Family Suki

Assorted seafood suki set, includes shrimp, squid, and fresh vegetables, served with soup base and suki dipping sauce. Well-balanced flavor, perfect for hot pot.

Japanese-style suki set, includes various meats and vegetables, with meatballs and Japanese ingredients. Mild soup with a dried fish aroma.

Beef suki set, comes with fresh vegetables, glass noodles, and an egg. Tender beef pairs well with suki broth.

Pork suki set, includes sliced pork, meatballs, and mixed vegetables. A popular and delicious easy-to-eat menu item.

Chicken suki set, tender marinated chicken served with fresh vegetables. Ideal for those who prefer lean meat.

Mild and flavorful clear soup made from vegetables. Suitable for vegetarians or those who prefer light flavors.

Japanese Shabu soup base, slightly salty and sweet, with a dried fish and seaweed aroma.

Spicy Mala soup base with a numbing sensation from Chinese spices, fragrant with chili and herbs.

Spicy Thai Tom Yum soup base, sour, spicy, with aromatic herbs like galangal, lemongrass, and kaffir lime leaves.

Thinly sliced beef for dipping in suki broth, tender and cooks easily.

Fresh peeled shrimp, sweet and bouncy when cooked.

Tube-shaped fish cake (chikuwa), chewy and lightly grilled.

White fish ball, bouncy and not fishy, suitable for adding to soup.

Pork marinated with seasonings until tender, with a well-balanced flavor.

Thinly sliced pork with a little fat, tender and delicious when blanched.

Fresh squid slices, crispy when blanched.

Fresh clams, add a sweet seafood flavor to the soup.

Smooth and tender fish tofu, with a fish aroma, easy to eat.

Beef marinated in special sauce, tender and flavorful.

Sliced pork belly with alternating layers of fat and lean meat, providing juiciness.

Preserved squid, crispy and enjoyable to chew.

Seasoned minced pork mixed with seaweed, formed into balls for cooking in soup.

Thinly sliced fresh pork liver, sweet and tender when lightly blanched.

Fresh Chinese morning glory, crispy and delicious when blanched in hot soup.

Smoked bacon slices, adds aroma and a rich flavor to the suki pot.

White dory fish slices, tender and boneless.

Firm and bouncy pork meatballs.

Pork kidney (Xiang Ji), well-cleaned, blanched until crispy.

Fresh Chinese cabbage, sweet and crisp, adds sweetness to the soup.

Thinly sliced chicken breast, low fat, suitable for health-conscious individuals.

Good quality imitation crab meat, tender and sweet. Can be eaten as is or blanched.

Authentic beef meatballs, firm texture with a beef aroma.

Fish tofu stuffed with cheese. When cooked, the cheese melts and flows out.

Black ear mushroom, crispy texture for added chewiness.

Fresh duck intestine, blanched in boiling water until slightly crispy, not chewy.

Premium grade Wagyu beef with beautiful marbling, tender and melts in your mouth.

Rib eye cut with good marbling, providing a tender and juicy texture.

Marbled beef shank with tendons, chewy and fun to eat.

Neck meat with moderate marbling, tender and suitable for suki.

Black pork Kurobuta neck, more tender and fragrant than regular pork.

Premium grade sliced pork belly with beautiful fat layers, tender and juicy when blanched.

Chewy grass jelly in sweet syrup, refreshing and thirst-quenching.

Unlimited Pepsi refill

Sweet and fragrant chrysanthemum tea, refreshing, unlimited refills.

Coca-Cola, refreshing and fizzy.

Bottled purified water

Traditional Thai iced black coffee, rich and sweet.

Schweppes lemon soda

Smooth premium lager beer

Thai beer with a rich, unique flavor.

Smooth and easy-drinking Thai beer.

Plain ice for drinks

Hot green tea, fragrant with tea aroma, helps cut through richness.