

Vegan sandwich with hummus and crunchy vegetables. Fresh, colorful, and with different textures. Healthy and tasty.

Sandwich with the classic combination of sausage and broccoli rabe. Decisive and traditional Neapolitan flavor. Rich and satisfying.

Whole wheat bun with pulled pork and barbecue sauce. American smoky flavor in rustic bread. Rich and flavorful.

Whole wheat bun with fried meat and pistachio. Crunchy and creamy with sweet balsamic notes. Complex and tasty.

Whole wheat burger with smoked eggplant cream. Intense and Mediterranean flavor. Juicy.

Whole wheat bun filled with eggplant parmigiana. Classic flavor of tomato, eggplant, and cheese. Soft and rich.

Whole wheat bun with fine ingredients and truffle. Refined, earthy, and aromatic flavor. For discerning palates.

Fresh sandwich with ham and melon. Classic summer sweet and savory contrast. Light and flavorful.

Whole wheat bun with grilled chicken. Simple, light, and protein-rich. Delicate flavor.

Whole wheat bun with octopus and peppers. Sweet and marine flavor. Soft texture and enveloping taste.

Whole wheat bun with cooked ham and sun-dried tomatoes. Savory and creamy flavor. A classic and balanced combination.

Creamy cold dessert with sour cherries. Covered in crunchy chocolate. Sweet and refreshing with tart notes.

Crispy fried wafer filled with sweet ricotta. Scent of citrus and pistachio. A classic of Sicilian pastry.

Rum-soaked leavened dough dessert. Soft, moist, and alcoholic. An icon of Neapolitan pastry.

Creamy cold dessert with ladyfingers, coffee, and mascarpone cream. Creamy and energizing. Italy's most famous dessert.

Creamy cheesecake on a biscuit base. Sweet, tangy, and creamy. Customizable with different sauces.

Sweet bun filled with cream and fruit. Soft and indulgent. Ideal for a substantial snack.

Sweet bun filled with hazelnut cream. Warm and melt-in-your-mouth. For chocolate lovers.

Still mineral water in a large bottle.

Sparkling mineral water in a large bottle.

Sweet carbonated beverage with cola flavor.

Sugar-free cola-flavored carbonated beverage.

Sweet carbonated beverage with orange flavor.

Italian carbonated beverage with a sweet and sour, slightly bitter taste.

Glass of wine by the carafe. Variable selection.

Italian espresso coffee. Strong and aromatic.

Decaffeinated espresso coffee.