Fūgetsu Tsukishima

Simple plain monjayaki. The batter, infused with dashi broth, is grilled on the teppan and eaten while slightly burnt with a small spatula.

A monjayaki that allows you to enjoy the crisp texture of bean sprouts.

A refreshing monjayaki with the sourness and spiciness of pickled red ginger as an accent.

A monjayaki generously filled with sweet corn. Popular with children.

A voluminous monjayaki containing yakisoba noodles.

The richness and saltiness of melting cheese pair well with the dashi broth of the monja.

A classic monja with Baby Star Ramen (snack noodles) added. Features a crispy texture and savory aroma.

A monjayaki with a spicy aroma of curry powder that whets your appetite.

A stamina-filled monjayaki with a punch of garlic.

A monjayaki infused with the spiciness and umami of fermented kimchi.

A mild monjayaki with sweet and savory chicken soboro.

A monjayaki with chunky octopus pieces. You can enjoy the texture of the octopus and the flavor of the seafood.

A seafood monjayaki with plump shrimp.

Contains shelled clams, allowing the rich clam broth to permeate the batter.

A unique monjayaki with added natto. Heating enhances its distinctive flavor and stickiness.

A fragrant monjayaki with plenty of green onions.

A rich monjayaki that allows you to enjoy the umami of beef.

A hearty monjayaki where the sweetness of pork fat melts into the batter.

A monjayaki with squid pieces, full of seafood umami.

A refreshing, Japanese-style monjayaki with pickled plums and shiso leaves.

A popular menu item made with whole mentaiko (spicy cod roe). Features a popping texture and spiciness.

A classic combination of pork and kimchi. Full of stamina and rich in flavor.

A mild, oyako-don (chicken and egg bowl) style monjayaki with chicken and egg.

A rare monjayaki with a refreshing lemon sourness that pairs well with drinks.

A spicy monjayaki using our homemade pickled takana (mustard greens).

A fragrant curry monja using our special curry spices.

A voluminous monjayaki combining yakisoba noodles and chicken soboro.

The most popular combination, with the spiciness of mentaiko and the chewy texture of mochi perfectly matched.

A monjayaki generously using tenderly stewed beef tendon and green onions.

An extremely spicy monjayaki. Recommended for those who love spicy food.

A rich and spicy monjayaki combining beef tendon and curry.

An Italian-style pizza-flavored monjayaki using cheese and tomato sauce.

A monjayaki where you can enjoy the creamy taste of shrimp and mayonnaise.

A monjayaki with a Chinese-style ebi chili sauce flavor. It's spicy and whets the appetite.

A hearty monjayaki with beef tendon and noodles.

A monjayaki that replicates the rich flavor of tonkotsu (pork bone) soup, tasting like ramen.

A Western-style mixed monja with cheese, spinach, and spicy sausage.

A stamina-filled monjayaki packed with ingredients, featuring garlic and chives.

A refreshing monjayaki that allows you to enjoy the sticky texture of squid and okra.

A luxurious seafood monjayaki generously using various seafood.

A monjayaki combining pickled takana and mentaiko, harmonizing spiciness and umami.

Our signature mixed monja, named after the restaurant. A luxurious dish with many ingredients including meat, seafood, and vegetables.

A simple appetizer of cold tofu topped with condiments.

Chilled sliced tomatoes. Refreshing and perfect for a palate cleanser.

A spicy pickled napa cabbage.

An appetizer of fresh cucumber served with moromi miso.

A refreshing appetizer of cucumber served with plum paste.

Our original vegetable salad.

Garlic grilled fragrantly on the teppan.

Enoki mushrooms sautéed in butter.

Steamed dumplings filled with chives, wrapped in dough and grilled.

A fragrant dish of squid tentacles (geso) stir-fried in butter and soy sauce.

A fluffy dish of potatoes grilled on the teppan and topped with butter.

Sausages grilled on the teppan.

Duck meatball dish grilled on the teppan.

Grilled pork neck (tontoro). It's fatty and juicy.

Shiitake mushrooms and green onions grilled on the teppan, a dish to enjoy the natural flavors of the ingredients.

A Korean-style dish of stir-fried pork and kimchi.

Bite-sized cut beef steak.

Pork belly and green onions grilled with salt.

Thinly sliced pork lightly grilled on the teppan.

Scallop adductor muscles sautéed in butter.

High-quality jidori (free-range chicken) simply grilled with salt.

Jidori (free-range chicken) grilled with butter.

Oysters sautéed in butter. The aroma of the sea and the richness of butter complement each other.

Squid lightly grilled with salt.

Squid stir-fried in butter and soy sauce.

Japanese yakisoba stir-fried on the teppan with sauce.

Thick udon noodles stir-fried on the teppan with soy sauce or sauce.

Cold ice cream.

A Japanese-style dessert of sweet bean paste wrapped in thinly grilled teppan batter.

A dessert of apricot wrapped in teppan-grilled batter.

A dessert of chocolate wrapped in teppan-grilled batter.

Bottled beer.

Cold draft beer poured from the tap.

A drink made by mixing whiskey with soda water.

A Japanese cocktail made by mixing shochu with soda and fruit juice.

A refreshing drink made by mixing shochu with oolong tea.

Drinks without alcohol.

A Japanese distilled spirit made from sweet potatoes. Features a rich aroma.

A fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour taste.