Every j (vegetarian restaurant & coffee bar) Every j vegetarian restaurant and fresh coffee

Grilled plant-based balls on skewers, grilled until fragrant. Topped with a delicious dipping sauce. Springy texture, enjoyable to chew, similar to animal meat balls. Mellow flavor, good as an appetizer.

Plant-based Ha Jeun mixed with grains like corn, carrots, and peas, wrapped in tofu skin and fried until golden brown and crispy. Firm and soft inside, with natural sweetness from the vegetables. Served with plum sauce for added deliciousness.

Crispy fried spring rolls stuffed with glass noodles, cabbage, and carrots. Packed with filling, mellow flavor, fragrant with pepper. Served with a sweet and sour dipping sauce.

Vegan fermented fish made from tofu mixed with seaweed, fermented to a mellow sour and salty taste similar to traditional fermented fish. Fried until golden brown and crispy. Served with sliced shallots and chilies.

Diced fried tofu mixed with a special sauce. Rich, perfectly sweet and salty flavor, sprinkled with white sesame seeds for aroma. The tofu is soft and juicy with sauce.

Plant-based fish tofu, made from plant protein. Fried to a beautiful color, with a bouncy and smooth texture. Mildly salty and savory flavor, suitable for snacking or eating with rice.

Plant-based Isaan-style sausage, fermented to a slight sourness, grilled until the skin is crispy and fragrant. Mellow flavor, served with pickled ginger, bird's eye chilies, and fresh vegetables.

Crispy fried Yunnan-style tofu, crispy on the outside and soft on the inside. The tofu has a unique firm and fragrant texture. Served with a delicious dipping sauce to enhance the flavor.

Crispy golden fried wonton wrappers with a mellow seasoned filling. Crunchy and enjoyable to chew. Served with chicken chili sauce or vegan plum sauce.

Crispy fried plant-based fish coated with a three-flavor sauce that is sour, sweet, and salty, with a hint of spice for color. Rich flavor that penetrates the fish.

Spicy stir-fried dish with Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Stir-fried with plant-based fish slices, meatballs, and squid. Fragrant with spices, intensely spicy.

Fresh mushrooms stir-fried with chili paste. Sweet flavor with a salty aftertaste, fragrant with chili paste and basil. The sauce coats the mushroom pieces with a rich flavor, not too spicy.

Stir-fried mixed holy basil with various plant-based ingredients including crispy pork, duck, and vegan squid. Stir-fried with chilies and holy basil leaves. Intense flavor, fragrant with authentic holy basil.

Stir-fried holy basil with chewy plant-based protein. Dry stir-fried, with a mellow spicy and salty flavor, fragrant with holy basil leaves. A popular vegan menu item.

Holy basil stir-fry using premium plant-based meat, providing a texture and taste very close to real meat. Stir-fried with a delicious holy basil sauce, perfectly spicy.

Crispy fried plant-based catfish stir-fried with rich red curry paste, fingerroot, and young peppercorns. Spicy and hot flavor, fragrant with curry paste and herbs.

Stir-fried green yardlong beans with plant-based crispy pork belly. Spicy and savory flavor, fragrant with curry paste. Crispy sweet green beans complement the texture of the vegan crispy pork belly.

Plant-based fish slices with thick coconut milk Choo Chee curry sauce. Sweet, creamy, and salty flavor, fragrant with red curry paste and shredded kaffir lime leaves. A thick, dry curry with intense flavor.

100% plant-based fried egg, fried until the white edges are crispy and the yolk is runny. The appearance and texture are very similar to a real fried egg. Pairs perfectly with holy basil stir-fry dishes.

Plant-based boiled egg, fried until the outside is golden yellow and slightly crispy, with a soft and firm interior. Deliciously creamy flavor, suitable as a side dish.