Falafel Café

A varied tasting plate combining several cold and hot Lebanese specialties. Offers a balance of fresh, tangy, and savory flavors. Ideal for discovering different tastes in one dish.

A complete plate centered on falafels (fried chickpea balls) accompanied by salad and vegetables. Crispy and fresh with a nutty touch thanks to tahini (sesame paste).

An assortment of traditional fried and stuffed bites. Offers a variety of crispy textures and fillings (cheese, meat, spinach). Perfect for sharing or for hearty appetites.

Marinated and roasted beef, served with various Lebanese accompaniments. The meat is tender and spicy, contrasted by the freshness of the salad and the creaminess of the hummus.

Grilled marinated chicken skewers, served with garlic cream and vegetables. The meat is juicy with lemony and garlicky notes. Eaten with Lebanese bread and garlic cream.

Spicy pan-fried beef sausages. Intense and spicy flavor, served with spicy potatoes and garlic cream.

Lunch set menu including a main course and a drink. The price varies depending on the dish selected from the menu. An economical option for a complete meal at lunchtime.

A complete assortment of small dishes (mezzés) selected by the chef. Ideal for discovering the variety of Lebanese cuisine in a sharing style. Generally includes dips, salads, and hot bites.

Marinated and grilled chicken pieces (Chich Taouk). Tender, juicy, and flavored with garlic and lemon. Served hot.

Sautéed poultry livers with a sweet and sour sauce made with pomegranate molasses. Melting texture and rich, pronounced flavor. Delicious with bread.

Spicy beef sausages (soujouk) pan-fried. Piquant and garlicky flavor. Served hot as an appetizer.

Small portion of marinated and roasted beef, chawarma style. Tender and spicy, drizzled with sesame sauce.

Comforting traditional soup made from lentils and mild spices. Velvety texture with crunch from the croutons.

Spicy sautéed potatoes. Crispy and enhanced by chili (harissa) and garlic. A classic side dish.

Creamy dip made from grilled eggplant and yogurt. Distinct smoky flavor and smooth texture. Eaten with Lebanese bread.

Typical Middle Eastern fresh cheese obtained by draining yogurt. Thick texture and fresh, tangy taste. Served fresh with olive oil.

Traditional Lebanese salad mainly composed of chopped fresh parsley and mint. Very fresh, lemony, and light.

Rolled vine leaves stuffed with a mixture of rice and vegetables. Served cold, they are tender and tangy.

Small fried or oven-baked pastry pockets. Crispy on the outside with a flavorful filling inside.

Fried oval croquettes made of a meat and cracked wheat shell, stuffed with minced meat and pine nuts. Crispy outside and soft inside.

Fresh mixed salad with pieces of fried or grilled Lebanese bread. Seasoned with sumac (tangy spice) and pomegranate molasses. Crunchy and refreshing.

The classic version of hummus: chickpea puree with tahini and lemon. Creamy and rich.

A variation of hummus flavored with zaatar (thyme and sesame mix) and fresh mint.

Hummus topped with sweet pomegranate seeds and crunchy pine nuts.

Hummus (Hummus Awarma) served hot topped with sautéed minced meat and pine nuts. A rich and hearty dish.

Classic fried chickpea balls. Crispy and golden, served with sesame sauce.

Falafels served with fried eggplant for extra tenderness and flavor.

A fresh version of falafels accompanied by yogurt, mint, and crunchy vegetables.

Hot sandwich in a baked pita bread, filled according to your choice. Served as a set menu with a drink. Practical and tasty.

Lebanese Man'ouché: a thin dough flatbread cooked on a heated dome (saj), rolled with various ingredients. Soft and slightly crispy texture. Served as a set menu with a drink.