Ev'Et

Preparation based on yogurt, thinly sliced cucumbers, garlic, and herbs. Creamy and fresh texture, slightly garlicky and tangy flavor. Enjoyed as a cold soup or a dip with bread.

Chickpea puree with tahini (sesame paste), olive oil, and lemon juice. Smooth and rich texture, nutty and sesame flavor. To spread on bread or eat as a side.

Crushed tomato salad, peppers, onions, and spices. Granular and juicy texture, spicy and piquant flavor. Perfect for enhancing the taste of meats or to eat with bread.

Traditional Turkish soup, usually with red lentils (Mercimek). Velvety texture, savory and comforting taste. Often served with a lemon wedge to squeeze.

Fresh mixed salad with salty feta cheese. A mix of crunchy textures and Mediterranean flavors. Light dish or side.

Mixed salad with grilled chicken pieces. A complete, fresh, and protein-rich meal.

Mixed salad with tuna. Fresh and light, ideal for a healthy lunch.

Traditional Turkish drink made from yogurt, water, and salt. Milky and salty taste, very refreshing. Perfectly accompanies spicy dishes or grilled meats.

Classic sweet carbonated sodas. Served cold.

Fruit-flavored water. Sweet and hydrating without being carbonated.

Still mineral water in a bottle.

Traditional Turkish lemonade (Gazoz). Fizzy, sweet with distinct citrus notes.

Oven-baked gratin sandwich. Kebab meat is mixed with vegetables and melted cheese for a rich and gourmet result. Served hot and melty.

Sandwich with paprika-marinated chicken. Fresh vegetable topping. Slightly spicy and smoky flavor.

The signature sandwich with kebab meat and an enriched topping of sun-dried tomatoes and mozzarella. A balance between grilled meat and fresh vegetables.

Mediterranean-inspired sandwich with kebab meat, eggplant, and feta. Complex flavors blending grilled, salty cheese, and melting eggplant.

Grilled minced meatball sandwich (Kofte). The meatballs are juicy and spicy, served with crunchy raw vegetables.

The classic kebab sandwich (Döner). Meat roasted on a spit, thinly sliced, served in bread with salad and sauce.

Rolled Turkish specialty (Dürüm) using a Lahmacun (thin pizza dough with meat) as bread. Filled with kebab meat and raw vegetables. An explosion of flavors.

A rich cheese creation (feta, cheddar, mozzarella) and meat, all breaded or served in a special crispy bread. Very filling.

Gratin sandwich where the meat and vegetables are baked with melted mozzarella.

Boat-shaped Turkish flatbread, simply topped with tomato sauce and melted cheese. Crispy edges and soft center.

Pide topped with a flavorful mixture of seasoned minced meat and small vegetables. A Turkish cuisine classic (Kıymalı Pide).

The special house version of pide, richly topped with kebab meat, sun-dried tomatoes, and fresh arugula after baking.

Cheese pide including traditional Turkish cheese (Kasar or Feta type), offering a more pronounced and salty taste.

Meat-free option topped with various vegetables and cheese. Fresh and colorful.

Pide topped with Sucuk, a dry, garlic-spiced beef sausage. The sausage fat flavors the bread during cooking.

Very thin flatbread topped with a thin layer of spiced minced meat and herbs, quickly baked. Often eaten rolled with lemon and parsley.

Classic beef burger with melted cheddar and crunchy raw vegetables. Served in a brioche bun.

Original burger replacing the steak with döner (kebab) meat, enhanced with sun-dried tomatoes and arugula for a Mediterranean touch.

The classic Italian base. Simple and effective with tomato and cheese.

Sweet and savory pizza on a white base (cream). The combination of melting goat cheese and honey is a gourmet classic.

Rich pizza for cheese lovers. A blend of mild and strong flavors (gorgonzola).

Tuna and onion pizza. Marine flavor enhanced by the cooked onion.

Spicy pizza with merguez (North African sausages) and peppers.

Pizza with seasoned chicken in curry. A blend of Italian and Indian flavors.

Pizza loaded with grilled and fresh vegetables. Light and flavorful.

Signature pizza with kebab meat and fresh toppings added. A cross between pizza and kebab.

Very generously topped pizza with a mix of meats (minced and merguez) and vegetables.

White-based pizza with smoked salmon. Rich, creamy, and delicate.

Pizza divided into sections with artichokes, mushrooms, and turkey ham.

Menu adapted for children with a choice of meat, fries, and a drink.

Complete plate of kebab meat (Doner) served with two sides (fries and bulgur) and a mixed salad.

Plate of grilled minced meatballs (Kofte), generously served with fries, cracked wheat (bulgur), and raw vegetables.

Curry-marinated chicken dish, served as a plate with its accompaniments.

Tasting plate including three meats: kebab, meatballs, and chicken. Ideal for trying everything.

Beautiful grilled beef steak (entrecôte) served with a full garnish.

Sophisticated dish where the kebab is rolled in a flatbread, cut into pieces, then drizzled with tomato sauce and butter. Fresh yogurt contrasts with the warmth of the meat.

A great Turkish classic (Iskender Kebap). Slices of kebab rest on pieces of pita bread, all covered with tomato sauce and butter, served with creamy yogurt.

Gourmet dish baked with meat, fries, and melted cheeses.

Flaky pastry with walnuts or pistachios, soaked in sweet syrup. Crispy and very sweet.

Rolled dessert very rich in pistachios, resembling baklava but with more dried fruits.

Moist cake soaked in three types of milk, topped with caramel. Very tender, fresh, and milky (Tres Leches).

A large slice of triangular baklava, often crispier and more generous with pistachios.

Hot dessert made of crispy angel hair (kadaif) and a molten cheese center, drizzled with syrup. Eaten hot.

The large slice of triangular baklava served with a scoop of ice cream, creating a hot-cold contrast.

Hot Kunefe served with ice cream for a mix of textures and temperatures.

Classic Italian dessert with coffee and mascarpone.

Traditional Turkish ice cream (Dondurma), known for its elastic texture and resistance to melting.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar.

Classic espresso.

Hot drink with cocoa and milk.

Espresso with hot milk and milk foam.

Strong black tea served traditionally in a small glass. Very popular in Turkey to finish a meal.

Stretched coffee with cream or milk.