Fabbreza

Traditional Neapolitan pizza without cheese. The tomato, garlic, and oregano base offers a simple yet intense flavor. Enjoy it hot to appreciate the artisanal dough.

The quintessential Italian pizza in the colors of the Italian flag. Tomato sauce, fior di latte mozzarella, and fresh basil. An unmissable classic with a soft and crispy crust.

Folded pizza turnover, filled with tomato, mozzarella, and Grana Padano cheese. The inside remains juicy and hot, enclosed in a golden crust.

Luxurious variation of the Margherita with creamy Mozzarella di Bufala. Buffalo mozzarella adds unique richness and freshness to the tomato sauce.

Classic pizza topped with cooked ham and button mushrooms. A perfect balance between meat, vegetables, and melted cheese.

Turnover version of the Regina, filled with ham, mushrooms, and cheeses. A gourmet experience with a generous filling inside.

White pizza with five Italian cheeses. A rich and melting blend of ricotta, provola, gorgonzola, taleggio, and mozzarella.

Pizza topped with 20-month aged Parma ham after cooking. The salty charcuterie contrasts deliciously with the tomato and mozzarella base.

Pizza with Calabrian Spianata, a spicy salami from southern Italy. Ideal for spice lovers.

Pizza topped with slices of crispy pepperoni. Slightly spicy and smoky flavor on a melted cheese base.

Tuna and red onion pizza. The classic combination of the sea and the sweetness of onion on a tomato base.

Version of Marinara enriched with anchovies, capers, and olives. A pizza with intense Mediterranean and saline flavors.

A mix between Margherita and Neapolitan. Adds the character of anchovies, capers, and olives to the sweetness of mozzarella.

Pizza topped with artichokes, ham, mushrooms, and olives. Ingredients are arranged together or in quarters depending on the chosen style.

Colorful pizza with a variety of fresh seasonal vegetables. A light and crispy option on a melted cheese base.

Dairy-free pizza with a creamy artichoke base. Generously topped with grilled and fresh vegetables.

The great Italian classic, homemade. Layers of coffee-soaked biscuits and creamy mascarpone cream.

A coffee served with an assortment of three mini Italian desserts. Perfect for tasting everything at the end of the meal.

Silky and vanilla Italian dessert cream. Served with a fresh fruit coulis of your choice.

Variation of classic tiramisu with a touch of pistachio. Creamy and rich in dried fruit flavors.

Small dessert pizza topped with spread and hazelnuts. A warm and melting treat.

Large Nutella dessert pizza to share. Ideal for ending a meal with a group on a sweet note.

Assortment of three scoops of artisanal ice cream. Authentic flavors varying by season.

Light and fruity Italian sparkling white wine.

Robust red wine from southern Italy. Notes of black fruits and spices.

Classic red wine from Abruzzo. Smooth, fruity, and easy to drink.

Full-bodied Sicilian red wine with intense red fruit aromas.

Fresh and light white wine, ideal as an aperitif or with light dishes.

Rosé version of the Sicilian grape variety. Fruity, dry, and refreshing.

Premium Italian pale lager. Light, refreshing with a slight bitterness.

Beer, lemonade, and grenadine syrup cocktail. Sweet and sugary.

Refreshing mix of beer and lemonade. Lower alcohol content than pure beer.

Craft IPA beer. Hopped with citrus notes and a pronounced bitterness.

Bottle of classic Peroni.

Non-alcoholic version of the famous Italian beer.