Famous Masan Anglerfish

An anglerfish dish steamed with bean sprouts, sea squirts, etc., in a spicy sauce. The combination of chewy anglerfish and crisp vegetables is excellent, characterized by its sharp and refreshing taste. It's good as a main dish with rice or as a drinking snack.

A braised dish made with boneless anglerfish meat. You can comfortably enjoy the spicy and chewy anglerfish, which offers a rich flavor with crisp bean sprouts and sea squirts. Its spicy and refreshing taste is good for both meals and as a drinking snack.

A dish of fresh seafood (shrimp, crab, squid, etc.) and bean sprouts, steamed in a spicy sauce. The chewy texture of various seafood combined with the spicy, sharp seasoning creates a refreshing and deep flavor unique to seafood. It's a main dish perfect for sharing.

A dish made with various fish roe, gon (milt), and vegetables, steamed spicy. The savory roe, soft gon, and spicy, sharp seasoning harmonize perfectly. It's excellent as both a meal and a drinking snack.

A stew made with fresh anglerfish, bean sprouts, and minari, seasoned spicy. It features a refreshing and sharp broth, with plenty of chewy anglerfish meat, making it great for hangovers. It's good to eat with rice or enjoy as a drinking snack.

A stew made with various fresh seafood (crab, shrimp, shellfish, etc.) simmered in a spicy broth. The deep, refreshing broth flavor derived from the seafood is excellent, and it can be enjoyed heartily with plenty of ingredients. Its spicy and refreshing taste makes it popular for hangovers and as a drinking snack.

An add-on menu for fish roe and gon (innards) to be added to jjim or stew. You can enjoy the popping texture of roe and the soft texture of gon, which further enriches the dish's flavor. It pairs well with spicy seasoning.

An add-on menu for chewy octopus and soft cutlassfish to be added to jjim or stew. It adds the flavor and chewiness of fresh seafood. Adding it to spicy seafood jjim or stew makes it even more satisfying.

An add-on menu for anglerfish meat, skin, or innards. You can choose and add chewy, savory anglerfish meat, collagen-rich skin, or savory innards to your jjim or stew for a hearty meal.

A Korean delicacy where after finishing the stew or braised dish, rice, seaweed flakes, and sesame oil are added to the remaining sauce and stir-fried. Its spicy and savory flavor is perfect for finishing off a meal.

Noodles added to the braised or stewed broth to be boiled and eaten. The chewy noodles that absorb the broth make for a satisfying meal, and they pair especially well with spicy broths.

A set menu offered only on weekdays for lunch, served with jjim dishes. A variety of side dishes are provided along with the main dish, allowing for a generous and satisfying lunch. It's great for those who want a simple yet hearty meal.